Scopri il migliore ristorante di cucina pescenella città Joppolo della Vibo valentia

02/04/2024: EASTER LUNCH 2024. 8 adults and one little girl. Fixed fish-based menu 35 euros per person and 20 for girls. A painful appetizer, a painful first course, a second course fried fish presented frozen, tiny cold shrimps which in Sciacca sell them for 3 euros per kg. and addition of a squid ring, nothing side dish, sorbet, bitters or coffee to queue at the counter. A jug of dirty red loose wine, a jug of aqua white wine and another jug ​​of vinegary red wine. Table next to us pissed off, they left everything on the table like us. We were left hungry because we left everything. We do not recommend it to everyone because they are not up to being restaurateurs.

01/04/2024: I ate in this place on Easter Monday with my family. Terrible experience both in terms of food and staff. Unseasoned, flavourless, cold food. An hour passed between one dish and another. In the end, not even the sorbet was brought to the table, as the glass glasses ran out and we had to go and get it at the cashier with plastic glasses. All the other people in the room unhappy and dissatisfied with the day. Not recommended!