I migliori ristoranti di cucina cucina pugliese in Veneto

07/04/2024: Unique experience... feel the flavors of the south at the right price

30/03/2024: It's been a long time since I ate here... and I'm sorry to say that it has lost a bit... both in terms of the quality of the food (they don't make pizza anymore, too bad) and the environment... The bowlers for example were a little dry and hard. I honestly preferred the old Locanda dei Ghiottoni

06/04/2024: Hair in the cock.. Apart from the fact that the food isn't particularly impressive, I find a hair in the cockerel and when it comes to the bill they give a 50 cent discount. It would have been better not to receive it. It's a shame because the location is worth it

01/04/2024: A good, pleasant, welcoming restaurant. Good dishes.

01/05/2024: Everything was excellent.. very satisfied We will definitely return with friends

19/04/2024: Enthusiastic about last night's dinner, friendly and welcoming staff, excellent food, dishes prepared by the chef with care and skill. If you are looking for a particular culinary experience, don't hesitate to try it.

22/04/2024: We had the opportunity to have dinner one weekend and lunch the following weekend, we can say we were satisfied with both meals. For dinner we ordered two appetizers, the tuna and stracciatella tartare with toasted almonds and rocket, a little oily but good and the fried burrata on asparagus and anchovy cream, also good but obviously heavy so I don't recommend it to anyone who eats not much if you then want to order something else. We continued by ordering bronze-drawn bavette with clams and bottarga, very delicious, and Hesperia orecchiette with tomato sauce, stracciatella, dried tomatoes and stewed bacon, very good. The only flaw is that the appetizer arrived earlier than the wine we had immediately ordered and which we had to point out, thanks to the fact that in our opinion the restaurant was still pretty full. The following weekend we had lunch and ordered fusilloni cacio e pepe with tuna tartare, not recommended for those who don't like strong flavors but very good, and cavatelli with shellfish. As a second course we shared a mixed fried squid, scampi, prawns and vegetables. As for the vegetables, there was nothing except some baby carrots, while the squid was more present but it was tough. Overall a restaurant that deserves to be discovered especially as regards the first courses which are really very good. Highly recommended

04/04/2024: perfect place! excellent food and staff.

28/03/2024: Small but large restaurant serving Apulian specialties.

13/03/2024: Two croissants and a cappuccino with cocoa, a couple of times a year, I saw it go from a simple bar to a ristobar. Not an easy transition. In any case, the service and the product that concerns me, croissants and cappuccino, are fine. Let's also say that there is no alternative within a few hundred meters.