Scopri il migliore ristorante di cucina pescenella città Mercogliano della Avellino

21/03/2024: I went with some friends on March 8th for the first time. We had a great time. It is located in the center of Avellino: 2 steps from the Corso. The owner is very friendly and helpful, the place is small but welcoming. In summer it must be more spacious because it has tables outside under a porch and also on a terrace behind it. VERY GOOD food! We took peppered mussels (for 2 but very abundant, 4 eat well), various first courses and fried seafood, a slice of swordfish (excellent), Falanghina wine, dessert (only one), coffee and bitters for all, we paid 50eu per person Highly recommended.

14/03/2024: I heard very good things about this restaurant, obviously, I expected more. The dinner I had disappointed me. Let's start with wine (anyone who knows the prices) is expensive. Overall good food, nice preparation of dishes. However, Alicia's fries were giant, they looked like sardines. The mozzarella..... which is the queen of Campania..... they bring that of 2-3 days.... unforgivable. The sword for second too dry. I am sorry They need to improve with dessert too.