I migliori ristoranti di cucina mediterraneanella città Todi della Perugia

07/04/2024: We chose this place trusting the reviews, we were looking for a trattoria with the typical flavors of Umbria and we found it. The Sagrantino stew and the chickpea puree were particularly appreciated. To return

31/03/2024: New place discovered in Todi, where you can eat well, with good value for money

01/04/2024: The place was recommended to us by the owner of our farm and we were very satisfied. Typical place that enhances local products. The platter of game cured meats and the leg of lamb with black truffle are highly recommended.

31/03/2024: We ended up here on a pre-Easter Saturday attracted by the familiar and characteristic atmosphere of the place The thing that immediately stands out is the quantity of wines, oils and typical products on display and for sale which shows attention to raw materials in the kitchen And so it was, we ordered spaghetti with wild asparagus, raw artichoke salad, beef stew, mixed cheeses and an excellent Montefalco Sagrantini wine All the dishes had a strong and distinctive flavour, which made the experience worth it Compliments also to the friendliness of the owner and his homemade wild fennel distillate

07/02/2024: Tried it in the summer. A corner of true paradise, a dream location where you can dine directly in front of the hill on which Todi stands, it almost feels like you can touch it with your hands. Unique peace, relaxation and quiet! Dinner was definitely good. The most impressive thing is the excellent quality/price ratio. We had an appetizer based on courgette flowers stuffed with goat's ricotta with courgette cream and freshly grated truffle on the plate. A truly well made dish, the best of the evening. Followed by a good first course based on homemade strangozzi with truffles. "Only" normal was the large selection of cheeses that I took as a second course, as well as the plate of Cinta ham produced by them taken by my partner and the dessert, a sort of lemon pastry. The evening was positively enriched by an excellent Orvieto Classico Superiore produced by Palazzone. Also very interesting is the vast selection of coffees from various parts of the world (Himalaya, Jamaica....). Finally I allowed myself to end the evening with a fantastic 1974 Bas Armagnac! Sublime.

29/12/2023: Non avrei mai detto di rimanere letteralmente estasiato da delle verdure.... e poi i sapori dei salumi di cinta senese, e i dolci incredibili! Bastano queste parole credo per far capire che è stata un'esperienza nuova e incredibile quella provata da Fiorfiore, tanti tanti complimenti allo chef o alla chef