I migliori ristoranti di cucina cucina emiliana

06/04/2024: All perfect ! We ate 3 dishes and cheese 👏🏼👏🏼

18/03/2024: Everything at the top. 5 stars are few for this delightful little restaurant on the outskirts of the center of Reggio Emilia. The excellent quality raw materials are expertly combined to maintain the taste of tradition with a small touch of originality. Cozy place, tables arranged correctly, impeccable cleanliness. The service is absolutely excellent, professional but not detached, welcoming and never intrusive. And above all, be careful about food allergies and intolerances. The price is in line with the quality offered. Thanks to all the staff. Highly recommended.

02/05/2024: We noticed it when we were returning from the castle of Roccabianca, a characteristic place, I was sitting next to a window overlooking some hanging cured meats, they were tempting just to look at them. excellent lunch, friendly and professional staff. we will definitely return

28/04/2024: While traveling to Fidenza we noticed this place and without thinking too much, we booked by phone for lunch. The place looks very good, clean where you can immediately breathe the air of home that makes you feel really good and we are welcomed by Anna, Daniela's daughter the owner, who makes us sit down and we immediately feel pampered... with such professionalism and kindness. The menu is typical of the Parma area with really interesting and above all not good proposals... but more... and since we were only able to taste some of the dishes proposed by Daniela, we should definitely go back. Thanks to the staff for a nice day.

25/11/2023: Welcomed with kindness Background music in tune with the style of the venue Top cold cuts platter! Porcini tagliolini and crunchy culatello top! Delicious herb ravioli Delicious guinea fowl Let us advise you in choosing the wine Quality Price TOP

24/11/2023: Enjoyed more than eaten!!, excellent, kind. I'll be back

03/03/2024: Positive experience, everything beyond our expectations

30/11/2023: Nice place, kind and professional, excellent business lunch, both the first and second courses delicious. Advised.

04/03/2024: Kindness and Courtesy are always present The gnocco and tigelle are served with quality cured meats. The first courses are good and the service is fast and efficient. Not to mention the excellent homemade cakes. Super Recommended

03/03/2024: We will return to eat, satisfied. Grilled, dumpling tigelle, delicious cold cuts Welcoming, good staff

04/04/2024: Delicious food and friendly staff

02/04/2024: We ate here on Easter evening and went crazy for the delicious crescentine and above all, for everything else on the menu!

30/03/2024: Happened by chance with my son on a Friday evening, it was a nice discovery and an excellent choice Excellent first courses and grilled pecorino with sublime blueberry jam Friendly and helpful staff We will definitely be back!

28/01/2024: The dinner, based on Emilian dishes, was discreet. The tortelli with wild asparagus were interesting, but not very well prepared: too much cheese which hid the flavor of the asparagus. The wine chosen by Tonio was excellent: a stunning Promis from the Gaja winery!

30/03/2024: Genuine cuisine. The pumpkin and green tortelli are delicious. And when the waiter presents you with the cart you are spoiled for choice.

26/03/2024: Incredibly rude staff, incompetent, ignorant servers, tremendously mediocre food. Not worth the hype. Skip it!!!!!

07/04/2024: Great discovery, excellent food, friendly and courteous staff.🤍🤍🤍

01/04/2024: Well-made traditional cuisine, interesting off-menu proposals, attentive and fast service, breaded lamb is fried very good, tagliatelle with morels also, informal trattoria environment just the way I like it, wine list with various proposals, prices in line with other restaurants, periodically live music, very convenient parking, without architectural barriers to access the restaurant. In summer also covered outside. Desserts next time.

06/04/2024: Great restaurant. Loved the atmosphere, very friendly staff, the waitress spoke good english and was happy to answer all our questions and give us some hints into what to order. Additionally the food was excellent (we had to share with each other our different food plates since it was so good) and the wine (the lambrusco) was also perfect, and it is served in a cool way I had not seen before, a small bowl instead of a glass. Wonferful experience, if you are in Milan I would recommend you eat here at least once.

05/04/2024: Vegetarian Tortelli were really good and tasty, but unfortunately, tiramisu was a disaster: very fatty cream and we felt uncomfortable in the stomach afterwards. The stuff is rather unfriendly.

06/04/2024: We will be booking a dinner soon. Excellent environment and superlative fried gnocchi.

17/03/2024: Ordinato tortelloni con ricotta e tartufo conditi con funghi + gnocco e tigelle con salumi e pesto. I tortelloni sono super squisitissimi... Ottimi anche gnocco e tigelle e salumi. Con acqua, caraffa vino, caffè d'orzo, in due abbiamo speso € 42,50...quindi più che buono anche il rapporto qualità prezzo.

18/03/2024: Excellent dinner in the company of a friend. Friendly owners of the establishment. Recommended

11/03/2024: Osteria out of the ordinary, a very particular and fun host who eats well. For me Number One, I'll be back soon

09/05/2024: Small place, but cozy due to the friendly service and the food - pasta - delicious

08/05/2024: Fresh, homemade pasta. Restaurant run by husband and wife team. Came here two nights in a row for some great tasting dinner.

25/02/2024: Excellent cuisine and a nice, friendly and warm atmosphere.

25/02/2024: It was a real discovery, congratulations to Mario for his hospitality and for letting us taste typical dishes from Emilia-Romagna, such authenticity, we will be back soon

07/05/2024: Excellent pizza and very friendly staff! The place is large and very simple, but well kept. Very fast service!

05/05/2024: You eat well and then you feel at home