I migliori ristoranti di cucina altre cucine d'europa in Friuli venezia giulia

31/03/2024: He failed to meet expectations. Nice, refined place. Good menu, refined dishes, good raw materials. Too bad for the less than attentive service which took away the value of the experience

17/03/2024: Dopo aver cenato in centinaia di ristoranti devo trovare ancora un che sia all’altezza del Pedrocchino. Grande Francesco

05/04/2024: The sandwiches are excellent, top quality ingredients that fully satisfy both in size and goodness. Huge choice of beers, they don't have a list, but there is a blackboard where the beers they have on tap are written, of artisanal variety and from the area. Attentive service, and very competent staff both in service and in advising you what to drink. I would happily stay here again. A little expensive, but justified for what you eat and drink. (You pay for quality)

19/03/2024: Exceptional sandwiches, exceptional beers, exceptional host, everything is exceptional here 🙌

07/04/2024: Very hospitable, well prepared dishes, exquisite, fair price

22/03/2024: Superior quality restaurant...refined food cooked with refinement and served with attention to wine pairings...excellent service

06/04/2024: Sorry, they should really check who works there, because there is a woman who continually claims to work there, then asks for money....

01/04/2024: Excellent restaurant in the center of Trieste. I ate well.

02/04/2024: I had dinner this evening and I really appreciated the quality of this dish! It was exquisite! I was able to spend a quiet evening, with foods close to my diet (they also have rye bread). And the staff is very friendly!

17/03/2024: We had a wonderful evening as a family with 2 children! Very nice location! Great atmosphere. The reception was very friendly! As is usual in Italy, children are definitely welcome guests! The boss himself always has a little fun for the children when serving! So the evening won't be boring for the children either! The food was excellent! Very unusual dishes prepared with love and served perfectly. There is also an explanation for each course! The wine recommendation from the boss was excellent! The price was absolutely right for the service and quality offered! Be sure to reserve a table in advance!

06/04/2024: Authentic cuisine, effective and direct service, truly excellent quality food at an honest price. We will be back

05/04/2024: Excellent environment, excellent staff but slow service and strangely overcooked and not very tasty fish pasta, I hope it was a coincidence

28/03/2024: The food is 5 stars for the quality, grilled meat is very good and cooked with skill, the service is 2 stars because Francisco is nice otherwise I would have given one star. You can't wait more than an hour between starter and main course and the innkeeper's answer certainly can't be to come on a Thursday if you don't want to wait. Personally, despite the quality of the food and wines, I will not go back again, also because for what we spent the service should have been impeccable. Francisco was a pleasure, but once is enough

18/03/2024: What a wonderful place. Everything we had was delicious, but the Bistecca alla Fiorentina was definitely the highlight. The service was excellent and everyone was very kind to our seven-year-old son. Highly recommended!

25/03/2024: Excellent cuisine and a very wide selection of wines also available

03/03/2024: Very pleasant looking restaurant. Young staff, refined dishes. The attempt to provide attentive service and a refined menu (but not sophisticated, therefore suitable for everyone) is appreciable, even if this effort leads to highlighting some shortcomings. However to be rewarded; correct quality/price ratio. To follow.

03/04/2024: Small Serbian food place. in general a lot of meat, cheese, along with salads. Interesting.

08/02/2024: Leskovac grill in the middle of Trieste, next to our big Orthodox church, close to the sea, delicious food, domestic beer, standard service!

07/04/2024: But what choice of beer do you have? Wow

30/03/2024: I had a beer, so I can't rate the food. Detailed explanation from the highly trained waitress. Selection of craft beers. Everything nice. It's a shame that I didn't like beer (probably it's me who isn't capable of appreciating it, but anyone in the market must be aware that we're not all connoisseurs in this world, on the contrary). Cost of beer from €0.4,...8. €20 per litre It seems excessive to me

30/12/2023: perfect food, the host cooks and serves, incredibly cheap

29/11/2023: 3 years ago I said: Excellent, and incredible value for money. Now it's run by Smail and everything is even better, great, kind and unexpected. Simple and satisfying.

06/04/2024: Friendly welcome.Very good starter with tuna tartare. Main course risotto with asparagus and scampi. The snails are also tasty.

06/03/2024: Great food, very friendly and professional service, reasonable prices. A new highlight in Tarvisio!

01/04/2024: Excellent pizza in a nice and informal location. Very courteous and kind staff.

27/03/2024: Warmly welcomed by friendly staff in a rustic atmosphere. The stylish wood-fired oven in the entrance immediately catches the eye. The fact that the restaurant is fully booked on a Wednesday lunchtime speaks for itself. The friendly service and the top pizza with fluffy dough, together with the above-mentioned ambience, only allow for a 5 star rating. 2x tuna pizza 2x Cola 1x mousse eau chocolate with cake = 32 euros More than fair. Definitely highly recommended for us. 👍🏻

11/03/2024: Accoglienza super, ambiente interno eccellente (ho pranzato all'interno), cibo squisito, equilibrato non eccessivo nei sapori, ma soprattutto ho trovato pesce, carne e vegetariano. Vini buoni, la scelta un poco ridotta, ma di qualità. Inoltre il caminetto acceso con una giornata uggiosa fuori è stato il massimo che potevo aspettarmi. Lo consiglio anche perchè ho fatto una ottima impressione con i miei conoscenti. Ci ritorno volentieri, appena ne ho l'occasione.

09/03/2024: We were guests of the restaurant for dinner last night. The external appearance of the structure denotes recent construction and impeccable organization. At the entrance, we were warmly greeted by a member of staff, who collected our coats and escorted us to the table of our choice. The interior of the restaurant stands out for its modernity and impeccable cleanliness. However, we were surprised to see the lack of table linen and the exclusive use of paper napkins, an aspect which caused a slight disappointment. We chose to opt for two tasting menus, one meat-based and the other vegetarian. The presentation and attention to detail of the dishes impressed us favorably, as suggested by the menu itself, encouraging us to savor them with all the senses. The amuse-bouche and pre-dessert tasting were a further sign of attention to the overall culinary experience. The service was impeccable: timely, precise and discreet, with particular mention of the professionalism demonstrated by the waitress. During the payment phase, the waitress called upon the chef, who showed up in the room for the first time. It was interesting to note that he questioned us about the origins of our discovery of the place, although he neglected to inquire about our overall satisfaction with the dining experience. This detail, together with the lack of a personal greeting from the owner and the presentation of the first course, which we would have appreciated, left a slight gap in the overall experience. Considering the ambitious quality standard that the venue wishes to achieve, we hope for an improvement in terms of service and presentation by the owner, in order to adapt these aspects to the asking price and customer expectations.