I migliori ristoranti di cucina vegetariana in Ravenna

25/02/2024: I'm not one to waste time doing reviews but I couldn't ignore this The crisis is fine though 1 coffee 8 miniatures 1 mini bottle of water €19.70 seems excessive to me They don't see me anymore!!!!!!;

24/02/2024: I didn't like anything. Too expensive for tiny desserts.

31/01/2024: Ordinato cono 3 gusti da 3 euro pagato 4 euro...boh....! Pezzetti di ghiaccio in mezzo al gelato. Ricordi di un gelato che fu'....ora chiamarlo gelato ci vuole parecchia fantasia !!! Non do' voto uno solo perché mettono impegno stando aperti anche fuori stagione. Sarà poi così difficile fare un gelato "decente" ....Il gelato buono in zona oramai e' un remoto ricordo.

06/01/2024: Allego le foto di una coppetta da 2,5€ da 1 gusto! Credo si commentino da sole. Saranno 30g di gelato. Siamo alla follia!!

03/09/2023: Wedding reception. Very nice beach establishment, quality buffet-dinner and excellent organisation. Congratulations to the Staff 👏

23/08/2023: What to say!!? A certainty, positive, well-kept, beautiful environment...!! Sofia Fede and their staff are always kind and welcoming, after a couple of years we took a week's holiday here with them we continued to come at least two or three times in the summer given our commitments. The "COCINA" is highly recommended. Relax, beautiful music, aperitif, a dish on the beach under the gazebo, fresh wine, sweet coffee and now a dip...see you next time. PS hot, clean water.

21/02/2024: BAR WITH WONDERFUL TABLE SERVICE, BEAUTIFUL FURNISHINGS AND BEAUTIFUL ROOM, COURTEOUS STAFF; I RECOMMEND IT.

03/02/2024: Delicious. We arrived outside of normal dining hours but the owner insisted we come in and eat. He fixed us traditional tagliatelle with ragu. It was so good.

17/08/2023: Personale simpatico e gelato buonissimo!!!

13/08/2023: Gelato molto buono con gusti ricercati. Prezzo non economico ma rapportato alla qualità

06/04/2024: Fresh fish, good food. Highly recommended

06/04/2024: Stinky stale fish and disgusting rice. I threw up after eating it and will never go back.

18/03/2024: Even though today it presents itself as a pizzeria, this restaurant continues to offer excellent fish-based dishes. The mussels au gratin are truly excellent, still prepared today with the traditional recipe which requires a lot of preparation work but offers a super taste. Also very good are the spaghetti with clams seasoned with "poverazze", small, very tasty and tender clams, much better than the "real" rubbery ones that are served up in many restaurants. Finally, a mention of the excellent mixed fried fish: only fish (no vegetables) fried as God commands. These are the dishes that I like the most, but the risotto and cuttlefish with peas also deserve a taste and are very satisfying. Congratulations to the family who manages it with passion!

21/02/2024: Found "by chance" on a weekday. We have been here several times for lunch out of season. Excellent surprise the first time, we couldn't not return. Simple but everything exceptional!

15/01/2024: Antipasto di salmone in olio cottura niente di particolare, spaghetti tartare assolutamente insapori con bisque di crostacei non pervenuta , mazzancolle e tartare senza sapore. Il pesce non è il piatto forte

12/01/2024: Radici è un ristorante dove tornerei molto volentieri! Mi piace l'ambiente, semplice ma curato, gentilezza, passione e professionalità del servizio. E il cibo, che bontà! Abbiamo assaggiato sia portate di pesce che di carne e siamo rimasti ogni volta sorpresi dalla qualità della materia prima e dall'originalità della preparazione, mai snaturante i sapori veri. Cosa consiglierei? Difficile scegliere, di sicuro ribollita, frittura di pesce e semifreddo alle arachidi sono super! Il conto è adeguato al livello dei piatti e del contesto. Grazie!

06/04/2024: Always a guarantee despite having already been several times it is always a pleasure when I have the opportunity to organize a stop here, more than excellent food, the platters all with cured meats which are an excellence of Romagna, all the homemade pastas from applause, and the service from staff is always fast and kind, I highly recommend

05/04/2024: very nice place well furnished excellent atmosphere, starter of quality cured meats accompanied by excellent bread but on the piadina poorly heated.....cheese palette to be reviewed.....average first courses (recommended tagliatelle and spaghetti called with a name .....which I don't remember about the second course, very fatty and tough ribeye and the skewer for two, I'm sorry but it was a little burnt, overcooked, the au gratin side dish was good, limited desserts.... the service was good..... my opinion it is average I can't give more......I understand the Easter period with a lot of turnout!!!!!! I will return in a better period to give a better opinion

30/03/2024: Evening with friends: -Shoveled buffalo. - Radicchio and pancetta with added balsamic vinegar is promoted!! 😉😉 -Many compliments also for the daisy! WE ARE AT THE TOP!

27/03/2024: The best pizza ever! Top notch ingredients and lots of choice. Highly recommended for all pizza lovers!

27/03/2024: Great food, friendly and very helpful staff. Average price

25/03/2024: It is the bathroom in which we have the seasonal worker. In my opinion it is one of the best equipped structures in Fralido di Dante and Lido Adriano.

05/03/2024: An accidental discovery. A nice place with tasty food and a Polish accent, thanks to the restaurateur. The menu is also in Polish.

07/02/2024: Very good food, tempting prices, fast and friendly service. 5/5.

04/03/2024: The piadina is always excellent, super..

10/02/2024: Friendly and competent staff, good products

09/03/2024: Nice place, very friendly and knowledgeable staff. Excellent service

04/03/2024: Terrible service, really out of date, unprepared people.

03/03/2024: The pizza and fried foods are good and let's not talk about the all Neapolitan desserts. Definitely coming back as soon as possible

28/02/2024: Pizza napoletana, ma anche la forma è importante. I'impasto è abbastanza buono anche se un po' gommoso, ma non si può servire una pizza che sembra fatta da un principiante. La forma è tutto tranne tonda ed il cornicione troppo sbocciato e bruciato. Da rivedere.