Scopri il migliore ristorante di cucina barbecuenella città San vincenzo della Livorno

24/12/2023: Make a reservation here, because there are only 8 tables! And don't be fooled by the outside. Because once inside, you will be greeted by the sweetest and friendliest people in this restaurant. They serve certified meat from the Tuscan Chianina breed (Florence region). The fantastic T-bone (Bistecca) is also available in other and cheaper varieties. Order 1 large one of 1kg for 2 people and, after your inspection, it will be prepared on the BBQ in the middle of the restaurant. Fantastic! Please note, the price is a bit higher. But totally worth it. Because this is the best steak I have eaten in Tuscany!!! Tip: You can park directly next to the building, at the back.

03/10/2023: As a starter we had three types of tartare which were really very good. For the main course we had the steak with truffle honey. I ordered mine medium and it arrived quite bloody and very cold. Unfortunately it's a shame for €40. Tasted good, it was something new. For dessert I had a tangerine sorbet which was incredibly tasty and refreshing! The waiting time is very long. On average we waited 30-45 minutes. The service was very friendly and speaks good English.