I migliori ristoranti di cucina pizza e pastanella città Occhiobello della Rovigo

11/03/2024: Very thin crunchy pizza, good and digestible. Maybe not everyone likes it so thin

09/03/2024: Il Pacero Pizzeria and Tigelleria is located in Via Bassa, in Santa Maria Maddalena (RO) Pacero offers different types of dough, all exceptionally good and digestible. Absolutely worth trying is the "pulled" version, thin and crunchy, which goes perfectly with the variety of top quality ingredients used for the pizzas. Only raw materials are used and the freshness and care in choosing the ingredients make the difference! The menu offers a wide choice of pizzas, from classic to the most innovative, with particular and well-thought-out combinations of flavors. You are truly spoiled for choice! The tigelle are also excellent, served with cured meats and cheeses. The place is not very large, but it is welcoming and well furnished. The tables are arranged to ensure an intimate and relaxing atmosphere. The Pacero staff is always kind, smiling and helpful. The service is impeccable and attentive to customer needs. Reservation is recommended, especially on weekends, to avoid long waits. In front of the restaurant there are some car parks but if you can't find a place, just cross the state road to find several alternatives In conclusion, Il Pacero is a pizzeria that absolutely deserves to be visited. The quality of the pizza, the variety of the menu, the welcoming atmosphere and the kindness of the staff make it a perfect place for a dinner with family or friends.