I migliori ristoranti di cucina mediterraneanella città Siracusa della Siracusa

07/04/2024: Rudeness, poor service and inadequate management characterized the evening only for having pointed out a disproportionate wait for the delivery of the pizza. Teases from the staff and a blatant "Goodbye" said with pure derision by a kid who came out of the kitchen and which the waiters echoed in a decidedly unprofessional manner. I will certainly never help my friends or family increase their earnings again. When you manage a commercial business, especially of this kind and with a decades-long history, you must understand that poor services are responded to with professionalism and not with mockery, otherwise it would be necessary to change jobs! Graziano Zerillo

06/04/2024: Pizzas with a soft and fragrant taste with the highest quality ingredients 💯

09/03/2024: An elegant and very well organized place. Large, well-kept and well-appointed outdoor spaces. There is also a gorgeous swimming pool. Friendly and helpful staff. Very good pizza.

06/03/2024: Very beautiful, elegant and refined place, I recommend it to everyone 👍😉

26/12/2023: Very characteristic restaurant, pizzeria, furnished in maritime style, a stone's throw from the sea, in the seaside area of ​​Fontane Bianche. Fish dishes, but not only, really tasty, very fresh and quality products. The flavors of the pizza are diversified, enough to satisfy the most demanding palates. Desserts are also served in the restaurant, including the prized ricotta cannoli with chopped pistachios. Excellent quality-price relation. The venue has parking, anti-Covid regulations are fully respected. Highly recommended!

31/10/2023: Unfortunately one of the worst experience in Sicily. We booked a table but we didn’t get the chance to dine at the restaurant, we’ve been made to wait for almost half an hour after our booking. They kept saying we were next to be seated but they kept letting pass other people in front of us. We went home very hungry and we couldn’t dine anywhere cause it was very late. We definitely not recommend to go here.

06/04/2024: Two first courses on Easter Monday, which had all the flavours, except the clams I ordered

27/03/2024: My wife and I first ate here in 2019 (before the world shut down) and it was fantastic. When we were going back to Sicily I made the point to check and see if they were still open and they were. So five years later my wife and I made a special trip back to Ortigia to eat here. I am glad to say the food still remains great. I could not recommend this restaurant more. If you have a chance GO!

06/03/2024: Everything, excellent good excellent,,

29/02/2024: They brought our chips to the next table which had just arrived. After a while they brought us the chips and immediately after the pizzas of course we had them brought back, with all these mistakes they don't even apologize, on the contrary!!!

28/02/2024: The sandwich is delicious as always, there was a problem with its size. But it was explained to us by Domenico himself that there was a problem with the supplier of the sandwiches themselves and he kindly apologized for this inconvenience. Other than that the quality is always excellent

11/01/2024: Tried this place on my holiday. Honestly best food experience for me in Sicily so far, even though it's street food.

15/02/2024: Very good pizza. Pizza chef friendly and available to customer requests. Satisfied.

24/12/2023: Wonderful pizza for this part of Sicily, where good pizza is harder to find! Staff is very friendly too

02/03/2024: A volte non è facile una eredità gastronomica importante. Se leggete le recensioni fino al 2019 circa si parla di Enrico, che aveva praticamente creato la fama del locale. Quando mi disse che voleva cedere restai addolorato. Era una bella Persona e la cucina era fatta con amore, curava la spesa e la scelta del pesce. Mi disse che aveva rifiutato offerte perchè voleva scegliere bene la nuova gestione. Ora in cucina c è Mirko ed Enrico forse meriterebbe una foto in Sala, perchè non c è più ma sarebbe contento dei nuovi ragazzi. Mirko era già noto a Marzamemi mi pare e tutti parlano con affetto di Enrico. Provate i ravioli di cernia con il Sugo di gamberetti e menta! Provate il Frappato con la frittura di Paranza! O l'antipasto della casa ricco e immenso oppure la pasta con cozze e ceci che Mirko ha promesso di inserire di nuovo in menù (era una specialità di Enrico che incantò i miei colleghi catanesi che tornarono a Siracusa per quel piatto). Il servizio in sala vede un carrello elegante e pratico e insomma... Guardate anche le foto della sala con le pareti antiche e poi venite.. Non lontano dal carcere Borbonico ma lontani dalla confusione di Ortigia. Bravi

28/02/2024: Pranzo in famiglia..personale super accogliente e gentile, ti fanno sentire a casa. Materia prima ottima. Piatti di pesce buonissimi e abbondanti. Ci siamo tornati l'indomani e ci torneremo la prossima volta che saremo ad Ortigia.

06/04/2024: Excellent pizza! Definitely worth a visit!

19/03/2024: Thanks to Claud who recommended us...excellent pizza.