I migliori ristorantinella città Raveo della Udine

28/03/2024: I'll try to write my opinion, it's difficult for me because it's the first time in a restaurant of this level. An unforgettable evening, in every respect, and congratulations to all the staff and to those who were able to answer even the most difficult questions. Gloria's cuisine is based on the territory, local dishes expanded by flavors of the earth and water of the mountains, revealing them in delicate and fragrant dishes. I struggle to say which dish was best because they all were. The "fake" candy, or the fake olive, is brilliant. I don't remember seeing anything like this in person. Although I was intolerant to some foods, I had no problems of any kind, thanks to the fact that the chef uses fresh raw materials, and at the same time very balanced to make the dish at its best and let you feel all the aromas and flavors inside. The place is both formal and informal, and on the ground floor just inside the entrance, there is the bar. They have both à la carte menus, but also two types of tastings, which I tried, one normal and the other vegetarian. If you want, you can pair the wines, which I recommend doing to have a complete experience. The place is well air conditioned, and on the first floor you can admire the roof and wooden beams, typical of mountain huts, which recalls the mountain landscape. What to say!? You just have to try. I will definitely go back. Ah, booking, what am I telling you, is mandatory.

24/03/2024: The tasting was a crazy sensory experience... combinations of flavours, colours, aromas that explode on the palate and surprise, even excite. The environment is evocative and welcoming, the ceramics and materials on which the dishes are served are original, particular, appropriately chosen for each course.. The service was impeccable. We can't find a flaw even if we try to look for it. We were prepared for so much, having followed Gloria's path, but we were amazed a hundred times more, beyond expectations! We felt truly pampered... And the final pampering was the greeting to the chef's table, a gesture that was greatly appreciated and never taken for granted! Congratulations to you, your husband and all the staff. Highly recommended.