I migliori ristoranti di cucina italiananella città Modica della Ragusa

18/03/2024: I loved the food since I arrived at Modica 3 years ago, this has been the best pizza I have ever eaten, the light dough and very good ingredients, excellent

09/03/2024: Posizionati nel centro storico di Modica, all’interno della pizzeria trovi personale accogliente e preparato così come i padroni di casa! Pizze con ogni tipo di impasto e disponibilità anche per il senza glutine e senza lattosio (con cottura su forno a parte)! Parecchie le varietà di pizza a base sia di pesce che di carne e le tipologie di bevande (ottime le birre)

08/01/2024: perfect quality and price ratio.. beautiful location

03/01/2024: It is always a safe haven. If you want to be sure of eating well and spending the right amount, choose Villa Santa Rosalia, it's a certainty!

10/03/2024: Food no better than what I find in the supermarket, hot ricotta is heated ricotta, tell me what's the point. Scacce of very low quality and sauce of the same quality, the only thing I found very good were the sweet ravioli, nice big and full, very tasty. Too bad there were only two. Anonymous meat, not even who knows how well cooked, it was quite stringy. for dessert some morsels of canestrelli with ricotta, good but these too nothing special, for goodness sake I ate 3 of them so it's not like they were disdainful. But it wasn't really anything special. Even the coffee was, so to speak, octopus water. The place as a farmhouse is very rural, old and ruined cutlery, paper tablecloth and narrow space, if nothing else well lit. Nothing to say about the service, the guys were quite easy going and kind. in the end the bill was quite cheap, €18, it could be ok but given the quality of the food I wouldn't go back. I repeat myself for goodness sake it wasn't disgusting but I ate better cooking alone at home. If I go to a farm I expect a better experience than just having avoided cooking.

25/02/2024: One of the best restaurants serving typical dishes in the area

21/02/2024: They recommended this restaurant to us to enjoy typical Modican cuisine. We were convinced we were eating well given the influx of customers. But we have rarely encountered such poor cuisine. In particular, the rib was tough and inedible, the home-made potatoes were raw and pre-cooked and the boiled meat was a piece of fatty meat cooked in water without any taste, just water, which was also not edible. I took it away for my cat but he rejected it. The presentation of the dishes was done without any care. We waited a long time for the food to arrive and we had to ask. Naturally we immediately reported the problems to the manager but the response was "impossible" all the customers are happy with it (I wouldn't say it from the reviews). However, we were not charged for the rib but despite this we paid too much, €40, as we managed to eat an appetizer and a first course which were also not very pleasant. Inedible meat and side dish. Drank water.

06/02/2024: You can eat well, typical local dishes, the lady is very nice and helpful, the environment is clean and welcoming…

05/03/2024: Ricotta, antipasto, pane cunzatu e vino spettacolari! I primi non mi hanno entusiasmato particolarmente, ma sono siciliana e i ravioli li fa la mia mamma, quindi sono di parte! Per tutte queste cose, più i dolci, abbiamo speso sui 70€, che non è poco ma ritorneremo perché la qualità c'è! La signora Sole una ventata di allegria e gentilezza, complimenti

04/03/2024: Piccola osteria a conduzione familiare, piatti tipici modicani, materie prime a chilometro zero di ottima qualità , alcuni di produzione propria come la ricotta. Abbiamo provato ravioli di ricotta fatti in casa con ragù di maiale e al pomodoro e schiacce fatte in casa, tutto buonissimo. Consigliatissimo

05/03/2024: Top rotisserie. Heartfelt congratulations

29/01/2024: We found ourselves there by chance, but we were really satisfied with both the goodness of the rotisserie and the courtesy of the service. All delicious. See you next time

01/03/2024: Amelia's Gin Tonic and Salvo's slice of Nuvola made me fly.TOP

01/03/2024: Excellent pizza, elegant atmosphere

07/03/2024: Great food and good service. We will be back.

24/02/2024: Siamo stati una domenica a pranzo in questa rinomata trattoria. Il locale è una grande casa, accogliente e pulita. Il cibo è squisito: antipasto con tomasini, scacce, arancine, formaggi, pagnottine con dell’ottimo olio di casa. Menzione speciale per la ricotta, sapore fenomenale e consistenza delicata. I primi erano ravioli e cavatelli al sugo con carne al sugo. Per secondo sono state servite cotolette ripiene, pancetta e salsiccia e coniglio alla stimpirata. Ho ritrovato i sapori di una volta, una cucina saporita e molto genuina. Per dolce abbiamo mangiato un ottimo budino di ricotta. Vi consiglio di prendere il menù completo (28€) per assaggiare ogni piatto, ne vale la pena, infatti ritorneremo sicuramente!