I migliori ristoranti di cucina barbecue in Campania

15/03/2024: Una bella esperienza fatta per caso. Ho assaggiato una buonissima genovese di pecora che mi ha ricordato gli arrosticini abruzzesi, molto gustosi e delicati, per il tocco delicato della cipolla. Servizio amichevole e gentile. Lo consiglio e ci tornerei.

02/03/2024: We had already been there, we know the place, the cuisine, the goodness of the products, the friendliness and hospitality, which is why we came back. Another point of reference for having lunch and/or staying in Cilento.

01/04/2024: Attention to every single detail, an experience from the moment you arrive until you leave given by a welcome that is out of the ordinary. Not to mention the excellent quality/price ratio. The most sincere compliments to the owner Antonio for the excellent management, availability and professionalism demonstrated. Finding people who love their land and their food is always a pleasure. I highly recommend. If I were to return to Campania grilleria km 0 fixed stop 👋🏻👋🏻

01/04/2024: Excellent place to eat good meat, amazing quality and price... we were here for Easter Monday, what can I say we will definitely be back....

10/03/2024: Devo dire che qui si trova tutto quel che cerchi quando vai in una Braceria ..ottima carne , ottimi panini .. locale ben tenuto .. pulito, cucina a vista .. con un rapporto qualità prezzo molto buono . Consigliatissimo.

24/02/2024: Welcoming and very characteristic atmosphere. Great variety of sandwiches.

15/03/2024: Very nice place with very good barbecue staff.

22/11/2023: The owner series A THE BEST IN DOMIZIANA

05/04/2024: Enjoy an amazing antipasti and pizza with an amazing view at the Vesuv? That's the place! Amazing service, Thanks to Salvatore for serving us in English and recommendations.

03/04/2024: Nice place and quality products, worth trying!

21/02/2024: Excellent cuisine with a lot of friendliness

14/02/2024: Beautiful gastronomic proposal Perfect for lunch with the possibility to choose between business or à la carte menus Today the Bean, Chestnut and Porcini Soup is truly delicious, the Mallone and stuffed pepper are also very good. Excellent value for money

08/03/2024: Che dire siamo ritornati in questo locale e abbiamo avuto la conferma della qualità del cibo, abbiamo ordinato un antipasto di mare e una frittura di pesce mista tutti e due sublime ,come dessert un dolce alle fragole e cioccolato fatto dalla casa, tutto ottimo anche il prezzo, eccellenza!!!

05/03/2024: Ottimo prezzo e qualità Sono già stata altre volte in questo ristorante e ogni volta è una delizia per il palato , abbiamo preso un antipasto di mare sublime e una frittura mista di mare davvero croccante e di qualità,poi il dolce fatto in casa alle fragole che bontà Personale gentilissimo,prezzi ottimi e pulizia top, ritorneremo!!!

29/03/2024: Rustic atmosphere, one of the best places I've eaten in recent times. Excellent cellar, they brought us about ten starters, one better than the other, quick and courteous service. I'll be back.

27/02/2024: Let's start from the assumption that a "no" evening can happen to everyone... even in the best families. In my opinion it happened the other night at Leo's hideout. I made a mistake in "letting it go" to the staff at my guest's suggestion. The only positive note is the wine, chosen by my guest and whose cost I don't know. Therefore, if you want to feel good, don't rely on the proposals of the young waiter, a relative of the owner who has an interest, choose the dishes on the menu and strictly ignore the appetizers he offers you...they increase the bill and your blood sugar. Unfortunately, the first course, the Genoese, for which the place is said to be famous, also disappointed, the tasting was so indigestible that I had the rest of the dish taken away... I almost never do this; the burnt taste was pungent, a circumstance which was politely reported to the "waiter" who ignored the observation at the time of the bill and included the amount in the sum. The other taste I found only creamy. I will return, hoping that whoever takes care of the kitchen, in addition to the spectacularly beautiful and appreciated plating of the appetizers, takes care of the substance and goodness of the dishes offered. For the homemade tiramisu I advise you to leave it alone, it is not advisable. Evening ended with a digestive herbal tea which allowed only a few hours of sleep.

