I migliori ristoranti di cucina pescenella città Levanto della La spezia

02/04/2024: Nice restaurant a few steps from the Levanto seaside promenade where you can taste seafood specialties and more. Friendly staff and attentive to customer needs. If you have food allergies they will know how to reconcile the menu with your personal needs. Highly recommended.

01/04/2024: Friendly and fast service. Very good food. Thank you so much

31/03/2024: The food is very good, the setting is spectacular and dates back to the 1200s, and the service is one of the best I have ever seen.

17/02/2024: Fantastic seafood spaghetti. To try. Excellent service. Great friendliness

29/03/2024: Very good restaurant. Pesto pasta: a delight and tuna too. On the other hand, the Picanha was a little hard. The raw fish lacked a bit of flavor and was not cut fine enough. But it still remains a good address.

26/03/2024: Well, i must admit, it wasn’t exactly what i was looking for. The Pizza tasting boring. I expected better from an Italian restaurant in Italy. But it wasn’t bad. (Bring your own knife with you.)

29/03/2024: Excellent environment, quiet and relaxing, like at home. Classical Italian pop music, Vasco, 883, etc. Friendly, professional and kind staff. Delicious homemade bread and focaccia. Soft and elastic dough. Tenacious consistency. Fantastic prawn ravioli. Perhaps the piece de resistance of the house. Juicy filling of whole chopped shrimp. Garden courgette sauce with a hint of Ligurian lemon. Excellent pork cheek, very soft after slow cooking in its own sauce. Very fresh, non-oily mixed fried food. The extremely delicate Fassone joke was an entrée that promised only good things. Classic Ligurian pigato, golden, drinkable. A bottle with these culinary delicacies is the summary of a delicious evening of haute cuisine. We'll be back tonight!

19/02/2024: Una bella, e inaspettata, sorpresa: sabato sera fuori stagione, senza prenotazione, vaghiamo in cerca di un posto che possa accoglierci dal momento in cui tutti i tentativi di riservare un tavolo sono andati vani: molti locali chiusi, quelli aperti tutti pieni. Arriviamo per caso da Cantarana, non avendolo conosciuto on Line, dopo una giornata intensa e con l’intenzione di mangiare un piatto “poi a nanna”. Ne usciamo molto soddisfatti. Buono il primo allo scoglio, così come i bocconcini di coniglio ed il filetto di orata, cotto perfettamente. Tutte le pietanze servite correttamente insieme, il che non è scontato. Dolci interessanti, come la deliziosa al pistacchio e la mousse di castagna (forse si può diminuire la dose di mascarpone). Servizio curato, gentile, piacevole