I migliori ristoranti di cucina pizza e pastanella città Altamura della Bari

03/04/2024: this place offers a menu full of special and tasty dishes that go far beyond pizzas, prepared in the typical Murgia tradition, but reinterpreted with a Pop twist by Michele the pizza maker. Gin in this pizzeria challenges one of the most beloved pairings at the table, pizza and beer. Unlike beer, it would indeed seem that Gin tends not to ferment especially when in combo with pizza. I savored some of the dishes on the menu while munching on his proposed gin, Aqua Luce, which I can confirm, made my stomach more prone to digestion. The secret of the more than 40 pizzas you can taste here lies in the temperature-controlled natural maturation technique that ensures a dough prepared in the traditional way, guaranteeing high digestibility without compromising taste. Reason why if you are looking for a highly digestible pizza that leaves you satisfied without weighing you down my suggestion is to try it as soon as you come to these parts. Stellar appetizer not to be missed Buffalo mozzarella wrapped in soft mortadella, breaded and gently fried in Panco along with egg and flour. All served on a bed of cream of zucchini, enriched with a chili bell pepper jam. The next course the "Palino," a pizza alla pala with sautéed vegetable cardoncelli with wild fennel, fior di latte, grana cheese coming out cooked pancetta and yellow datterino, fried Altamura bread crumbs, smelled of Murgia with a crispy aftertaste of the dough wonderfully flavored by the crumb. At plate number three, I reached my personal apotheosis of pleasure. "Fresh tuna cut into carpaccio, fried artichokes and homemade mayonnaise with Murgia herbs (marjoram thyme sage rosemary) served with strictly homemade bread made with cereal flour." The thick, full-bodied mayonnaise with its delicate taste and creaminess perfectly enveloped the tuna carpaccio, which was so fresh that it melted in your mouth and you wanted to eat it endlessly. The next course, with its bold, bold taste, transported me to the heart of Lucania. this pizza is a stroke of genius: stracciatella, the 'nduja, pezzente sausage and a crispy Crusco bell pepper breadcrumbs. It cannot be explained but tasted, especially if you have never in your life encountered the flavor of peperone Crusco or if you know it and are certain you can't live without it. Try it I recommend making a reservation, it is always full, from Tuesday start calling to secure your place at the table.

11/03/2024: Excellent super seasoned pizza at honest prices

25/01/2024: Top quality/price. The soundproofing of the room needs to be reviewed a bit. But it's detail. Definitely one of the best places in Altamura!

07/01/2024: Modest quality of dishes served With negative price-quality ratio. Not advisable

20/03/2024: I absolutely do not recommend this place. Rude staff. We wanted to have a drink but, since they were setting the table for the evening, the tables were all free and there was no one there yet, they didn't allow us to sit. I was with a disabled person on crutches. How disgusting.

04/03/2024: Al bar per un aperitivo pre pranzo,sabato alle 12,44 ci viene detto che avremmo potuto consumare solo al banco,e fin qui... nel mentre ci approprinquiamo al banco,noto lo sguardo e l'andatura del bartender molto annoiata dalla cosa,alchè mi permetto di ribadire che se fosse stato troppo tardi,avremmo evitato di "disturbare ",alchè mi viene risposto: " purché non facciate con troppa calma!!!. Vergognoso, indecente.

29/03/2024: The restaurant is a very characteristic environment and consists of several rooms. Very nice atmosphere that puts you at ease. The staff, young, absolutely trained and professional but polite and friendly but never intrusive. The menu consists of a few but excellent courses. The price is appropriate for the quality of the food offered. I also had the possibility and need to stay overnight in one of their rooms. Since it is an inn, as such you shouldn't expect who knows what. The room was welcoming, the bathroom clean and equipped with the bare minimum. So don't expect TVs and hairdryers. For the rest everything is ok. Outside, on the main entrance, the small square with a car park. I left the motorbike there without any kind of problem.

19/03/2024: La qualità è sempre altissima e la pizza buonissima però purtroppo è arrivata fredda

07/04/2024: Delicious pizza and impeccable service

06/04/2024: At that time. Let's start from the assumption that the location is not bad... but.... it is not possible to reach it by car, much less park nearby, you have to travel about 400/500 meters of the ancient village... cured meats ok.. cheeses ok, shame about the onion jam and honey which were in very small quantities! The not exactly free pizza, €22, is nothing special, on the contrary... the first one at €23/24 wasn't bad, but the flavor of the butter stood out too much and that of the truffle less so, lacking a note of freshness, which I highly recommend to the chef to revisit. For the rest reception ok.

29/03/2024: Excellent food and welcome, the owner Mr. Nicola is very professional

29/03/2024: Great place. Excellent quality restaurant. Typical Altamura pizzeria

17/02/2024: If you are looking for a pizza that is different from the usual pizzas, Beppe will be able to advise

15/01/2024: Historic pizzeria in Altamura, always a guarantee of delicious pizza made with quality local products!!!

20/03/2024: Delivering a pizza like this to the customer's home for more than one day on a weekday shows inattention to the customer. The flavor didn't wow me on the unburned side or where there was no ash. Maybe the fumes covered the flavor.

08/03/2024: Very nice, good food, I made friends with the owners since I come every time Friendly pedestrian I recommend it to you

04/03/2024: GREETINGS. WE WENT LAST EVENING WITH FRIENDS FOR THE FIRST TIME. THERE WERE FOUR. EVERYTHING EXCELLENT. VERY GOOD PIZZA, VERY POLITE AND KIND STAFF. EXCELLENT WELCOME. AS SOON AS WE RETURN TO ALTAMURA, WE WILL DEFINITELY RETURN TO FIOR DI PIZZA. THANK YOU ALL

04/03/2024: I always come back with pleasure, delicious pizza (I've tried all the doughs) and smiling staff, they always try to please the customer! I recommend to everyone!

10/03/2024: I celebrated my birthday there were 31 of us, Alessandro the owner was very attentive and nice, nice place, nice structure, and the food was very good 👍

03/03/2024: "The Mercadante restaurant in Altamura is a true paradise for lovers of good food. We had the privilege of enjoying an unforgettable dinner, characterized by exceptional dishes. The tartare and beef carpaccio were prepared with fresh ingredients and presented with great care. The roasted octopus was tender and full of flavour, while the roasted cuttlefish with spiced potatoes was a true culinary masterpiece. Every bite was an explosion of refined and balanced flavours. The service was impeccable and the atmosphere welcoming. I highly recommend the Mercadante restaurant in anyone looking for an extraordinary gastronomic experience in Altamura." A big hello to the lady who was at the checkout, very kind and prepared, obviously a hello also to the very good, helpful and professional waitress, sorry but I don't remember their name, but they will certainly remember me. See you soon.