25/02/2024: We always return to where we feel at home, warmly welcomed by Raffaella and pampered with excellent cuisine made of good raw materials cooked with love by Arcangelo

21/01/2024: Cibo di pessima qualità, frutti di mare a condimento della pasta vuoti , senza frutto. Portate non belle da vedere, non sembra di essere andato al ristorante. Difficile da raggiungere, senza parcheggio.

28/03/2024: Excellent panoramic position, original and delicious dishes.

23/03/2024: Excellent service. The starters and first courses were very good and the grilled meat was superb. The desserts are excellently made and beautifully presented. Lots of good local products. Car parking available. Clean toilets. The tables on the panoramic terrace are suggestive. Stunning panorama.

06/04/2024: Really nice place in Nola specializing in meat, the platter is really plentiful and divided in two with a girl let's say it fills you up for the following evening too, we returned twice, one of which on Holy Thursday where on request we were able to book and order the soup of mussels which, as you can imagine from the photo, is an undertaking to finish alone and whose quality is truly high.

04/03/2024: A discovery! Above all, know that celiac-friendly food is served (on request)! Welcoming environment and service always with a smile!

28/03/2024: I would recommend it to everyone, you eat a lot, everything is super good and above all you feel great

11/03/2024: Sono stata ieri uno schifo antipasti pessimi e nn ne parliamo dei primi piatti gnocchi molli e puzzavano ho fatto notare tutto alla cameriera ma nn ho avuto nessuna scusa vino nn ne parliamo chiesto un aglianico tt era che aglianico e per finire ho ordinato dolce perché sinceramente avevo fame un o schifo con due amari arriva il conto 60€compreso amari una vera vergogna nn ci si comporta così dopo che ho fatto notare tutto sinceramente pet me dovete fare la fame

01/04/2024: I'm sorry to release this negative review after the place was recommended to me by an acquaintance for Easter lunch. I found confusion and approximation in the service. Mediocre food and in some courses I would even say poorly cooked (raw grilled sausage inside and pastiera soup with wildflower water). Meh! Consequently, prices are not aligned with supply. 70 euros per person have no justification. I heard the owner say to the next table that he recommended not having lunch on official holidays, effectively admitting his weakness. Absurd! As if Easter lunch had been free. Disappointing. Not recommended.

01/04/2024: Unfortunately, disappointment in everything, inadequate staff, mediocre food, absolutely unsatisfactory price-quality ratio. Not recommended, 400 euros badly spent

18/03/2024: nice place, good products, slightly inflated meat and wine prices

10/03/2024: Absolutely convivial place. Relaxing and warm atmosphere. Precise and empathetic service. The great quality of the place is the grill and its master both for the environment they create and for the meat you will taste. Excellent cellar

11/02/2024: Carnival Sunday with Lasagna meat and pork rind and broccoli. Truly matches all the excellent reviews. The owner Mrs Giusy is very kind and welcoming. The cuisine is like grandmother's traditional one. Neapolitan and full of flavours. Highly recommended to everyone.

13/11/2023: Posto accogliente, cucina nella norma, proprietari gentili, ma staff maleducato e scortese. Eravamo 3 persone, abbiamo consumato un abbondante antipasto e dopo un primo a testa, con bottiglia d'acqua e coca-cola. Chiedo il conto in quanto tutti e tre i commensali eravamo sazi, al momento del conto, il cameriere molto maleducatamente chiede ripetutamente (almeno 4, 5 volte) "niente secondo? niente dolce? nemmeno frutta, caffe?", noi diciamo di no più volte, e lui da lontano verso la cassa, "no niente, non vogliono niente, manc frutta caffe nient bast". Lo trovo innanzitutto un modo maleducato di comportarsi, 1 perché ok mi devi proporre cose dal menù ma non insistentemente, e 2 che modi sono quelli di urlare dalla sala alla cassa la mia scelta di non prendere altro? I piatti erano giusti, sia antipasto che i primi. Mi è sembrato un modo di fare sconcertante il suo. Nemmeno nelle peggiori bettole il cameriere urla le scelte dei clienti in modo antipatico, insistente e direi quasi disgustato. L'educazione viene prima della qualità dei prodotti, soprattutto quando lo standard della cucina è quello che è.