I migliori ristoranti di cucina pescenella città Campobasso della Campobasso

02/01/2024: A seafood restaurant. All the dishes are delicious and the quantity is satisfying. The pasta noodles are unique and come in many varieties. It's chewy and you can eat any of it. Although it is located in a difficult location, it is a recommended store.

26/12/2023: First-rate tasting experience! …. in Campobasso, our. dear friend, you recommend us to go to this beautiful seaside restaurant for lunch He had never been there either, but he had heard great things about it The location in the heart of the historic center is reminiscent of the deck of a ship, teak parquet laid along the deck and nautical steel balustrades to overlook, the sea is present in every detail, in the paintings and furnishings. The tables are finely set, the mise en place is sober and accurate, a nice round table awaits us for 6 people and as there are 4 of us we were really comfortable and the dishes in the center of the table were appreciated and valued more, great choice, congratulations! We ask how we always make a raw and cooked appetizer to start our Christmas greetings lunch and they bring us a beautiful dish with marinated salmon, bruschetta with marinated anchovies and octopus salad, a riot of flavors and freshness that shines through a very important sequel Right from the start you understand that the choice of wine, an excellent Trebbiano d'Abruzzo by Claudio Cipressi "Le Scoste", very cold in its seau a glace, was an excellent companion to such a delight of very fresh raw materials Then a tray of raw fish arrives at the table: oysters, prawns, tuna carpaccio with a knife, amberjack carpaccio with a knife, accompanied by a very fragrant local mandarin, freshly picked in slices with its beautiful leaves and some lemon The presentation is simple, or rather minimal but effective, when the fish is very fresh, as in this case, it speaks for itself and does not need any flourishes or elaborate presentations I have to portion out, as always, then once the dishes are done we go to taste them, squeezing a little mandarin and lemon juice, how delicious!!! The prawns are of an indescribable sweetness, the oysters melt in the mouth, then the queen of the step, the amberjack, fragrant and delicately unexpected, the sublime, intense and round tuna Our vegetarian friend is making a great effort for us, but he just can't eat the salmon and tuna, but I'm going to chop up the last two slices of tuna like a tartare, season them with mandarin, lemon, salt and pepper and a drizzle of extra virgin olive oil and you can't help but taste it so as not to miss this show, fantastic! The Chef who comes to visit us to bring us the raw fish immediately realizes that he is dealing with gourmets and brings us another tray of amberjack tartare and a bowl of live prawns which he peels for us at the table. He has already won, but he has known this for a long time, great presence and remarkable professional interpretation The still warm homemade bread just accompanies us on the journey and while we ask for the second bottle of Trebbiano, I brought us hot, a scallops au gratin, very delicate and with crunchy and non-greasy pank, a slice of stuffed squid on a bed of broccoli with olives and an aubergine with seafood parmigiana, all perfect and delicious ... which I'll let you taste as a first course, I'll bring you cacio e pepe with mussels, perfect, but when you arrive at the table we realize the particularity of the cheese, not pecorino, but seasoned caciocavallo di Frosolone, which is brought to the table for us to make. nibble, very good ... we were already in ecstasy like this, but then he tells us that he has something special, magnosas, which I can't resist, I used to fish them in Otranto on the rocks at night, what a delight My friends didn't know them, but when the paccheri with half magnosa arrived at the table it was like going back to my mother's house when she prepared them with sauce to make linguine, an amazing dish, masterfully prepared, well done, well done, well done !!!! I no longer remember when we asked for the third bottle of Trebbiano, but they went away on their own, without a shot being fired After so much delicacy we closed on a sweet note with a selection of high quality panettone and an equally noble production of agricultural rums, J.Bally, Cacique and J.M. What a lovely banquet with friends, thank you Michele, we will be back very soon! Compliments!!