I migliori ristoranti di cucina altre cucinenella città Vigo di fassa della Trento

16/02/2024: I come in for breakfast, not even a smile or a good morning, things that in my house are the gospel of a bartender. I sit down and the lady manager of the place approaches after at least 3 minutes of waiting with 2 customers inside (in all this the employed waitress who is from central Italy even pretends not to see me). I ask for toast and fruit juice which are brought to me while I read the newspaper. Toast practically made of paper measuring 10x10 cm which sent me running to the bathroom and a pear juice served in a glass that would fit a liter and therefore presents itself to my sight half empty. Furthermore, as far as I know, you don't bring me the fruit juice already decanted into a glass but you open it in front of me and pour it or you leave me the bottle because I have to see what you do with the fruit juice, but then I say you bring me a huge glass and the juice practically fills a quarter of it... something of immense visual sadness. I eat and head towards the cash register to pay in total indifference. But now we get to the main course. A paper toast the size of a hand and a fruit juice 9 euros, a completely crazy price. But I don't bat an eyelid, we are in Val di Fassa so I go to pay and ask for a glass of water. I am given a glass of water which (due to the pressure of the machine, I will find out a second later thanks to the lady's gratuitous outburst) appears cloudy to my sight. I don't even say a word, only that if I ask you for a glass of water and you, with a yellow face, bring me a glass with a substance inside that resembles the bleach used shortly before in the bathroom, at least I'll try for a moment to find out what it is. deals with. The "lady" accuses me immediately and says the exact words to me in an almost threatening manner: "My goodness, you're so suspicious, I don't want to poison you"... But I don't understand who told you anything. And then if you wanted to be a professional person you turn to me with a smile and explain to me with the necessary politeness, you don't act like a mafioso who woke up badly. In any case I paid and said so so that it could be understood. I WILL NEVER SET FOOT IN THIS PLACE AGAIN. And as I was leaving the lady in question even said "What patience that takes...". In addition to the fact that breakfast was expensive and of low quality, do I also have to deal with the stress and rudeness of the lady who works there? EVEN NO, BYE.

07/02/2024: Very nice place.. Very kind staff. Good food.

11/03/2024: Festeggiato il compleanno alla Grotta e tutto è stato, come sempre, delizioso. Ottima qualità, a giusto prezzo, con un grande servizio

08/03/2024: Adoro la Grotta, vado ogni anno da 20 anni ormai ed è una garanzia. Gli Spatzle sono i migliori che abbia mangiato, le porzioni abbondanti e gustose. La pizza è deliziosa, fina e croccante e anche facile da digerire. Anche i dolci che variano spesso sono buonissimi.