I migliori ristoranti di cucina cucina veneta

01/04/2024: This restaurant is exquisite! Everything we had was scrumptious (the pasta with duck and white truffle I had was delicious). The chef even went through the trouble of preparing something of the menu for the kids (they are very picky eaters). The lady who served us was extremely professional (and beautiful) giving tips on what to order, which dishes are the highlight of the day and constantly checking in on us. Overall the place was amazing and great value for money!

30/03/2024: The review refers to 1 month ago when the chef was missing and the dishes served were burnt as noted but not discounted... by the manager.

01/04/2024: We haven't eaten so well in a long time! If you love horse meat and like truffles, you must definitely visit this restaurant. Even the beef fillet is absolutely top class. It was actually fully booked but there was a table for the three of us. The staff absolutely accommodating. Since the menu is only in Italian, our son was offered to try 3 different ragouts before we ordered. Absolutely top class! We will be back definitely! Arrivederci 🥰😋

26/03/2024: Very good meat, excellent service, and fairly balanced prices, also considering that we are talking about horse meat... pleasant environment..

02/04/2024: Restaurant on the Berici hills in Vicenza. Extensive menu. Local and non-local dishes. Good but mixed food: it depends on the dish chosen. Wines also fluctuating: prosecco too acidic, red very good. Attentive and courteous service. Medium-high price.

02/04/2024: Nice restaurant, try the thousand leaves and the Vicenza-style cod

07/04/2024: A warranty! Kind, helpful, delicious and well-groomed food. One of the few restaurants in Treviso where I always feel like I have spent my money well..

03/04/2024: The interior of the restaurant is beautiful, dishes are well presented and good, prices are average, the staff are courteous! the top of Treviso

04/04/2024: Had dinner last night, we politely asked for two mixed fried foods without prawns, but the "nice" waitress tells us that the fried food is already prepared with prawns and if you don't like it, never mind. Not to mention that when we entered it seemed like a nuisance.....

02/04/2024: Very well kept and looked after place. The property shows great attention to detail. Through the objects on display you can take a nice dive into the past. Prices on average a little higher.

01/05/2024: Courtesy, kindness and professionalism of the room manager and waitresses. Speed ​​of service. Excellent quality of food.

30/04/2024: Number 1 on the Berici Hills. Stunning place perfectly managed with unique cuisine. Restaurateurs for generations, and it shows. Well done. I recommend booking

01/04/2024: If you are asked: is everything okay? One responds with his opinion, you asked me. From that moment on, coldness, detachment, an air of condescension.

28/03/2024: Welcoming staff, exquisite owner, excellent typical Treviso cuisine served in a classy restaurant, I recommend it!

05/04/2024: Masters with meat and attentive to traditions, excellent wines, a pleasant surprise with combinations with wild herbs, a restaurant that I have been frequenting for a long time and always at the highest level, good value for money

01/04/2024: Excellent experience, absolutely to try again

27/03/2024: Excellent value for money, excellent dishes, notable variety of dishes even on weekdays. Never found better.

25/03/2024: It's been several years since I celebrated my birthday, but at the milestone of turning 50 I couldn't help but not do it. I invited some old friends, but also others who I have had the pleasure of meeting in recent years. Several years have passed since the last time I was at Michelin in Tregnago and I chose this restaurant because I have always enjoyed it. I booked in January to have the 20-seat room and, even though I didn't reach the quorum of 17 people, they left it to me anyway. I can only be happy to note that nothing has changed, excellent service as well as the quality of the dishes served. You can't even complain about the quantity of food, you certainly won't leave Michelin hungry. The restaurant offers 3 types of menus with different prices based on the number of courses. I chose the one with the least dishes, because it already had a lot of dishes: 4 starters, 4 first courses, 3 second courses, side dishes, water, wine, cake, desserts and coffee. The waiters are very good and attentive and, after having served the course to all the guests, they come back a second time to ask if anyone wanted to have an encore. I had the carrot and turmeric cream and the amarone risotto twice (a guarantee). Present on the table still and sparkling water and rosé, white and red wines. Alternative dishes were brought for a vegetarian guest and for my onion-intolerant partner. To close the evening they brought me a personalized millefeuille with a candle to light. Thank you Michelin restaurant for letting me spend my 50th birthday with my dear friends and for not making me miss anything.

30/03/2024: Excellent traditional tavern in the historic center of Padua

28/03/2024: Truly excellent cuisine, everything we chose was of excellent quality. Venetian cod is tasty and delicate, I know it sounds like an oxymoron but it's exactly like that and then it's the first time I've eaten cod without finding even the smallest bone in it. It means that in the kitchen they pay a lot of attention to how to prepare the dishes. The pie, served hot, chocolate, pear and chilli is an experience that everyone should try. The service is attentive and kind, the environment welcoming and hospitable. Price more than honest.

07/04/2024: Polished environment, honest prices, abundant glass and full exit until dinner. The "patientina padovana" dessert was spectacular

01/04/2024: We had lunch with my family on Palm Sunday (March 25, 2024), booking a few days in advance and indicating that there was a child with celiac disease at the table. Already from the moment of booking, they were very courteous and also guaranteed us gluten-free bigoli with a choice of different sauces. The dishes were all very tasty, even the gluten-free ones were super tasty. I gave the service one star less only because there was a problem with our order and we waited an hour before having the first courses, but they were very apologetic and offered us coffee. The restaurant has a crazy view of the Euganean hills and is very clean and welcoming. The bathrooms have doors, soap and water taps with no touch motion sensors, so certainly extra attention to hygiene. The prices are very correct for what is served. I can't wait to return.

07/04/2024: The foods were not good. What a pity.

05/04/2024: Pleasant discovery, very welcoming place, friendly staff and excellent food... spectacular dessert.

13/05/2024: An experience that I recommend to anyone passing through Padua. The waitress Sonia welcomed us and served us in an impeccable manner, demonstrating care and professionalism. We started lunch with the spunciotti, then the calamarata pasta with octopus and stuffed calamari. One dish is tastier (and more refined) than the other. To accompany everything, some glasses of wine, recommended by Sonia and much appreciated. We concluded with the patient cake. The price (which cannot be defined as cheap) is, in my opinion, more than adequate for the offer both in terms of raw materials and service. A safe stop every time we return to Padua. P.s. The place does not have many seats, it is therefore essential to book and it is also possible to do so from the restaurant's website.

11/05/2024: Very nice place, gastronomic experience that satisfies the palate. All truly delicious.

04/04/2024: One of the best places to eat in the Vicenza area, impeccable service and food

03/04/2024: Beautiful location, standard restaurant-style food, good staff, exaggerated prices

02/04/2024: Very nice place and excellent lunch

31/03/2024: Easter lunch, for 9 people, excellent and particular dishes with careful research into flavor combinations, impeccable service. Amazing waiters. Well done!