I migliori ristoranti di cucina barbecue in Abruzzo

06/04/2024: Among the best kebabs in Abruzzo.

03/04/2024: Great local food and service, worth a side trip for dinner if you are in the area

31/03/2024: Tried the Easter menu, everything was good up to the first courses, the lamb roast beef with chicory salad was not bad. As for the second courses, we're not quite there, Mazzarelle and lamb cutlets almost burnt.

31/03/2024: Excellent Easter lunch, a very quiet and welcoming environment, top waiters who were quick, alert and attentive to all the details, especially today where the place was particularly full (what can I say, the waiters of a well-known place on the TOP coast) made the difference 👍 😉

05/03/2024: Very kind, all excellent food. Very nice place!

29/02/2024: Bello il posto, bello l'ambiente, buono il cibo, servizio che lascia un pò a desiderare. Spesso bisogna chiedere quello che dovrebbe essere scontato Personale gradevole

13/05/2024: If you want a safe and welcoming place to eat well and have lots of friendliness, go there

30/04/2024: A really nice place to eat typical dishes... EXQUISITE!

08/03/2024: Nice restaurant, specializing in meat obviously, interesting menu, remarkable cellar. First course good but not exceptional but fast and friendly service. Average prices.

08/03/2024: Cibo di ottima qualità, personale e nello specifico la cameriera super gentile, disponibile e solare. Ci tornerò sicuramente, siamo stati benissimo (dopo i vari pranzi aziendali a base insalata)!

01/04/2024: Interno 10, in Parco dei Mulini, is not just a place to have a simple aperitif. Here you can find people who, with their passion, dedication and patience, have transformed an old 17th century mill into a place where innovation and tradition give rise to a menu with a strong identity. Extensive wine list and more. The hospitality made me feel at home. I would recommend an evening in this place to everyone. Thanks guys, keep it up.

01/04/2024: I leave a 5 star rating to Interno 10 ( Parco dei Mulini ) only because more cannot be added. If you want to have an aperitif in a 17th century mill restored and finished with many beautiful details to discover, drinking good wine (and not only) and eating tapas, platters and dishes that combine Abruzzo tradition and innovation (the aperitif has transformed for dinner, such was the curiosity) I recommend an evening here. Hospitality, patience and care towards guests go hand in hand with the menu and the beauty of this place.

05/04/2024: Delicious food, pleasant atmosphere, welcoming staff

07/03/2024: I go there often, and I always eat well!

02/04/2024: Very good Easter lunch, very professional staff, ready to solve any problem. Impeccable in service.

01/04/2024: Perfect welcome, kind and qualified staff, refined and refined dishes, excellent quality cuisine.

02/04/2024: Excellent value for money Friendly staff The only note is that service times are a little long

01/04/2024: We have been, and will never return, to this restaurant with friends, the quality is normal, we ate cold appetizers of kebabs, Angus, crostoni... having said this though: - we arrived at 12.30 and got up after 4pm... - the cold appetizer which shows the fried gnocco and a white thing I think is ricotta in the photo was not present on the plate but only cold cuts and three slices of pecorino. - each of us asked for a portion of mozzarella, some for a portion of normal ascoli and... They made a mix on two containers by putting the portions all mixed up, among other things in the menu there is the number of pieces (6 ) for each portion but on those courses instead of 6 PCS for what they were 3/4... However, the whole portions were on the bill. But then I don't understand why mix the portions, for example I am allergic to truffles and mushrooms and my ascoli were put together with the truffle ones that the others had ordered. We didn't ask for a mix but each his own. - same thing with the crostoni, they brought all three of them on the same plate which we then had to divide and here too there was one with truffle sauce which was poured onto one of the other crostoni... I don't know what the trend is ... - the bread was brought to us after an hour of the starters when we had practically already finished everything. - the little girl had a roast potato (therefore already ready) after asking for it three times it was brought after an hour and a half. - kebabs same thing everyone placed their order and they were all brought together.... The hand cut ones arrived at 3.40pm. Salad brought after an hour when we had already finished the meat, I got up alone to get the dressing, otherwise we were still there for dinner. We decided to get the coffee elsewhere, we were afraid that they would still have to roast it. So a disaster.ps the restaurant wasn't even full. Too bad but we won't be returning but again.

25/03/2024: I don't recommend anyone to enter this place. Terrible quality and service. Furthermore, the next day there were 8 of us with stomach ache and vomiting.

14/03/2024: excellent meat, good service, top wine list, I'll be back as soon as possible!

01/05/2024: How are you at home! Excellent dishes at reasonable prices!

27/04/2024: Genuine and homemade food. Friendly staff. Recommended

11/05/2024: Excellent food, excellent service and cleanliness, fair price. Staff helpful, polite and always cheerful and approachable.

07/05/2024: Kind and attentive staff, very good food (top cut), I often go there to eat and it's always a pleasure!

10/03/2024: Si mangia bene, pizza,carne, dall'antipasto al dolce... mi sono sempre trovata bene, prezzi onesti e poi ...ci si diverte tanto!! C'è la serata karaoke,la possibilità di vedere una partita di calcio importante, c'è la disco,che dire...locale che merita!!😉Io personalmente però preferisco andare a cena e continuare la serata,pensare di arrivare a mezzanotte e fare la fila di un'ora per entrare...non è più per me!!!!! 😅 Locale 🔝

09/03/2024: Locale figo anzi fighissimo, personale simpaticissimo e professionale, cibo ottimo, la carne paurosamente buona, veramente una bellissima sorpresa

07/05/2024: This can be a nice place, although crowded and a bit overpriced for the usual arrosticini and bruschetta.

06/05/2024: My husband and I went for dinner. The place is very quaint, clean and welcoming. Limited menu. We had an appetizer of tasty sausages accompanied by excellent bread, then we chose two appetizing bruschettas, one mozzarella and truffle and the other, tasty, provola and friarelli; therefore excellent chicken, Angus and sheep roasts, soft but well cooked, with a side of friarelli. All accompanied by an excellent wine served by the glass (Malandrino and Incanto); finally creme brulee. Total 45 euros. Friendly and customer-focused staff, friendly and welcoming owner.

03/04/2024: Original place, excellent food, excellent prices. The staff needs to be reviewed...not very pleasant and hospitable!

25/03/2024: Very large room furnished in a very scenic pub style. The menu is very varied, ranging from pizza to first courses, with meat being the protagonist. Very generous platter for 2, it can be easily eaten by several people... the only flaw was that it was served cold straight out of the fridge. The pans with Asiago polenta and sausage or potatoes, bacon and cheese are excellent. Average roasts. Good choice of quality wines and beers. Fast service there are many waiters. Prices fall within the medium-high range in line with the products offered. Will come back to try the meat.