I migliori ristoranti di cucina altre cucine in Cuneo

03/04/2024: We ate at this restaurant for lunch. What to say? The owners, Carmine and Gina, fantastic! Nice, kind and professional, like all the staff. Every dish we ate, from appetizer to dessert, was excellent. Traditional Piedmontese cuisine with a Lazio touch. Excellent value for money. It will definitely be a regular stop when we return to the area!

31/03/2024: We celebrated Easter, we were well welcomed and pampered throughout lunch. The stewed Bra sausage is highly recommended. The bill was sweetened by the kindness of the owners and a taste of the homemade pastiera. We will definitely be back.

06/04/2024: Local special spot with unusual but traditional dishes on the menu. Worth a visit!!

29/03/2024: A beautiful day in the Langa stopping in this welcoming restaurant. You can taste excellent dishes accompanied by a good wine

07/04/2024: This restaurant remains a favorite of mine, time and time again. The quality remains consistently high, with an extensive selection of delicious dishes and an impressive wine list of over a hundred wines, which are also delicious.

17/03/2024: In fact it deserves it👩‍🍳👍🏻⭐️⭐️⭐️⭐️⭐️ I returned today and can confirm the quality of the dishes and the impeccable service. I recommend trying 👩‍🍳🔝👍🏻

17/03/2024: Congratulations to the pastry chef for the creativity and goodness of his desserts

15/03/2024: Super, very good pastries, I enjoy it, you have to go and see, the prices are very very pleasant

19/03/2024: Truly a splendid experience. Abundant and quality quantities. The owner was very kind and welcomed my request for a totally vegetarian menu. Thank you!

17/03/2024: Very very good in all phases of lunch Well done

03/03/2024: Excellent little restaurant in the center of Cuneo. There are few tables so it is advisable to book. All vegan and gluten-free. I really appreciated the opportunity to have a taste of all the dishes on the menu, which changes every week. Excellent quality ingredients and very friendly and helpful staff. Absolutely recommended!

16/02/2024: truly spectacular, it was a nice surprise! I will definitely return

07/04/2024: Delightful place. Very characteristic and intimate environment. Care in service and dishes. Very good quality of raw materials! Excellent wine list

26/03/2024: Very good! Pleasant dinner, with a few pearls. I loved the roast cardoon, beautiful and delicious. The "ris e coi" plin are very interesting and particular, even if they are not particularly tasty. The mustard and honey cheek is wonderful. Castelmagno's selection is very good. The bunet was good, small but very pleasant. Excellent service. I don't know the price, I was a guest.

04/04/2024: I haven't stayed in the hotel yet but I really hope to do so very soon. For the rest they are truly impeccable, food, services and location are first rate. I advise

02/04/2024: Had lunch at this lovely restaurant! Great service, amazing food! Fantastic location.

30/03/2024: Fast and excellent service. Very good food. I recommend 👌🏼

29/03/2024: Very good. Friendly and helpful staff. Excellent sandwiches.

11/02/2024: Chef Flavio número 1 nice and very, very good...everyone very good...pura vida

05/12/2023: Absolutely delicious Piedmontese food, highly professional and friendly service, great wine selection. Highly recommended!

01/04/2024: Excellent Easter lunch with the family, excellent food and wines from the Langhe - wow! Super service. Thanks to Ilaria for making us have a wonderful day. We will be back soon.

11/03/2024: A very refined and delicate lunch with local recipes and products from Piedmont. Everything super good. Excellent cuisine directly from the owner, Mrs. Ilaria, helpful and kind. We had a great time and will definitely be back hopefully soon! Five stars well deserved!

31/03/2024: Very small internal room, but large covered outdoor space with mushroom and blankets to warm up. Excellent and very friendly service. Normal food. Maybe a little pricey for what we ate, but in any case everything is indicated on the menu so everyone can choose freely

31/03/2024: Very particular location located under the castle of Serralunga, excellent food, very kind and friendly owners, you can think of having a structured lunch with appetizers and classic courses or a quick snack with tasty pinsas with local cold cuts and above all fine wines and delicious desserts

01/04/2024: If you don't want to risk addiction, don't eat their meliga pasta because they are the BEST!!!!!! I wholeheartedly advise you to "try it", with the only negative note being that, once you taste it, you won't be able to eat any more! The story of this family is beautiful and their passion is beautiful... congratulations, compliments indeed!!

07/03/2024: Historic place of Mondovì, characterized by professionalism and courtesy Highly recommended

30/03/2024: A fabulous dinner! Really prepared dishes, an excellent selection of wines in an exclusive but at the same time familiar environment. But above all wonderful people capable of offering an out of the ordinary welcome! Compliments!

23/01/2024: Highly recommended!! A simply amazing restaurant. A unique atmosphere of small homelike place, with traditional cooking by the chef Filippo using special live fire so the food is absolutely amazing! The rabbit and the salad are a must have, however every dish is truly great. Filippo and Sylvia are kind and warm owners who welcome the guests in a way they feel like family. In addition, there is a magical garden with breathtaking panoramic view of the surroundings, with an extremely relaxing atmosphere. We’ve been there twice and will return each time we’re in the area. Thank you Filippo and Sylvia!

23/03/2024: Kindness, professionalism... and sweets, you can't help but come in and buy... a world of sweets from bignole to chocolates...

04/03/2024: The fruit cake I picked up on Saturday 2 March was delicious! Thank you for the delicious lemon peel scent that I noticed when I opened the package. The perfect pastry. Not buttery and well cooked. The wonderful custard. It certainly had excellent ingredients because it reminded me of the one my mother made for me as a child as a snack with fresh country eggs. Thanks because he didn't have tons of gelatin. Also excellent to look at. Thank you for the emotions you gave me!