I migliori ristoranti di cucina pesce in Udine

04/04/2024: Seafood and fish are not tasty, unfortunately ((((((((

02/04/2024: Located directly on the arterial road, La Perla is a good place to take a break. The pizza is hard to make and is of high quality. Good value for money.

04/04/2024: It's not possible to write about Da Gardo, you have to experience Da Gardo and if you're nearby, go there no matter what truck 🚚 You'll be amazed. EVERYTHING, FOOD, DRINK, FRIENDLINESS, SERVICE AND VALUE. Special feature for Italy, you can eat continuously from 12 p.m. to 9 p.m.

31/03/2024: Family run restaurant. Excellent traditional menu, professional service, welcoming environment and very kind and helpful staff.

24/03/2024: Delicious pizza, courteous staff and welcoming environment, beautiful spacious tables where you can eat in absolute comfort... we will be back to taste the fish!

21/02/2024: Good Pizza, fast and very friendly service

21/03/2024: Despite myself, I have to give a negative rating to this place due to the recent experience when booking for Easter lunch. My sister made a reservation well in advance at this place for six people. At the time of booking we were not provided with the menu, we were only given an indication of the price (60-70 euros) because they did not yet know what type of fish would be offered. A few days ago she was contacted by telephone where the planned menu for the Easter lunch was provided which consisted of: appetizers: seafood salad and scallop cream soup; first courses: ravioli stuffed with asparagus with mazancolle ragù, sorbet, second course: sea bass fillet with baked potatoes, dessert, water, house wine and coffee. Cost 70 euros. I consider what is proposed not to be up to par with a place that I have already had the opportunity to evaluate in the past for its food specialty. The lack of an entree with a welcome glass and a small taster would have been a good start to the lunch, the starter limited to two courses without a pairing of some au gratin, only a first and a second course and with a cost that falls within a range medium high. As already mentioned, my family and I, despite ourselves, gave up visiting the place.

19/03/2024: I ate very well and the service was good too

06/04/2024: Good pizza and good fish, excellent service. Clean bathrooms and very nice environment.

02/04/2024: Short stop before arriving in Aquileia. Super friendly and nice staff, opportunity to eat everything for those with celiac disease, highly recommended.

06/04/2024: Very kind and attentive staff, welcoming and well-kept environment, even clean bathrooms. We had the pizza and it was really good. Attention to detail: crostini with sauces and dispenser of spicy oil and oregano available at every table, also very well looked after

31/03/2024: Nice place, if it weren't for the service it would deserve zero stars. The second course that arrives before the starter and the courses that are served without a logical sense, it's a shame I had very high expectations from the place.

03/04/2024: THE REVIEW ONLY CONCERNS THE PIZZERIA AND RESTAURANT PART!!! Local with excellent location, as it is on the state road in the municipality of Venzone (UD). Ample parking and very well lit both outside and inside. You are immediately welcomed in a "familiar" way, the staff immediately makes you feel at ease as if you were one of the family! Large and very well-ordered room, very clean, above all you notice the large space between the tables... Well done! Short waiting times I would say (even if there were few people in the room given the late evening time). I give 4 stars, because THE PIZZA IS STANDARD (NOT REAL) but mainly because, RELUCKINGLY, I SAW THE MORTADELLA COOKED IN THE OVEN (PIZZA MORTADELLA), WHICH MAKES THE PIZZA BECOME SALTY (BECAUSE THE COOKED MORTADELLA REMOVES ALL THE FAT) AND ONCE AFTER HALF A PIZZA, YOU CAN NO LONGER EAT IT, Besides being expensive (10 euros) given that it is not a "special" dough with a high edge (true style)! I RECOMMEND PUTTING ON THE MORTADELLA AT THE END OF COOKING, AND ACCOMPANYING IT WITH SOME BURRATA! For the rest I recommend it! With I will return but, not for pizza, probably fish (given the advice of acquaintances).

31/03/2024: Optimal. Very good service. Recommended visit

05/04/2024: Good morning, first experience more than positive, very kind welcome, food more than good, I will return with pleasure

01/04/2024: Easter Saturday for lunch. Rather anonymous environment, nice room with fireplace. Courteous and prompt service I ate well, carefully prepared dishes and quality raw materials

23/03/2024: Wonderful experience with my partner to celebrate our anniversary. Elegant place, welcoming atmosphere and superlative food, very fresh and good. Excellent dining room staff

15/03/2024: Amazing fish, delicious desserts and good wine are the winning trio. Kind and polite staff, quiet and elegant location (personally I also consider it romantic, especially during the hot season in the evening). Advised. Watch out for the price, you pay for quality and service.

28/02/2024: Ottima pizza…Manca in menù qualche stuzzichino/starter per cominciare…forse nel Friuli non usa ma se ti chiami bella Napoli, una crocchè, due bruschette, un fiore di zucca e qualche frittino me lo aspetto

30/01/2024: Cozy place, fast and friendly staff, excellent food. What else can I say practically perfect

19/03/2024: Lunch with friends. I chose the starter course, excellent and varied. Pasta with clams and finally, for dessert, Tiramisu. Welcoming and attentive service. I advise.

02/03/2024: Pesce inutilmente elaborato. Banale. Brutta esperienza. Costoso senza motivo. Ero stato anni fa, ma è cambiato. Da non tornare.

11/02/2024: Having lunch at the Osteria Contemporanea was a wonderful experience! A journey into taste that is absolutely worth trying! Thanks to chef Anna and her friendly and helpful staff. We will definitely be back!

11/02/2024: Undoubtedly a great experience! Chose the 6-course tasting menu with wine pairings recommended by Chef Anna's mother. A very good choice, so it was possible to discover a world of unconventional tastes and combinations and understand the philosophy of the location. Impeccable service, courteous and smiling, ready to satisfy every curiosity. It was important that Chef Anna came in person to the customers' tables to present her dishes and also for a short chat!! 10 and praise!

03/03/2024: I like Laura location The food is the environment everything Excellent super excellent service super excellent quality unfortunately I can't indicate the distance by public transport because I was in the car with people but I seem to have understood that it can be reached with a certain distance from public transport suburban or otherwise find someone and go by car Excellent but really excellent as an environment I like a lot

19/11/2023: Sempre al Top, come servizio, ambiente e soluzioni

30/09/2023: Great pizza, nice waiter, great ambience, fair prices. It's a shame that we were only able to eat there once because of the end of the season. Keep it up!!!

26/09/2023: Good portions, great quality at normal prices. Friendly staff and quick service. You always get a liqueur or a small sorbet with your bill.

18/02/2024: Fresh fish and cooked to perfection. Simple place but it makes up for it with the dishes. I recommend it if you are in Marano Lagunare.

14/02/2024: Excellent mixed hot and cold appetizer, as well as pasta with mussels and clams. Fresh fish . Friendly staff.