I migliori ristoranti di cucina italiananella città Scafati della Salerno

17/01/2024: A very inviting showcase. I had a sandwich with provola, sausage, potatoes, delicious. Staff and owner very sociable.

16/12/2023: Historic take-away pizzeria, spartan but clean and well-kept, boasts around twenty seats, the service is friendly (Carsa air), the food is good and well prepared, the value for money, I think it's truly remarkable, a curiosity , I go to eat everywhere, but it's been years since I ate in a public place, the sausage prepared with knife tip and with red wine, I had to go to an """"""old""""" to rediscover a flavor of our tradition, go there, I recommend it.

01/04/2024: All really good congratulations 👏👏👏👏

25/01/2024: The food is good, I've never been to such a beautiful place, the pizzas arrive in not even 10 minutes and if you have to go to a pizzeria in San Pietro, trust me that this is the best.

01/04/2024: Recommended by local friends. A very pleasant environment on various levels. The food wasn't bad, I got a well cooked Entrecote. The wine is also not bad (not the best), a Falanghina. But there is a nice choice. The waiters were confused and got the orders wrong several times.

23/03/2024: First time at this restaurant LOCATION It immediately presents itself as an elegant but not too elegant restaurant, ideal for business lunches/dinners or for various events as the rooms are very large and the place is structured on several floors, so there is no lack of space. They don't even disdain a nice romantic dinner, as we also find a pizza oven, pizza which we can pair with one of the many delicious wines they produce. SERVICE Regarding the service, there is nothing negative to report, the staff are always helpful and kind, I noticed a lot of desire to do things and attention to the customer. FOOD As for the food, the food was generally good. We started with an appetizer of DOP buffalo mozzarella and raw ham accompanied by bruschetta with parmesan cream and chopped walnuts and then finished with scapece courgettes, overall all very good. First course, trunk with Barolo stew, cherry tomatoes and burrata, then, this dish struck me a lot as the dimensions are not excessive, but I can assure you that it is filling, it may be the filling or the burrata but the dish satisfied me, as far as It's about the burrata but I have to say that it's good, yes, but it's not the best I've tasted. Second course, grilled sliced ​​meat with rocket and flakes of parmesan. Personally, however, this dish did not satisfy me too much both in terms of the cooking of the meat (be careful, I could easily have asked for it to be done more rare) and for the meat itself as it was a little too "fine/thin", would I order it again if I were to return? Probably not. (the meat was good, just personally I prefer other cuts). Everything was accompanied by baked potatoes with carrots and onions, unfortunately I forgot to take a photo of the dish, but they were very good. I'm speaking out in favor of wines, there's really something to get lost in the amount of wines available, including house wines. In the end we finished with amaro and coffee. Would I eat at this restaurant again? Absolutely yes, but this time I would opt for a pizza, as the oven at the entrance intrigued me a lot.