I migliori ristorantinella città Borgosesia della Vercelli

31/03/2024: And the first time I come to you exceptional experience excellent quality food cooked with skill very kind and professional dining room staff I have worked in many starred and non-starred restaurants but if I worked again I would be proud to work for you thanks and best wishes

30/03/2024: A truly welcoming place, the food is very good with a menu that changes periodically, the wine list covers various regions and the quality of the wines offered has an excellent value for money. The service is very friendly and professional.

14/03/2024: Good quality Piedmontese restaurant. Online prices. Recommended and we can return.

09/03/2024: My husband and I had a really good time at lunch today. The menu is typical and good, the service of the two young ladies is fast and attentive. The environment is small and welcoming. Reasonable prices. We will be back.

13/01/2024: What can I say when you enter Betty's you feel at home, welcoming and good

27/11/2023: Very kind! The environment is very nice!

15/03/2024: La nave è arrivata in porto , cioè nel mio stomaco, con massimo gusto , e visto il momento di dieta riuscendo a far coesistere controllo calorico e gusto del palato

05/03/2024: Highly recommended both for an aperitif (excellent cold cuts and cheese platter with local products) and for lunch or dinner. Excellent raw material and good choice on the hamburger menu Wide choice of wines. Recommended spritz at Select. Place to try

16/03/2024: Too bad it will close from the 31st

28/12/2023: We went for the first time for Christmas lunch with the fixed price menu of €42, including water, wine, dessert, sparkling wine and coffee. Seen from the outside, the restaurant is a bit anonymous and does not present itself well, it is on the ground floor of a 2-storey condominium, near the central area of ​​Borgosesia and a beautiful public park on the bank of the Sesia river. The free parking is on the main road or in the alley of the restaurant, but inside the place is very nice, large, clean and with many tables well spaced from each other and beautiful comfortable imitation leather chairs. There are 6 fish starters, good, well cooked and in medium-small doses, I didn't like the only gurnard marinated in vinegar. The first course was a generous dose of good orecchiette with swordfish, aubergines and taralli crumbled on top of it, the second was a good grilled prawn and a small slice of grilled sea bass, probably not fresh, which I didn't like. The fried calamari and a few prawns were very good, not greasy and well cooked, so much so that I requested an encore (free). For dessert, pieces of soft panettone were offered, with a flute of good prosecco sparkling wine, while for lunch they served a good still white wine and a slightly sparkling one at will, with still and sparkling purified mineral water and at the end there was A good coffee was offered. I must say that overall we really liked the food, with a good quality/price ratio, the environment and the fast and kind service of the owner's wife, who manages the kitchen, of his staff made up of his father and other 3 waitresses, always smiling and helpful….a good and deserved 4☆ 👏 There were 7 of us and we all finished lunch satisfied, full but in the right way, as even some of the dishes (pasta, octopus stewed with peas and mixed fried food) were good, plentiful and of unlimited quantity. We will definitely be back and I recommend it to anyone who likes good simple fish cuisine 👍