I migliori ristoranti di cucina barbecue in Friuli venezia giulia

07/05/2024: Every time I come here my palate is intoxicated. Sublime wines and super-trained staff. Then the owner Alberto has a considerable culture about his work, every time he explains something to you you are enchanted....

12/04/2024: Grazie come sempre per farci sentire a casa. Grazie Alberto, Isabel, Vlad e la mamma di Alberto Per la sua tenacia. E te lo scrivo pure in Giapponese Alberto San. More than just a restaurant, we are a team of amazing people who love what they do and have demonstrated it over the years with unparalleled humility and professionalism. Thank you for always making us feel at home. Thank you to Alberto, Isabel, Vlad and Alberto's mother for their persistence.

03/04/2024: We were there on Easter Sunday and only discovered the restaurant by chance. Despite the low season, there was a notice on the door saying "The restaurant is full". It can't be that bad then. We tried it anyway without a reservation because we didn't want to keep looking in the rain. Restaurant was actually full, mostly Italians and a few Austrians. Nevertheless, the owner was able to get a table ready for us after a few minutes. Already the first positive experience. Until then, we enjoyed a gin and tonic at the bar. The menu is not very large in terms of both selection and format. The most important thing: three T-bone steaks of different origins for 8EUR/100g, which I don't think is exorbitant. You can choose bottled wine directly from the shelf, which I think is very good; I always prefer the tactile experience of a bottle to a wine list. Prices around 30-40EUR. The next positive experience. When I was choosing the wine, I discovered the highlight: the steaks (and fish) are prepared on an open fire. The only point of criticism: the side vegetables came a little too early and were therefore only lukewarm when the steak arrived. There was a large selection of desserts, tiramisu is always good and the crème brûlée came to the table scorching, espresso was excellent as it is almost everywhere in Italy. The conclusion was a nice chat with the boss (thanks again for the cake and grappa!) What can I say, completely satisfied and I wish we had discovered the place earlier. In summer I would definitely recommend booking a few days in advance.

29/03/2024: Best restaurant in Lignano...very friendly and clean...food great...definitely worth a visit...Top👍👍l

23/03/2024: Excellent service, plentiful and well cooked, complete menu of meats, I recommend the ribeye, very plentiful, very good prices

22/02/2024: Exceptional cuisine, impeccable service with great courtesy. Highly recommended.

28/03/2024: The food is 5 stars for the quality, grilled meat is very good and cooked with skill, the service is 2 stars because Francisco is nice otherwise I would have given one star. You can't wait more than an hour between starter and main course and the innkeeper's answer certainly can't be to come on a Thursday if you don't want to wait. Personally, despite the quality of the food and wines, I will not go back again, also because for what we spent the service should have been impeccable. Francisco was a pleasure, but once is enough

18/03/2024: What a wonderful place. Everything we had was delicious, but the Bistecca alla Fiorentina was definitely the highlight. The service was excellent and everyone was very kind to our seven-year-old son. Highly recommended!

05/04/2024: Very welcoming place, very kind staff and delicious food. Excellent dinner.. I recommend it. Thank you

04/04/2024: I have tasted the cuisine of many years ago. Amazing, impeccable service, beautiful venue, atmosphere of a tranquility that is now difficult to find.

28/02/2024: Good meat and great friendliness

24/02/2024: Very kind staff. Very good food.

21/03/2024: Super befed aviano the first and number one is never wrong.

14/03/2024: This place is located 5 minutes off base. It has great food, lots of drinks at a decent price. Food is more American but Beer is brewed in house! It has huge space to accommodate many people inside and outside! Check it out!

31/03/2024: We went for lunch on Easter 2024, we ate very well, carefully prepared dishes, of excellent quality and very digestible. A guarantee, congratulations

20/03/2024: Nice experience, good food served in an excellent manner, a nice environment with a beautiful "Larin" (typical Furlan fireplace free on all sides)

07/04/2024: Excellent pizza. Well seasoned. 👍

03/04/2024: It's always nice to go and eat in this restaurant: it smells like home! The San Daniele sfregoloz with frico wafer is highly recommended!

01/04/2024: Friendly and family atmosphere, excellent food.

01/04/2024: Excellent food, very friendly staff, decidedly competitive price for the quality of the menu. There is a larger parking area than it appears at the entrance, just to the side of the house. Worth a visit!

08/05/2024: A welcoming restaurant in a wonderful natural environment, every day of the year. The staff is really attentive, courteous and helpful. The well-presented dishes are the flagship of this business. Recommended without reservations even for large groups.

02/05/2024: Restaurant located in the middle of nature (you can also pass by it by cycling along the Cormor horse trail). Excellent meat and wine, attentive staff and a really nice structure that perfectly matched my tastes. Average prices and in any case consistent with the menu offered. Highly recommended if you want to eat outside Udine

17/01/2024: We were really impressed by this environment due to the excellent quality of the food even if it was a workers' menu.

23/12/2023: Great food, great service and great value for money

27/04/2024: Very nice and welcoming with courteous and attentive staff! We ate very well!

26/04/2024: The goodness and quality of the food are greatly affected by the small quantity served. Meat served cold and room not adequately heated.

06/04/2024: Ate very well, the steak and the fillet were really excellent as was the Florentine steak. We returned after years and the new management did not disappoint.

31/03/2024: We were in 2 families, including Florentine, first and second courses, we spent almost €300 and no one deigned to offer a coffee or a digestive. The food was good but I won't go back there again, I hate cheap people.

04/03/2024: A more unique than rare show! Must try... if you find room!

05/02/2024: I booked lunch 2 months in advance and it was worth it. The room is small but comfortable and clean. Our group was received with courtesy and sympathy. As a welcome we had a bottle of very good Dry prosecco. The food was excellent! Especially the polenta with cheeses was phenomenal. I really liked knowing that the menu is based on local products of each season. The red wine that accompanied lunch was light and left a good taste on the palate without disturbing the flavor of the meal. We ended lunch with coffee and coffee killer; a grappa with a clear and pleasant flavour. Prosecco, wine and grappa are local products. All this was accompanied by the kindness of the owners, husband and wife. From the music and joy of all the guests present who, despite not knowing each other, shared the desire to have fun all together. Overall the price is right.