I migliori ristoranti di cucina messicananella città Ancona della Ancona

25/02/2024: Starting from the assumption that I was invited to a graduation party, I cannot evaluate the price but the quality of the food was good, like a mixed aperitif. I particularly appreciated the mixed fry with the Marche cremini but also the margherita pizza with a tasty dough. The trendy venue fits in with the style of the surrounding ones, well looked after but relatively narrow in relation to the considerable amount of people who flock to Piazza del Papa on a Saturday evening in Ancona, exemplifying in the same small room we were a graduate and two birthdays side by side. The service at the beginning left me dumbfounded because it was very tight not having the possibility to finish the dish another one arrived but without the space forcing you to eat in a hurry but on one side better so that extremely long times where holes are created in the stomach and the management of many people requires you to be very concrete. However, I leave my modest review of five stars overall because all the staff were kind, ready to satisfy our requests, despite having had to manage an unpleasant situation inside the restaurant, so I applaud their professionalism even in more critical situations. Sometimes, as in this case, kindness is the key to winning over the customer.

21/12/2023: Kindness, youth, professionalism