I migliori ristoranti di cucina altre cucine internazionale in Milano

07/01/2024: Pleasantly surprised. Simple but delicious dishes

06/01/2024: The pizza is very good, and even if you eat it cold because you're chatting with friends, it's always soft and not cloying at all.

05/04/2024: WE HAD DINNER IN THIS NICE RESTAURANT WITH FRIENDLY STAFF. BUT I'M SORRY TO GIVE A NEGATIVE REVIEW REGARDING THE FOOD. OUR RISOTTOS WERE REALLY TOO AL dente, GORGONZOLA GNOCCHI GOOD, MONDEGHILI AND TART NOT GREAT. TOTAL FOR THREE FIRST COURSES, THREE GLASSES OF WINE, A MONDEGHILI, A CAKE AND THREE COFFEES ALMOST 100 EUROS. A LITTLE EXPENSIVE FOR US

20/03/2024: Typical Milanese trattoria. With red and white checkered tablecloths. Very naive. However, the staff were friendly and quick. Good food we recommend

18/12/2023: Very close to the stadium Drank and ate...there are pizzas, piadinas, focaccias and many other baked goods. I also had a gin and tonic and was surprised at how strong it was. Prices for being in Milan perhaps even low. 2 pizzas and a gin and tonic €21. There is a nice clean bathroom and before the entrance they sell used or vintage clothes and other things

16/12/2023: Very welcoming staff and environment. Small place, but characteristic and well looked after.

02/04/2024: Pretty nice place for a drink. Service is great on

01/03/2024: 14 euros for two herbal teas...

12/03/2024: We went for lunch on Women's Day. There were 22 of us and I probably think there were a lot of us managing the kitchen. I personally chose the sliced ​​rocket and parmesan, but it really had some major flaws. Starters, called "tapas" but have nothing to do with the Spanish ones. Unfortunately I must also say that the wine was not of quality. Really friendly and helpful staff.

04/01/2024: Very nice atmosphere, very good cocktails

04/03/2024: It’s absolutely mind blowing to me that this place has a rating over 3. The food was not impressive at all. Sunchoke puree, ice cold. Knife cut beef had zero salt and it was served with a mushroom that may have been the blandest thing I’ve eaten in Italy, again zero salt. this restaurant might be about to fail because they have none of the wine that is on their wine list. At least three tables were told we don’t have what you want. To us it happened three times. Major management oversight. The place has been slow all week and they don’t have wine, it’s not like they are out because it’s been busy, no reason to not have an up to date list. Our rabbit pasta was a poorly made, had zero rabbit in it and what rabbit was in it was ground very small, maybe a tablespoon of protein. Would be nice if they braised the whole rabbit and picked it nicely and reduce the braising liquid to make the sauce. Our desert was the tiramisu, way too much coco powder on it making it very hard to swallow. Plus we didn’t even finish the dessert before our rude server took it away before we were done. All around a horrible experience.

24/02/2024: The venue is refined in a refined context. Inside the hotel is the restaurant with its large, high and frescoed rooms. The service is attentive and professional. The food is of high quality. Recommended

24/03/2024: Unique place in all of Milan. Almost obsessive selection of cheeses, you can taste truly incredible rarities. The wine cellar is the envy of many renowned restaurants. Then Giuliano, the owner, will expertly lead you on a food and wine tour that you will not forget. The icing on the cake is the honest prices.

20/03/2024: Fantastic place, well managed by Giuliano, a grim innkeeper but with a big heart. Exceptional variety of cheeses and cured meats. There is an incredible refinement in the products sold to the public. Absolutely recommended.

07/03/2024: Very kind, I asked for a courtesy and they did it with a smile.

12/02/2024: Perfect place located next to the metro. Small passage before taking this one.