I migliori ristoranti di cucina vegetariananella città Barletta della Barletta-andria-trani

06/04/2024: A place with strong Irish flavours. Beautiful. Very good pizza

31/03/2024: Youthful atmosphere with music.. nice quaint pub.. rich menu from pizza to meat to fish.. good prices.. recommended

30/03/2024: Order arrived after more than an hour with burnt and dry hamburger and above all cold, even the potatoes on the plate were cold, untoasted and dry sandwich. We certainly won't be back Also the dry mixed grill, minced meat passed as a hamburger and zampina passed as a Palermo-style sausage, use inappropriate names

27/02/2024: Fried mix super good and different from the usual... Excellent sandwich, I highly recommend, I'll be back

05/04/2024: Very good appetizers and excellent pizza, very quiet environment and fast service

03/04/2024: Quiet environment and friendly staff. It's not very big inside but it's very comfortable, there's enough space between the tables. It should be underlined that my opinion refers to the environment on a weekday, few people and fast service. The pizza dough is excellent: light, excellent taste, excellent cooking and also the size. There is also a nice variety of flavors for the pizzas. The only detail is that compared to the long list of ingredients listed on the menu, the pizza is not as generously seasoned.

02/04/2024: A constant every Sunday, if you want a lunch with typical Barletta dishes

19/03/2024: Having come to this restaurant after 2pm, not knowing it, you can admire the beach in front as a panorama, finding people very kind and hospitable waiters with fast and accurate service. Ate a very fresh natural octopus as a starter, boiled and seasoned with olive oil and a very light lemon sauce very very good, often eating octopus in various places in Italy. For the second course, linguine with clams with the addition of bottarga was very fresh coming from the country where they are harvested, I must say arrive on the same day very few times or eat them in restaurants like this or I only eat them at my house as I am a taster, a dish for lovers of seafood cuisine, compliments to the chef who wanted to get to know and compliment him on cooking the veraci pasta not too much cooked right with its natural water not left too dry where or even done the slipper because the privilege of the pasta with the clams and the natural water of the clams which leave very compliments again to the very good chef. Then I met the owner, having complimented me, I thanked them very much for my words and found them to be very kind people. This is a great value and richness of this Italy that sometimes we are unable to make known and expand our own cuisine of some restaurants that have nothing less but perhaps more of certain famous stars. Compliments, very fair price for what we ate and drank I'll come back .

26/03/2024: Good pizzeria, satisfied with the service, in general prices a little expensive, but the quality is not lacking all in all, a bit of a noisy atmosphere, but impossible to expect anything else on a Saturday evening. Improved.

10/03/2024: Nice place, and tasty and plentiful mixed fried dish. Price normal.

24/03/2024: Sabato 23 marzo 2024 presso questaPIzzeria Ristorante dalle buone capacità ricettive e organizzative abbiamo gustato degli splendidi antipatici (baccalà al pomodoro, tagliere misto) e delle ottime pizze con prodotti selezionati e gustosi. In particolare ho apprezzato l'impasto delle pizze molto digeribile. Costa circa 23 euro a persona. Da consigliare vivamente.

10/03/2024: Locale a pazioso. Pizza buona. Conto giusto, in linea con le altre pizzerie in centro. Digestivo gentilmente offerto. Sono stata molto bene.

10/09/2023: As a non intalian you are not welcomed. Not even a menu is brought to your table and after 30 minutes of waiting nobody even came to ask if we would like to at least drink something

28/08/2023: You cannot pay 45 euros for ONE first course and ONE starter. ABSURD!