I migliori ristoranti di cucina italiananella città Serramazzoni della Modena

28/01/2024: Pizzeria restaurant also offering gluten-free pizza.

27/08/2023: Entrati abbiamo atteso 10 minuti prima che qualcuno ci rivolgesse la parola! Accompagnati al tavolo ci siamo praticamente dovuti apparecchiati da soli, al momento dell'ordinazione chiedo quali primi ci fossero e mi viene risposto" quelli che vuole signora!"... vabbe' optiamo per una pizza... Dopo un' ora esatta di attesa chiediamo al cameriere se mancava molto,nessuna risposta, mai più tornato... Dopo esserci alzati per andarcene ci viene detto che le pizze erano in preparazione! Tempi un po' lunghi ci possono stare ma i modi di fare del personale proprio no! (Modi totalmente diversi con i clienti abituali)... Mi spiace ma così non si fa!

17/03/2024: Babayaga means witch in Ukrainian, we learned this from them during dinner, the ricotta tortelloni are excellent, the same goes for the crescentine. The service is also good and very fast, parking with several parking spaces. I think it's better to book during the weekend. Excellent quality-price relation.

15/03/2024: I stopped for lunch, I ordered pumpkin tortelloni with butter and sage, sliced ​​rocket and parmesan accompanied by a salad. For bread I took the crescentine which I must say were really excellent. To drink water and 1/2 of Lambrusco. Coffee and licorice spent €15.00 definitely excellent value for money

05/04/2024: We arrived absolutely by chance on Easter Monday. The place was full, but after a short wait they very kindly let us sit. Really friendly and friendly service. The holiday meant that the service wasn't very fast but the stewed donkey and lamb were delicious. The desserts are equally recommended. We'll be back as soon as possible.

25/12/2023: Charming atmosphere and good food. Very kind and attentive service. High cost.

06/09/2023: Restaurant near the town, delicious spaghetti with clams and pizza

05/09/2023: Restaurant located on the street just outside the center of Serramazzoni. It offers variety in its land dishes and also offers (thin) pizza. Furthermore, only for the weekend they also cook some very good fish dishes including spaghetti with clams, paccheri with seafood, grilled sea bream and mixed fruit. Excellent price for the abundance of dishes offered. Rating 4. The waiter was also kind and helpful. I would like to point out that since it is on the road there are few places for cars, but in front of the restaurant you take a small uphill road which offers more places to park.

28/03/2024: The crescentine and the fried gnocco are excellent, as is the pizza. Nice atmosphere

14/02/2024: Let's go there on Valentine's evening with an already established menu. Appetizer of thousand leaves of polenta with truffle mushrooms and ragù. Apart from the truffle sauce there was nothing else than what was written... no ragù and no mushrooms just truffle and gorgonzola which obviously, being pregnant, I didn't eat. First little hearts stuffed with ricotta with walnuts and crunchy spek... arugula dish with mega triangles and slices of spek thrown onto the plate Second fillet with green pepper... the fillet arrives not raw, so much so that when I cut it a stream of blood comes out after 15 minutes they bring me my second without asking me anything or telling me anything I get a completely raw chicken cutlet!!! Obviously I send it back reiterating that I'm pregnant and I can't eat raw things, they send me back the raw fillet and I decide to get a pizza and change everything, the pizza is very very good. The menu doesn't respect what is written on it at all and if you make a menu where you pay €30 each at least it must respect what is written on top of that and you add the rudeness of the waitress (not the new one who was super friendly) who throws plates on the table and has a snout a kilometer long. We finally get to the dessert, the menu says chantilly cream musse with strawberries... it was a very dense and floury "chantilly cream" polenta... In the end, from €60 they made us €50, the problem here is absolutely not the price (absolutely appreciated gesture) but respect for the agreed menu which was not presented at the table