I migliori ristoranti di cucina pizza e pastanella città Cesenatico della Forli'-cesena

11/03/2024: È sempre come tornare a casa, amo questo posto, super accogliente, ottima location e ottime prelibatezze! Viva il bagno Ines, simbolo storico della mia amata riviera romagnola

23/02/2024: Piatti e servizio bar al top! È stato bellissimo mangiare al bagno ines dopo una bella nuotata! Lo consiglio a tutti!!! 😍

06/04/2024: Fun restaurant with friendly staff Also possible to order with bibedibabedibubedi language (no Italian skills required)

31/03/2024: The staff is so kind and polite, without exception. For the food, maybe it was Easter, so too many people, but it didn't meet our expectations.

01/05/2024: Not very welcoming! Children's cutlet taken from the freezer and reheated, white wine not fresh! Mussels and clams appetizer on 20 clams, 15 closed! Spaghetti with clams not very tasty and here too many closed clams, pointed out to the waiter who kept laughing x l 'it happened! ice taken with bare hands and served! Their luck? The position They don't need quality as they advertise!

30/04/2024: There was no space but in order to seat us they created a skimpy corner which would have had to reduce the price of their dishes. To give an example, a portion of french fries costs 7 euros. Menu1 = 1 starter Menu2 = 2 starters in the same dish as menu1 Menu3 = 3 starters in the same dish as menu1. Only the price changed but the portion decreased and the price increased. A bit like misleading advertisements. You expect 3 starters but they come to you on the same plate as a starter. High prices considering the quality of the fish but also the quantity. 2 menus2 for 30 euros 2 portions of chips 1 Margherita 1 ham and 1 quattrostagioni a liter of house wine 1 small coke 1 medium coke a still water and a ceescake 145 euros. Robbery

01/04/2024: I got two takeaway pizzas. Marinara with sausage and crazy buffalo mozzarella!!

31/03/2024: Excellent pizza!!! Quick service and friendly staff.

07/04/2024: Once upon a time....now FORGET IT! I have known the place for at least 20 years and even if something changed in the management over the years, the quality and prestige remained the same but something irreparable happened in the last few months. I hadn't been there for about a year and a half but today I had the happy idea of ​​going back. The half-empty place on a Saturday night already made me feel strange (but when ever that I remember), then... A DISASTER!! Food as painful as in the worst dumps, appetizers without flavours, octopus that doesn't even have a tyre, first courses that are beyond cold with overcooked and sticky pasta light years away from what they were at the time. The dirty dishes, I asked twice to change my plate which had old encrusted food on it and I saw very well that the waiter around the corner gave it a hit with a cloth and brought it back to me. The rock of the best times is dead, the sorbet in hot glasses is completely the same as crushed ice, an invented and tasteless semifreddo. There was no point in continuing because in the end the only thing I wanted was to leave as soon as possible so as not to set foot there again. I paid more than I expected including what was replaced for their mistakes, actually HORRORS. I think it has changed management but also nationality. Nothing to say about nationality, of course, just that everyone must cook and serve the traditions of their own country, Italian cuisine is luxury stuff, only for Italians and not even for everyone. We lost a flag. El Paso is DEAD.

03/04/2024: Absolutely not going back, quality/price, 3 hours at the table, a terrible meal

26/08/2023: Deliziosa location sul portocanale di Cesenatico in una soffocante serata d estate. Menu minimal ma i primi di pesce veramente squisiti,conditi dalla professionalità Francesco il cameriere che ci ha serviti con la tipica simpatia pugliese. Ritorneremo ad assaggiare le pizze

23/08/2023: Soggiornando nell’hotel del proprietario del ristorante, abbiamo deciso di provare la cucina del Porto22. Devo dire che ci siamo trovati bene, tutto il personale è stato molto cortese e il cameriere che ci servito (Francesco) molto simpatico e puntuale. Il fritto di pesce buono, vario e non pesante, i passatelli con vongole e gamberi davvero molto buoni. Se devo trovare un difetto, magari qualche scelta in più nel menù, per il resto, niente da dire. Il conto corretto.

01/01/2024: Locale piccolino, i piatti di pesce sono buoni ed il menù è ampio, ma i tempi di attesa per prendere le comande sono troppo lunghi

18/12/2023: Ristorante accogliente e nella bella stagione dispone di un bello spazio esterno direttamente sul porto canale . Il menù è ampio, le materie prime fresche , porzioni abbondanti e rapporto qualità prezzo eccellente. Il mio piatto preferito sono gli spaghetti alle vongole ma anche il fritto misto pesce e verdure, croccante ed asciutto. Lo sconsiglio solo a chi non sa mangiare bene 😀😀.