Gioja Ristorante In Altamura

Excellent service, excellent cuisine, culinary experience to be repeated! I advise!

Absolutely an explosion of flavors resulting from a mix of ingredients that communicate in an exemplary way with each other. Papillary experience of great excellence. Chef Jacopo is masterful. He won us over with his professionalism, experience, modesty but, above all, with the profound passion he puts into his creations. Good boy! I highly recommend this restaurant. It's divine!

Tornato dopo un po di tempo, ho trovato tutto immutato ed anche migliorato, ogni portata è una scoperta ed una delizia per il palato, cominciando dagli antipasti. passando per un risotto stupendo e finendo con un dolce (lingotto al cioccolato) molto molto buono, degna conclusione. Ottima l'atmosfera, gentile il personale e giusto il conto. Ci torno di sicuro.

Chef Jacopo, who I have known since 2016, never ceases to surprise me with his exquisite dishes, both meat and fish based!!! Recommended for those who want to try a 5-a-side culinary experience 🌟!!!

Locale elegante ed accogliente, con pochi posti. Ottimi piatti sia di terra che di pesce freschissimo. Da provare come antipasto il "Red passion" di gambero rosso. Buonissimi i cavetelli, zafferano, cozze e panko. Come dolce da provare è la crêpe suzette. Buona carta dei vini. Servizio veloce e gentilezza estrema.

Excellent experience, I was able to taste both the sushi they offered as an appetizer, and also an excellent plate of paccheri with lobster. The dessert is also excellent. Good availability also for gluten free.

We celebrated our son's graduation... everything was exceptional. A dutiful applause goes to chef Jacopo and his staff for their quality and kindness

Every dish we tasted was truly an emotion!! From the appetizers to the dessert everything was sublime. The tasting of three appetizers was excellent, the spaghetti carbonara 2.0 was exceptional. The dessert then Giojamisu was exquisite. Very kind staff, excellent cleanliness of the location.