I migliori ristoranti di cucina vegetariana in Foggia

02/04/2024: A pleasant discovery. The affable owner explained the various courses to us with competence.

21/03/2024: Excellent hospitality, excellent food and sale of typical Veelo Consilio products

27/03/2024: Excellent pizza cooked in a wood oven and brought home on the fly. Quick service and lots of kindness. Advised

16/03/2024: Pizza ottima e leggerissima, davvero meritevole, si vede che c'è una certa attenzione nella lievitazione. Una delle pochissime pizzerie che la fa a ruota di carro, proprio come a Napoli. CONSIGLIATISSIMA!

09/10/2023: Suitable venue for receptions. Weddings. Less than 4 star lunch. .PS. the owners absolutely must have refresher courses for the chefs

08/10/2023: Awesome place excellent service.

08/09/2023: Magnificent place To avoid for a drink Tourist trap!!! The very helpful boss asks us before sitting down what we want We had placemats although we specified that we were not dining The bill was good salty 30 euros for 4 beers including the Abusive service!!!

07/09/2023: I went there with my girlfriend at the beginning of August (after having read and heard good things about it, with the excuse of visiting the town during a weekend holiday on the Gargano). Quiet evening, with few people (being during the week) and the room/garden looks quite good to the eye. But the positive notes stop at the location, because it's better to draw a veil over the rest!!! Starting from the invasion of "winged ants" and other insects in outdoor spaces (probably due both to the climatic period and to a clear lack of specific treatments in outdoor environments to counteract this situation), which insects were particularly attracted to lights and they stormed the tables and those who were sitting there... And after a few minutes, especially noticing the disappointment on the part of other customers, the owners and waiters found themselves forced to turn off almost all the external lights, making most people dine in the dark and with the tables lit only by small candles/ lanterns which, however, solved the problem little or not at all... (and no, don't think of the "candlelight" effect because it seemed more like a makeshift lighting situation during an evening of camping gone wrong). The fact is that insects on the plate or not (unfortunately), the undertaking was not worth the expense: The dishes seem well presented both in the menu and in the description given by the waiters and consequently also in the idea that one has regarding what their appearance and flavor would be, but then when they arrive and you taste them, they are not all that. a lot and above all the portions were really skimpy (in addition to having noticed that many things in the menu were described in an "ambiguous" way given that it was not specified whether, for example, there was only one meatball on the plate or more than one and not even the waiters said nothing about it, always speaking strategically "in the plural")... I certainly didn't expect Trattoria-style treatment with generous portions, but neither did I expect a T-Rex-like arm from those who were responsible for preparing the dishes, which were refined in appearance but in essence they were literally "all smoke and no roast" . And charging around twenty euros just for 5 ravioli counted on the plate (quite small otherwise) really seems like theft to me, without adding and commenting on the quality/quantity/price ratio regarding the other first and second courses ordered. The fact is that my girlfriend and I left still hungry, disappointed and "bleeded" for having paid almost €100 flat out, just for having taken 1 Meatball (almost invisible and paid handsomely, which with that money would have been could have paid for a giant pizza) + 2 First Courses + 1 Second Course (divided between me and my girlfriend) + 1 bottle of sparkling water... and not a bottle of wine or other alcohol which could have justified such a disproportionate price. And then at the checkout they didn't even remove the 50 cents present in the total value...even though, given how the evening had gone, it would have been more pleasant to show understanding and apologies towards us, giving a discount of at least €2/3 of courtesy on the Total (especially in light of the discomfort caused by the insects and the "carelessness/carelessness" of the owners regarding this problem, in particular on the part of the guy dressed in a Hawaiian shirt who enjoyed playing the peacock/jester while serving drinks at the tables, lavishing numerous "dear"s and "dear"s to people, surrounding everything with cordiality but then making sure that everything was paid to the last cent, not caring about everything else)!!! If you think that the possible high national prices justify the "disproportionate" prices of this place, you are very wrong... and I think that this place goes on only "getting by", resting on the laurels of what was the any quality that perhaps was once provided. I recommend staying away and investing that money in places that really justify certain prices!!!

11/03/2024: Evening with old friends in a very pleasant environment. Excellent and varied pizza, kind and knowledgeable staff, owner and pizza chef who is affable and in love with his work. Advise

11/03/2024: Excellent pizzeria Very nice service Kindness and friendliness! Excellent dough, light, leavened and seasoned perfectly! Congratulations to the pizza chef and owner of the pizzeria!

18/03/2024: Wow. Congratulations for everything

16/03/2024: Era da tempo che volevo provare questo locale, dato che alcuni/e conoscenti, me ne avevano parlato positivamente. La pizza, personalmente, non mi ha fatto impazzire, nulla di particolarmente trascendentale, come anche i dolci, che definirei un pò troppo pesanti. Un'altra nota sicuramente negativa, la richiesta quasi ossessiva, al termine della pizza, relativa agli amari o al dolce, da me interpretata, quasi come un invito a dover abbandonare il tavolo, dato che c'erano persone fuori in attesa, potrei sbagliarmi, capisco e rispetto il lavoro altrui, però, mi piace mangiare con calma, infatti, alla terza richiesta (questa volta di amaro), ho fatto notare che mi mancavano due "cucchiaiate" al termine del dolce.

