I migliori ristoranti di cucina pesce in Cagliari

05/04/2024: Had a good lunch, average restaurant in terms of quality of service and product, value for money not acceptable, verified only at the time of payment as the order was placed only on the chef's proposal and therefore without the possibility of verifying the menu (not presented) both for the range of dishes and, above all, the prices. (4 mixed seafood starters, 2 spaghetti with clams, 1 sea bream 600g, 2 desserts, 4 coffees) Total €210 Not satisfied...!

22/03/2024: We went today for the first time on the recommendation of a friend and we had a great time! Very nice place, nice, welcoming, clean and tidy. Excellent and very fresh food: we had spaghetti with sea urchins, a portion of oziaras, roasted cuttlefish and a sea bass with artichokes and potatoes. Really delicious! The staff very polite, friendly, smiling and attentive. We will be back tomorrow with a group of friends. Highly recommended!

11/10/2023: Mi sono sposato in questo posto, incantato dalla bellezza e dalla cura di tutta la struttura. Purtroppo a fine pranzo ti rendi conto di essere solo un numero, ed anche abbastanza alto, visto quello che abbiamo speso. I secondi a base di carne, si sono rivelate delle suole di scarpe praticamente per quasi tutta la sala. Sul resto nulla da eccepire. Però al momento del conto sentirsi rispondere dal responsabile che trovarsi nel piatto la carne dura "può capitare", mi sono cadute le braccia e non solo in terra. Nessuna scusa, nessuno sconto che avrebbe almeno in parte ammortizzato il nostro disagio. Mai più.

10/10/2023: Especially the eating is beautiful 😋😋

06/04/2024: Welcoming place, professional staff, varied and plentiful food, excellent offers from Sunday to Friday for pizza or dinner.

31/03/2024: I'm sorry to give three stars but now I'll explain why. This pizzeria has potential, a really really good pizza, perhaps one of the best here in Cagliari, light, tasty with excellent leavening, but we were deceived by a story on Facebook, on Saturday evening we saw that they published a story on Facebook putting their menus were on display, when we arrived at the pizzeria we had the bitter surprise, the menus are valid from Sunday to Friday so on Saturdays they are not valid, but then why publish their discounted menus without specifying that on that day even if they were published publicly they did not have valenza?????ok even without a menu we stop to eat, at the checkout we find yet another rip-off, a lactose-free margherita €9.50, but where are we in Piazza San Marco???!!!! And €2.50 cover charge…..I attach the photos….conclusion: if you go from Sunday to Friday you will certainly be satisfied with their menus but not on SATURDAY….I advise the manager to be clearer in the stories on Facebook and not publish on Saturdays to deceive people….we will definitely be back and I hope to change the review

16/03/2024: Ten of us had lunch with friends. Kind and hospitable welcome from the owner. We ask for suggestions and he offers us some seafood appetizers (diced swordfish soused with olives and sweet peppers, grouper with sweet and sour red sauce, slice of fresh swordfish, marinated in lemon, with parmesan and iceberg fillets and strawberries, presented on carasau, fillet of fried sardine with diced aubergines). Tasting of two first courses: asparagus and ricotta tortellini seasoned with sautéed artichokes and bottarga, fish ravioli with red cuttlefish sauce. Fantastic. Mixed frying, light and crunchy. Coffee to finish. House wine. Everything was excellent and presented with elegance, attentive and friendly service. Absolutely recommended.

02/03/2024: I returned after a few years to this splendid restaurant. Cozy atmosphere, excellent food, wide selection of wines, fair price. I recommend it and, as always, can't wait to go back! Thank you!

25/02/2024: HIGH QUALITY FOOD, cooked with simplicity without covering the original flavour. Cheerful and pleasantly friendly staff. Really honest prices! Always a confirmation!

30/01/2024: Thanks to some friends, we discovered this restaurant years ago... All good, friendly, kind and excellent raw materials There is also a small internal courtyard outside, where you feel great We can't wait for it to reopen, we've been going for years now and it never disappoints!

09/12/2023: Ottimo locale, cibo buono e particolare. Personale accogliente e disponibile, ottimo per passare delle serate con gli amici.

05/11/2023: Sono stato qui poco tempo fa e sono rimasto davvero soddisfatto. Ottimo tutto, il cibo e il personale davvero molto disponibile e gentile. Cucina moderna che merita i premi che ha vinto. Prezzi nella media. Vi auguro la stella!

