I migliori ristoranti di cucina barbecuenella città Alba della Cuneo

05/04/2024: I'm writing this review because I'm overstimulated by your automatic messages that someone must have sold to you as digital marketing: in all respects a hassle. In fact, since I booked (among other things forced to leave personal data that not even the INPS asks for) I have received continuous notifications on my cell phone and email that made me think of big brother. Now, after coming to you, here comes the request for a review, here it is. Despite the kindness of the staff, I believe that there is still a gap to be filled between what is desired and what is real. We arrived a few minutes before the booking time (and already, 3 notifications had arrived) but the waiter explained to us the philosophy of the place, relaxation. Unfortunately, boredom does not coincide with the concept of relaxation. After more than quarters of an hour in which we all had ample time to decide on the dishes... we were forcibly seized to be taken to the meat counter to endure the phlegmatic presentation of the waiter who, as if at a Vanna Marchi sale but much less fun, it gives us a series of additional dishes to those we actually wanted to order at the table. Great sales ability, you say? Well, it all adds up, I say, relaxation also means choosing everything you want to eat without discomfort. Then, after more time at the table, it's the kitsch moment, the steak is brought to the table and the place changes appearance, as if UFOs had landed, or more sadly, as in 90's discopubs, the lights go out and the lasers come on which focus on the eyes of all the diners, the place is smoked with fake smoke (ruining one of the positive aspects of the restaurant i.e. that the grill does not produce smoke and odors in the room) the owner, as if he were a fire eater, does his utmost in flaming the steak, seriously endangering the ability to breathe inside as well as setting fire to a room made mainly of wood. This show was followed by the presentation of the history of the owner's family... another kidnapping to attend a show that no one asked for... and always at our expense... Was it worth it, you ask? Well, we had some ribs and a rib-eye. Well, the ribs had no taste at all and the ribeye was also a real disappointment. Probably the quality of the meat was good but they had no taste. Truly exaggerated prices for a place that should respect its soul: a popular restaurant pub with attention to some details. Given the owner's response, I would like to ask that my personal information be permanently eliminated from your lists. Thank you

31/03/2024: A super Mirko guided us through an excellent meal. PS. Potato goes with everything