Pastalab In Bolzano

06/02/2024: Fantastic, stylish restaurant. Run with passion. Warm and courteous owner family. You feel at home. The food is a regional and authentic delight, unique sweet creations. And the wine is always appropriate. Which is also recommended by the best wine connoisseur Sonja (boss). I love this place and feel at home Thanks to you

23/01/2024: We stumbled on this absolute gem by accident while driving through the region and it’s the kind of place where you quickly realise that you’re sitting in a family run place. Except, this family is no ordinary one, they’re Michelin all the way! The cooking is some of the best I’ve ever tasted and it equals (if not beats!) the top restaurants in London. (Discipline and generosity - how can a plate of venison taste like that? Soooo good!) The wine was gorgeous from the local area while service was done with care and professionalism . After the savouries, Natalie’s sweets counter was the sort of end to a meal that we usually just dream about. The cherry cake, the marzipan and OMG the coffee cake! Believe you me that it’s worth the trip. It’s 100% amazing! Ps: I cant wait to be back