17/01/2024: Venue on the road between Foggia and Lucera, rather elegant, suitable for eighteenth and anniversary receptions

16/01/2024: Domenica 14 gennaio ho festeggiato il diciottesimo di mio figlio...siamo stati benissimo... abbiamo mangiato molto bene...servizio impeccabile..grande accoglienza e disponibilità...una festa meravigliosa...effetti speciali e grande divertimento

01/04/2024: Found by chance during a walk but pleasantly surprised to find such professionalism and courtesy in the staff and food in a small place Of great quality! Definitely Recommended!

19/02/2024: Locale molto accogliente con cibi di ottima qualità. I panini veramente buoni, abbiamo condiviso tataky di tonno mamma mia che bontà. E poi due panini con impasto cereali veramente buoni...i più buoni che abbia mai mangiato. Consiglio vivamente.

01/04/2024: A precious gem that almost "anticipates" the Gargano. On the sea, these professional chefs tempt you with delicious local dishes. From fish to meat, to vegetables and not just fresh pasta to pizza (in the evening), they know the ways of taste. I thank them every time. If you like the sea, then tasting it by observing it up close.... PS: NOT LAST EDUCATION AND AVAILABILITY

24/12/2023: Un'attività in continuo fermento di.rimnovamento. Un piccolo gioiello,.incastonato nella costiera garganica. Cibo genuino e accoglienza.

19/11/2023: TOP ice cream shop but above all Mr. Christmas is A LEGEND!!! Spectacular variety of flavors and all delicious; we especially recommend champion mandarin and Mediterranean! The flavors are produced in rotation, so it can happen that they vary from one day to the next (and that's the beauty of it!) :) We would like to personally thank Mr. Natale for his kindness and attention to the customer: this summer at the beginning of the holiday we tasted, among many, the Mediterranean flavour, which however, due to the rotation of flavours, in the following days had been replaced by other flavours. . On the third to last day of our holiday we accidentally managed to talk to Mr. Natale and pointed out how much we liked the Mediterranean and that, however, we would probably have to wait until next year to be able to taste it again because it had no longer been exposed. Well, Mr. Natale promised us that the following day he would redo the Mediterranean just for us. And so it was!!! :) Mr. Christmas you are a legend! We won't forget her and will definitely come back to visit her!!!

27/10/2023: Our favorite ice cream parlor in Vieste. Very good ice cream, large portions, huge selection.

03/04/2024: I've wanted to go there for a long time. They told me good things about it. I book for three. I live in rome. My daughter in London. With us, my mother who lives in the village. For an ancient bet we visit the gourmet pizzerias scattered around the world. Well, Temagna holds its own compared to many that boast a coat of arms and a phantasmagoric venue. We got three different pizzas. A spinapulci with beef cooked at low temperature. Too bad, I came for the local truffle but it wasn't there. Remedied with an excellent quality white truffle cream. The second pizza: a vegetarian charcoal dough. The third, a more classic capricciosa. All the pizzas were cooked to perfection without the burnt base. Digestible dough: sign of long leavening. Quality ingredients. Antonio is a self-taught and passionate pizza chef. Mild and gentle. It's a shame that the place is a little sacrificed. But the entrepreneurial effort is appreciable. Antonio is destined for great things. Finally, the desserts are truly fantastic. The revisited cannoli is exportable and certainly successful. Good job, everyone. It's about time there was a place worthy of respect in San Nicandro. I will gladly return to this pizzeria.

24/02/2024: Excellent pizza and homemade desserts with attention to the smallest detail.

31/03/2024: I had been missing from Pane e salute for many years, but Angelo managed to keep everything as before and not only that but he managed to improve. Hello with love Rino.

25/03/2024: I was there on Sunday. Is fantastic.

15/12/2023: Location suggestiva su piedi del castello di San Nicola Cibo ottimo cucinato da Simone , un vero chef Enrichetta una vera padrona di casa che fa dolci da urlo Pastiera napoletana da 11 !!!!

15/12/2023: A warranty Great food, fantastic desserts Nice location Enrichetta is a very nice true Neapolitan and makes amazing desserts and her son Simone is a very good cook

31/03/2024: Very nice, unique place. Obtained from a clerical environment, it is very bright, airy and clean. Even the toilet rooms are very clean and equipped. The starters were excellent and well prepared. The pizza too, well cooked and well seasoned. The desserts are really excellent.

15/02/2024: Nice place, the impeccable service is visible how the pizza chef works, we took the house appetizer hot and cold, we really liked the good chips, then with the pizza there was a disappointment, we didn't like the type of dough.

02/04/2024: Beautiful welcoming place. There were 3 of us and we ate divinely. Unforgettable caciocavallo and smoked scamorza. Top house wine! In short, nothing to say. The very kind chef manager. We will definitely be back.

25/03/2024: We went to this restaurant on Palm Sunday on 24 March 2024, after taking part in the running race organized in the town, there were 10 of us, excellent food and also generous portions, honest prices, the only flaw would be an extra smile from the staff. serving tables