I migliori ristoranti di cucina francesenella città Torino della Torino

18/03/2024: I love it, it's now a permanent fixture! Cozy and intimate location, competent staff and fantastic chefs. The menu is short but varied depending on seasonality, with always different but excellent dishes. The right prices for raw materials, processes and locations. Optimal!

18/03/2024: It's now a permanent fixture. I love it

06/04/2024: We stumbled upon this small place for dinner during a mini holiday in Turin. Very nice and modern location; friendly, helpful and friendly staff. We ate two delicious savory crepes, with particular combinations. The one with pea pesto and mint and goat's cheese is very light and fresh. The desserts are also very good, especially the hazelnut cake with eggnog cream is excellent. Wide choice of wines, well recommended by the staff.

30/03/2024: The food was excellent and the staff prepared and friendly

07/04/2024: Long weekend in Turin We stopped at this nice bar with a retro and French flavour We took two spritzes with a platter The spritz was plentiful, as was the platter We spent 18 euros on everything Super recommended ☺️

10/03/2024: I entered this welcoming looking bar. The bar was recently renovated, and the owner, very kind, explained to me how he managed to maintain the Art Nouveau style while making it much brighter and more modern. I enjoyed an excellent cannoli with zabajone with a good cappuccino. Efficient and kind staff.

23/03/2024: Very good kebab, good ingredients and clean place. I would offer more choices in the ingredients to put in the baguette

06/03/2024: I had a great time trying it.👍🌟✨⭐👏👏👏🔝🔝🔝

05/04/2024: We recently discovered this place. We loved it for the ambience and because they make thin pizza the way we like it. Very hospitable and friendly staff. Highly recommended

16/03/2024: The best pizza in Turin. Thank you!

06/04/2024: High price without quality, very expensive bagna cauda with sad vegetables, infamous tartare with non-existent sauces... what is piole? Three of us at a small table for two..I won't be back..

01/04/2024: Easter Monday, we managed to find a table for two outside without a reservation, the place inside was fully booked. The staff was kind and attentive. We tried an appetizer of the day, which was a parmesan panna cotta with pears cooked in wine and caramelized. As first courses we chose a portion of agnolotti with three meat ragout and the risotto of the day. The dishes were good and the portions satisfied us. The only note on the appetizer, which although interesting in taste, did not fully convince us also due to the price, which in our opinion was too high (€18). In total we spent €58.50 with a bottle of water and a Vermouth Spritz. Overall we would recommend it.