10/10/2023: Very good Sardinian food, great sunset, very friendly I can only recommend ❤️

08/10/2023: Very good views, the waiter very friendly and fast. Good value for money and all the food was exquisite.

28/11/2023: Ristorante molto particolare situato sulla spiaggia e quindi molto suggestivo, locale accogliente, personale attento e cibo particolarmente curato e ben presentato. Non è semplice trovarvi posto, occorre prenotare con parecchio anticipo. Si mangia molto bene e si esce soddisfatti dell'esperienza gustativa

27/11/2023: Ottimo ristorante. L'antipasto di carciofi e bottarga è eccezionale, ma anche gli altri piatti sono di altissimo livello. Lo consiglio

06/04/2024: RUDE STAFF IF YOU WANT TO SIT TO DRINK A SIMPLE DRINK YOU CAN'T BECAUSE THEY FORCE YOU TO DRINK A DRINK NO ESTATHÈ NO COKE AND NO JUICE

04/04/2024: The dishes are really small and nothing special. We‘re still hungry and could have cooked it ourself. We had spaghetti with prawns and it tastes okay, but spaghetti with pesto cooked at home would be the same - less expensive and at least you will be not hungry anymore. The service and the place is nice but the food is disappointing.

02/04/2024: Not recommended place, no view, the waiter looked like an encyclopedia salesman, the vegetable salad tasted like a discount store, we didn't eat it, we also left half the fish which seemed canned and reheated, and the overcooked pasta, the owner doesn't accept criticism, alas for him. We went seeing the positive reviews unfortunately. Never again.

01/04/2024: I got to the restaurant early by Italian standards to have dinner, so I was alone until just before I left. However, since the restaurant was pleasantly decorated, classical music was playing, and the three waiters present provided excellent service, that didn't matter to me. We started with an aperitif, as far as I know it was Prosecco, alongside still water and Coca-Cola; In terms of drinks, it's well positioned (the wine list in particular was very detailed, but you can also get local beer). The dishes are just as varied: lots of fish, pizza and a variety of pasta dishes, as well as a few meat dishes; all with a small selection of side dishes to choose from. Finally I chose the Filetto di Manzo al Cannonau with grilled vegetables (eggplant, zucchini and peppers). Before this came to the table, I was brought a small selection of different slices of toasted bread. Both the fillet and the vegetables came to the table promptly. The meat was medium rare, the “sauce” was good, but both could have used a little more seasoning. The same applies to the vegetables, but since they brought me salt, that was finally resolved. After refusing dessert (the food fills you up), I rounded things off with a limoncello, which was served very generously in an iced glass. In total I paid €38.50 for everything, which I think is a fair price. In summary: If I visit the south of the island again, I know which restaurant I can go to with a clear conscience.

18/03/2024: It's a shame, it's open very briefly and I didn't have the option to make a reservation, nor did the person who served me at the restaurant give me an alternative. It seems like he doesn't want any more clients. It looks great and homemade, so call to reserve, it's a landline, they don't respond to messages.

16/03/2024: Small restaurant in the center of Cagliari with a retro style (it looks like the inside of a house). The lady who serves the tables is very kind and attentive. Chose the 25 euro menu. Abundant mixed appetizers from fresh Lecce. Very good. I then took 2 first courses; the trofie bottarga, clams and courgette flowers were excellent even if a little bland. The other first uncommentable. It was supposed to be spaghetti with seafood but I was brought spaghetti of dubious quality, seasoned with a tasteless sauce and 4 fish placed on top. Small plate of mixed Sardinian desserts accompanied by moscato. Water and house wine in my opinion watered down. 50 euros total.

28/12/2023: Excellent food and excellent service, friendly and professional staff. Good value for money

02/12/2023: Tutto curatissimo dall antipasto al dolce, passando x dei raffinatissimi piatti e un elegante locale. Abbiamo preso due antipasti di cui un' ottima zuppa di cozze piccante al punto giusto. Consiglio le linguine arselle e bottarga. Lo staff gentilissimo. Torneremo sicuramente.

12/03/2024: Excellent octopus and potato salad👌

05/03/2024: Andrea sempre gentile e disponibile

30/03/2024: We didn't even have the menu..... I chose a pizza at random.. Very bad

30/03/2024: Too expensive based on the price-quality ratio.... 25 euros for a pizza and water there is no such thing as mental hospital stuff, they think they have the billionaire of Briatore or in the pizzerias frequented by globalists. Place to avoid like the anti-covid vaccine