I migliori ristoranti di cucina italiananella città Cetara della Salerno

04/04/2024: Location with breathtaking views. Very friendly staff and quality dishes.

16/03/2024: Superlative dinner, with dishes prepared with love, refinement and the chef's great experience. Very fresh fish, with the pearl of the area being the anchovy casting. Excellent wines and attentive and very kind staff. To try!

06/04/2024: Nice concept and the food seems high quality, but the tuna plates were too salty, we could not finish them. It took them 40 minutes to take our order even thought there only 3 tables occupied. The service afterwards was nice and it looks like a nice small family business, but 40 mins in a small restaurant is still ABSURD, for ordering. However I would not go back. To be fair, maybe it was only today or only for our plates. The other things we ordered were ok/good. It was too expensive for what we got. I do not recommend it. The town has an extensive offer, avoid this disappointment.

31/03/2024: I had dinner last night with my girlfriend at "Punto e pasta" in Cetara. From the moment we entered, we were surrounded by a delicious aroma that anticipated the excellence of the dishes that awaited us. We were welcomed with warmth and courtesy, as always since it wasn't our first time at Punto e Pasta, and we had the pleasure of enjoying a delicious appetizer: the prawn meatballs served with two other anchovy meatballs on a vegetable cream (the latter gift from the chef), all very welcome and capable of conquering our palate with fresh and authentic flavours. As first courses, we opted for the seafood Scialatielli and the vermicelli with clams and pesto. Both dishes were a riot of freshness and taste, with the highest quality ingredients which confirm the restaurant's commitment to using only the freshest and never frozen products. I would also like to underline the friendliness and friendliness of all the staff at the venue, who contributed to making our evening even more pleasant. Ultimately, I highly recommend "Punto e pasta" to all lovers of good food and genuine hospitality. We can't wait to return!

30/03/2024: Not only did I have a great meal, but the service was also truly excellent! I think the best treatment I've ever received in a restaurant, so I highly recommend it. The fish was very fresh, of rare goodness, the pasta cooked perfectly and I also really liked the dessert.

28/03/2024: Best risotto in the entire region! The baked fish with lemon etouffee was exceptional. Enrico’s welcome was also great. We felt at home from start to finish. I highly recommend ! Thank you for everything Enrico and Franco!

06/04/2024: Absolute confirmation of the excellence in every aspect of Casa Torrente. Thank you for the kindness and amiable care of the knowledgeable person...see you next time

17/03/2024: Excellent lunch, with the possibility of waking up to the catch of the day. Hospitality and friendliness, as well as friendliness. Very good Chef Pasquale, who explained to me how he makes spaghetti with anchovy sauce. It was the first time I tried them. I absolutely recommend this place.

02/04/2024: 4 first courses: two equal and savory 1 stained instead in white 1 penne instead spaghetti. Waited 1 hour

28/01/2024: Terrible attendance. I was the first in the waiting line and after almost an hour, the waiter called two other couples in front of us who were also waiting. Very disorganized.