I migliori ristoranti di cucina vegetariananella città San biagio di callalta della Treviso

24/03/2024: An experience truly not to be repeated even though we had already been to this inn, even recently for a carnival party and we had spoken highly of it to everyone. They put us "in the pigeon loft" on the first floor which is accessed by a dilapidated, steep wooden staircase with just one hand slide. Not knowing that there was the possibility of ending up on the first floor, my friend put on heels and was therefore unable to go up and down the stairs during the buffet times. The table reserved for us, like many others, was a classic garden table with very uncomfortable chairs especially after four hours of dinner. Buffet not suitable for all those people. At least they provide another buffet on the first floor otherwise there will be a crowd like in the canteen, with the only difference that the cost here is €85 per person, in addition to the nervousness, the waiting, the elbow bumps and the stomping of the foot. Upstairs, where we had dinner, someone definitely lives because in the bathroom (one of the two because the other immediately clogged) there were foam body care products, cosmetics, a shaving razor still connected to the electricity; not to mention cobwebs, dust and bedbugs (which would not have been a problem knowing that you are in the countryside, but at that price, they honestly irritate quite a bit). Good food, but not great. The selection of cheeses and mustards is commendable. Totally disproportionate price. We won't go back again

18/03/2024: Stunning place: old farmhouse restored in a sublime way and with excellent taste, every detail has been studied! I had dinner for my birthday: surprise invitation from my sister! Very welcome surprise

17/02/2024: We are a group of friends who spent a lovely evening here last night enjoying an excellent paella. The staff is pleasant and kind. Special thanks to Mr Luca and Hamid. We will definitely return. Silea's friends

14/02/2024: We were guests for dinner on the occasion of Valentine's Day, the fixed fish-based menu was varied and well organised. The owner, a very nice and kind person, met our needs by offering a review of the dishes offered and without skimping on an excellent prosecco made available for the evening. A pleasant discovery where you can feel at home. Definitely recommended.