I migliori ristoranti di cucina altre cucine in Messina

06/04/2024: Excellent ice cream shop, delicious ice creams, desserts and granitas. I highly recommend it.

24/02/2024: Welcoming bar and desserts that bring back the flavors of the past but also of the present

25/01/2024: Excellent desserts and rustic dishes, very kind staff and a clean and well-kept environment

12/09/2023: Sei a Terme vigliatore non puoi non fare colazione o gustare le migliori paste fresche o perché no un aperitivo. Nella zona il N 1 dal 1950 se non mi sbaglio.

07/04/2024: Almond granite with brioche was delicious

05/04/2024: Kind, friendly, not high prices and excellent products. Ate both the savory and their famous meringue (ice cream + cream + topping)

24/01/2024: Great view, exquisite food and wonderful service.

08/01/2024: Visited with my husband & 2 boys who were initially disappointed there wasn’t any pizza on the menu but ended up having the best carbonara they’d had & tried some sea food too. The service was fantastic, good wine suggestions & kept topping our glass up before we needed to ask. Very happy family experience

17/09/2023: Beautiful place, excellent cuisine, friendly and polite staff, we will definitely return

03/09/2023: Perfect dinner! Good dishes and attentive service. I highly recommend it

25/03/2024: Super nice, delicious food. I'd love to come back!!

18/03/2024: Very friendly staff it became our local bar to visit great wines good prices. Very good atmosphere people watching from outside on the Main Street the Corso Umbreto In Taormina

16/11/2023: Excellent bakery and delicatessen. The welcome, cleanliness and preparations set them apart from the crowd. To try!!!

18/10/2023: As soon as you enter you smell a mixture of good smells that make you want to eat everything right away, from the variety of bread to the gastronomic specialties The arancini and pythons are excellent

10/10/2023: We stopped at this restaurant for drinks. O asked if they could make a boulevardier which so far in Sicily we had been unsuccessful. I showed Giovana the recipe and she ca.e through. In addition, she brought out delicious olives, parmachan cheese and cherry tomatoes on thin bread. We were so happy, we promised to return the next night for dinner. Dinner was magnificent. I started with peppered mussels which were clean and perfect. This was followed by swordfish steak and kingfish which just came out of the sea. This was certainly one of the best fish dinners of my life and the best meal of my nine days in Sicily. Giovanna was delightful. The service was first rate. Dessert was lemon granata with vodka and pistachio Gelato. Cudos to this restaurant and staff.

10/10/2023: Great restaurant with great service, wine & drinks. We had fabulous fresh fish, great wine. Our server was excellent. Great price point. We were off season but great selection.

06/04/2024: Polite, fast service😊 Divine food👌🏻😁

05/04/2024: The food was amazing - we all ordered pastas - highly recommend the pasta with truffle. Even though we waited a little as it was a rush hour, it was definitely worth it.

06/02/2024: Sito lungo la via per imbarcarsi al traghetto , questa pasticceria rappresenta la tradizione sicula. Cannoli eccellenti sia da mangiare sul posto che da portare via (grazie al confezionamento). Ottima anche la cassata , molto buone le chiacchiere ripiene e i biscotti di frolla. Consigliato.

03/02/2024: Very good but quite high prices, okay these days it's normal anyway quality service and delicious pastries I always go there

13/11/2023: Magnificent views and good atmosphere, closed in autumn and winter

21/09/2023: I come back very often and every time it confirms itself as a point of reference for a good pizza dinner

03/04/2024: Very bad. Only four dishes, two of which were wrong, and one arrived when everyone had finished eating. Small portions, long delay. Definitely won't be back!

23/10/2023: A simple but nice restaurant. The pizza is fantastic, the bruschetta is delicious. The Aperol Spritz tastes good and the service is attentive.

15/03/2024: Il paradiso dei dolci vegani 💚 vasta scelta dai gelati, ai dolci, ai cornetti. Ogni volta che sarò a Milazzo sarà il mio punto fermo.

11/03/2024: Un café eccezionale : delizia i palati di tutta la famiglia ! Un plauso soprattutto va fatto per le tante opzioni vegane (gelato , granita , brioches,piccola pasticceria e rustici fenomenali !) Allo Chantilly Cafè penso sempre e solo col sorriso ! Il personale è simpatico e cortese al massimo. Cosa chiedere di più ? Straconsigliato !

03/04/2024: Definitely eat here, best restaurant far and wide! Every meal is a pleasure! View directly to the sea. Very, very nice (German speaking) boss.

03/04/2024: Nice place, owned by an older couple who also serve themselves. Some of the food was good and tasty, but some of it wasn't at all. We had to return a pizza twice because the dough wasn't completely cooked through. A pity.

26/03/2024: Absolutely exceptional experience, both for the food and the service. If you happen to be in those parts, treat yourself to dinner with them: it's worth the choice!

17/03/2024: After a few years we return here, on the Rimini hills with a beautiful panorama, which can be appreciated more during the day than in the evening. Change of chef and change of menu, à la carte dishes and three surprise tasting courses of 4,6 and 8 courses, the number of courses changes but the overall quantity remains identical and between the entrée and the small pastry shop you leave truly satisfied. Nice interior, perfectly integrated furniture with open kitchen on the ground floor, welcoming atmosphere and very friendly staff without being excessive. The new menu has unusual or risky but excellent combinations on the palate, the chef is imposing a new path with flavors of Sicily, the land of origin. Homemade bread, breadsticks and bread rolls served with black garlic butter, very dangerous because it gets overwhelming. Entrée served on a steel vine, a good start in the variety of flavors. Mushroom cannoli with Jerusalem artichokes and Modica chocolate, good, perhaps too tasty. Double cooked prawn, extraordinary, beautiful flavors and combinations. Spaghettini with walnuts, razor clams, nettle and sumac, appetizing. Risotto with San Patrignano cheeses and mandarin, perfectly cooked, engaging. Croaker cooked on coals, a woody flavor that never tires... very soft, moist, excellent. Pre dessert refreshing carrot, basil and saffron ice cream. Sweet crème brûlé deconstructed with pecorino cheese. Courteous and attentive service without being invasive. To improve, the table linen which in a table of 6 like us was placed next to every two people, in addition to the collection of crumbs which must be done in a restaurant that aims high. Sore point, which I find very annoying, a mark-up on the wine list beyond any logic. Too bad, a really discordant note, and that's the reason for the 4 stars and not 5.