Family restaurant, very nice, helpful and welcoming, Mrs Luisa who serves the tables always tells the TRUTH 😂 I personally highly recommend it, the meat is first choice, the first courses artfully cooked..... I recommend
Stefania Fagotti
.
31 Marzo 2024
10,0
Family and homely restaurant. The ladies are a pleasant and efficient committee. Excellent quality food and family cuisine. Not cheap but honest price for the excellent quality. So fair value for money. To return. 😋
Enrico Chiappini
.
10 Marzo 2024
10,0
Dopo una bella escursione ci è venuta una gran fame .
Il ristorante al centro del paese con tavoli all’aperto con una bellissima vista .
Abbiamo preso un antipasto della casa: affettati misti, formaggi ,verdure grigliate, olive ,buono ed abbondante.
I primi fatti da loro ottimi: fettuccine ai funghi porcini e ravioli con burrata e tartufo.
Personale simpatico.
Prezzi nella norma
Lunaale
.
25 Febbraio 2024
8,0
Must try...and try again...excellent
simone Ughi
.
07 Gennaio 2024
8,0
Delightful place. They worked hard to find a table for 2 for New Year's Eve dinner. Really great food. Definitely coming back soon
Luca Giallatini
.
01 Gennaio 2024
10,0
Very pleasant experience. Very kind owners, excellent food! I highly recommend!
Barbara Ghilardi
.
31 Dicembre 2023
10,0
Characteristic place in Rocca di Papa, for those who love meat and homemade pasta you can't miss a visit to Leo and Laura!! In the summer then eating outside and having such a view makes everything truly unique...
Alessio Massacci
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24 Dicembre 2023
10,0
Sei a Roma, entra e vivi l’atmosfera di essere in una grande famiglia mentre mangi una gricia, una cacio e pepe o una carbonara con i porcini che non dimenticherai facilmente.
Ambiente semplice, familiare, caldo
Emiliano_Lorenzi
.
04 Dicembre 2023
10,0
What to say?! Cantinone is home. Discovered by chance in the alleys of the town, the small, warm and welcoming environment, with the owner and his collaborators who put customers at ease with kindness and friendliness. As for the menu: delicious platter with thin, warm porchetta, homemade panbrioche and sheep's cheese with honey... The first courses then... handmade pasta still make me salivate. mouth. Grilled meat?! I can still smell and taste it... highly recommended. See you next time to try the pizza.
Sonia Falace
.
04 Dicembre 2023
10,0
Today I ate gnocchi with polenta flour, the sauce recipe was not revealed to me but I invite everyone to try them...fabulous.
Emanuele P.
.
19 Novembre 2023
10,0
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