I migliori ristoranti di cucina pizza e pastanella città Momo della Novara

10/12/2023: Personally I have had multiple pizzas in this place and in most of the times there was something that went wrong: often the dough had not risen correctly and therefore bloated the stomach once eaten leaving a sensation of absurd thirst, or the pizza in the the central part was completely soft and raw, I also put in pizzas that were dripping with nauseating levels of oil and, to top it off, in one focaccia I also found a crunchy fly that had probably landed while the product was being put in the oven. As far as I'm concerned, having particular intolerances, I can't eat half of the ingredients on the menu as they are not 100% fresh or quality products, and this already explains a lot about the choice of location in terms of ingredients. Two times out of three the frying part is not done well, the fried food is either heavy or raw and the products are full of oil, including chips on the pizza. The place is really small but it wasn't created to eat in, so I don't feel like giving any demerits on that, the only thing is that if you stay in the place for even just 5 minutes, you systematically leave with the smell of fried food, the alternative is waiting outside on the side of the road. The only positive thing is the punctuality in deliveries, punctuality on a home delivery that you pay €3 regardless of the final bill (without ever a receipt delivered), for expensive and shoddy pizzas.

10/12/2023: It's not the worst pizza I've eaten, but it doesn't reach the level of sufficiency because there is no consistency in the product. Once it is discreet, then raw, greasy, acceptable, good, burned again and so on. Prices are on average high since the booking site existed, but if it were a pizza lady it would be more than acceptable. Fried food expensive, but not up to par. They often forget the receipt at home. 5 points on service though, it must be said, because they are precise and punctual.