I migliori ristoranti di cucina pizza e pastanella città Bordighera della Imperia

17/03/2024: Bellissimo locale: moderno, pulito e curato nei dettagli. Buon assortimento del menù adatto a tutto i gusti. Pesce ottimo e fresco, piatti curati nella presentazione e nel gusto, ottimo assortimento di vini e dolci assolutamente da provare! Ottimo servizio, personale preparato e molto gentile. Da tutti questi dettagli si capisce che la proprietà ha passione e dedizione per questo mestiere. Ritorneremo molto volentieri!!!

17/03/2024: Ristorante con ottimi piatti, personale professionale e cordiale, perfetto sia per coppie che per gruppi, organizza simpatiche serate a tema

30/03/2024: I ate very well, price quality I would say very ok I highly recommend it 🤟💪🥂

26/03/2024: Excellent value for money. An infinite number of pizzas

31/03/2024: Very good restaurant, the specialty is seafood risotto, which looks very generous. The pizzas are very good. The friendly and efficient service. Perfect family restaurant

11/03/2024: Typical restaurant, excellent fish, in particular the very famous seafood risotto which truly deserves the fame that characterizes it, abundant and delicious. But I'm literally crazy about Saracen mussels... Extremely attentive and courteous service (it's increasingly rare these days)... Everyone was really good! A warranty.

03/04/2024: There are no words to describe such good food, truly delicious🥰🥰

31/03/2024: Pizza filled with fleet, service not great, I do not recommend at all.

10/03/2024: Excellent pizza, cooked very well and with plenty of toppings. Always a guarantee. Family friendly environment

08/03/2024: If you want real pizza, if you want to fill yourself up with pizza, if you want to say "that's enough, I'm full", if you want your taste buds to taste something unrepeatable, you can't have any doubts: you have to eat a Vincenzino's pizza . The quantity of the toppings and the size of the pizza recommend that a few unwary people should eat one for two, but the goodness leads you to challenge yourself down to the last piece of crust. There are so many olives on the "pizza olives" that it seems as if he cut down an entire tree. If you have the courage you can also try the "Vincenzino pizza", but that's for true connoisseurs. It's normal to have leftover pizza packaged up to take home: reheated the next day it's always good. There are no half measures: either you hate it or you love it. Few loyal customers say they have also tried the focaccia, without anything else on top. Don't miss the Cake, or rather "Cake" without an article is superfluous. IMPORTANT: don't try to understand why the place has remained the same for 30 years. Do not seek a conversation with the owner. Don't order coffee: this is a pizzeria, not a bar! Don't order fruit: after all, you don't even eat jarred fruit in syrup at home. Don't rush: the longer you wait, the more you'll enjoy the pizza. But despite everything it is the best pizza you could dream of.