I migliori ristoranti di cucina mediterraneanella città Viareggio della Lucca

05/04/2024: I was at this restaurant this evening and had been thinking about coming to taste something for some time, but I was hesitant due to the fact that I read some negative reviews. My opinion of the place is good, I noticed something that is missing in some places: the owner who interacts with each customer advising them on the most appropriate dish, I was welcomed by Yuri as if I were an old customer. congratulations to Mr. Yuri but you also have his collaborators, both the boy and the girl are very professional. Yuri recommended me an appetizer with 6 different tastings, all very good and particular, but I was won over by the second course, baked sea bass with a lot of variety of vegetables and spices but very balanced without affecting the taste of the fish that could be felt which was very fresh, a delight, peppers, capers, olives, tomatoes and other spices which I don't know what exactly they were but very appropriate and of excellent quality! The price I paid was a modest and honest amount considering that last week I ate the same things in other places, spending 50% more but with lower quality. I don't know how long the meal lasted here at the Darsena restaurant but I wasn't looking at the clock but tasting the dishes. In short, I wanted to write this review because both the food, the price and the staff are 9 out of 10 points for me. Well done, very good and fair price! I highly recommend!!!!

02/04/2024: 2 fried foods, half a glass of water and a glass of wine 60 euros. 40 minute wait. The fried foods are average, acceptable. They arrive some time apart from each other. To wait, one of the 2 eats it cold. The requested carbonated water arrived natural. And oh well. The wine and bread arrived when the fried food was already finished (and I had to get up to ask for them - again -) When they arrived I reported that they were no longer needed. Despite this, not a word of apology. On the other hand, the place... no well, a gabion on the street closed with nylon or alternatively a dark interior, straight from the 70s. Never again

28/03/2024: Great meal: tuna fillet medium water was amazing, pizzas were super good, desserts were worth a sin (tiramisu, creme brulet, lemon sorbet), and very friendly, nice service! Price-performance ratio is also very okay! Recommendation!

24/03/2024: We really enjoyed eating at this restaurant. From the appetizer to the second dish, everything was delicious. The Prosecco was excellent! The best I ever tasted. We had our kid with us and yes, the restaurant is “kid friendly” ahahahaha… The waiter Robert was so kind and took the time to explain us everything we needed to know. We already plan to get there with some friends this summer 🥰

19/12/2023: Beautiful bathroom. My friend loves one though

31/08/2023: We went to the pool with my daughter and my birthday party, we had a great time, nice pool, nice place and we didn't even pay that much

15/09/2023: Our family group of three had a really nice dinner at Laltrolato. Christian and his colleagues were very friendly, helpful and efficient. Great service, lovely atmosphere and the food was really delicious. To start, we shared two dishes between three, Ravioli Fatti a Mano and Gnocchi Fati a Mano. The flavours were really lovely and the textures of both the ravioli and the gnocchi were perfect. For the main course two of us had the pork ribs (Costina di Maiale) and our third member had duck (Petto d'Anatra). Absolutely delicious all round and cooked to perfection. We then had two beautiful desserts (Flan di Cioccolato and Sfere de Meringa). A wonderful evening and a most memorable experience. Thanks to Christian and his colleagues at Laltrolato.

01/09/2023: Non venivamo qui da molto tempo ma avevamo memorie di un'ottima cena. Il tempo passato ha senza dubbio ancora migliorato la cucina. La posizione è un po' 'particolare', ma risolve ogni problema di parcheggio. Sedie comode e apparecchiatura con belle tovaglie. Servizio impeccabile e professionale, con il giusto tempo dedicato alle spiegazioni. Piatti veramente curati nella ricerca delle armonie di gusto e di presentazione, con scelte mai banali ma molto riuscite, come quella di non usare pochissimo o zero zucchero nei dolci ma solo il fruttosio delle coulis di accompagno. Cotture giuste, accostamenti molto piacevoli. Provati gli gnocchetti agli scampi, i cappelletti farciti di baccalà, gli sparnocchi nostrali, il polpo galiziano, il baccalà islandese, la meringa e le variazioni di cheesecake. Carta dei vini non ampissima ma con spunti interessanti, a diversi livelli di prezzo. Non ho resistito allo Chardonnay Sankt Valentin, una garanzia. E serviti in bicchieri giusti (che sembra banale ma non lo è). Prezzo correttissimo anche con un po' di sconto. 65€ per una cena di solo pesce, di questo livello, ci stanno tutti. Si ritornerà di certo.