I migliori ristoranti di cucina altre cucine d'europa in Toscana

04/04/2024: Fantasy themed pub. Some of the decoration combinations are a bit pulpy, but overall it's a very welcoming pub. Excellent burgers

01/04/2024: Fantastic evening for St.Patrick's day. Excellent beer, a more than welcoming place and very well decorated with a fantasy theme

01/04/2024: The food and service were very good. Also the view of Florence is very impressive.

25/03/2024: Very slow and food was average. Rarely write reviews but this place is overrated. View is fabulous...not worth the price or service.

28/02/2024: Top restaurant! Excellent food and presentation. I really recommend going

25/02/2024: We were pleasantly surprised by this restaurant in Marina di Massa. The place is really nice and particular and also has an outdoor space. Zero noise, fast service, impeccable fish dinner accompanied by an excellent Franciacorta. If I had to find a flaw I would say the possibility of parking. We left the car along the road because, being the end of February, there is no summer chaos. We will definitely be back.

03/04/2024: Dinner with Easter tasting menu, nice and nice location, excellent food, attentive service even though water was spilled on my cell phone and bag which were placed on the pouf next to it, fortunately it was only water and in a small quantity. Apart from this I recommend this place, to return.

05/03/2024: Excellent place, amazing chef Andrea

30/01/2024: Cucina molto curata in particolare per le carni, servizio puntuale e attento locale accogliente In estate piacevole spazio esterno di fronte allo storico teatro Alfieri

24/01/2024: ...I found myself in Castelnuovo Garfagnana almost by chance twice in a month and I had dinner both times in this lovely restaurant. Well-studied menu, very good quality food, excellent cellar, nice and friendly owner, clean and quiet environment. Right quality/price ratio. If I end up in those parts again... I will definitely go back. I highly recommend.

07/04/2024: For me, who knows Spanish cuisine well, I found the dishes far from real Spanish tapas. Average quality tending towards poor, albondigas that have little of the original recipe, patatas Bravas with mixed alioli sauce and lukewarm potatoes, perhaps frozen and from the day before (!) For me we're just not there... For what you spend, the quality of the raw materials and the expertise in preparing the dish should certainly be better

20/03/2024: Very nice little place, you can't book, but the waiters write down the name and number of people, then call you verbally to sit at the table. The menu and tapas take you right on a culinary journey to Spain while still staying in Prato. I found the various dishes I tasted good. The waiters were kind and helpful. I will definitely come back.

06/04/2024: Unparalleled food quality, the owner is attentive to everything. Prices more than normal considering the quality of the products!

01/04/2024: The place was recommended to us by the hotel and I must say that it was an excellent choice. We had two mixed grills of meat with a side of potatoes, a divided creme brulee, half a liter of house wine and 2 Tuscan bitters. Everything was very good, the meat was of excellent quality and the creme brulee was also really good. The only flaw was that they made us sit in an almost external room and let's say that the temperature was a little chilly but nothing special

04/04/2024: We had a wonderful meal in a refined setting.

31/03/2024: Wonderful, an elegant and classy place, the whiskey collection is memorable, the staff extremely courteous and helpful as well as very efficient, for me it is now a fixed stop

23/10/2023: El restaurante se encuentra en varios salones del hotel y en un porche adjunto. El servicio es muy bueno, conocen la carta y la elaboración de los platos, y nos aconsejaron estupendamente. Tomamos de aperitivo una croqueta de jabalí, de entrante un plazo de vieiras a la plancha, de principales, pasta con pato y ternera y pasta a la trufa, y postre de chocolate con avellanas y frutos del bosque. Acompañamos con el mismo vino que nos encontramos como detalle en la habitación, Rosso del Guardia. Nos gustó especialmente la pasta de pato y ternera y el postre. Precio: 197€, acorde al servicio, calidad de los productos y entorno que ofrece.

27/09/2023: Very nice view seating on the terrace. Food was high quality as well.

29/03/2024: We were looking for a good pizzeria so they advised us to come to this place, it was a real revelation, the pizza was amazing, the dough was delicious with quality toppings and interesting combinations! They pampered us with a welcome prosecco and a taste of chickpea and pumpkin cream soup. The staff very kind and helpful. The environment is small but welcoming. We will definitely be back to taste the interesting proposals for the first and second courses!

24/03/2024: Small but nice location, efficient and empathetic staff, thanks also to the welcome prosecco and the appetizer offered (correctly incorporated into the cover charge). Advised.

06/04/2024: We had dinner 2 tasting menus one of 7 courses and one of 10 courses. The wines were excellent. The food is less. Out of 17 dishes, 4 were delicious and the rest caused one to wonder, for example, how a quarter of a grilled strawberry over a number of insufficiently seasoned leaves is called a dish. The same with mashed lettuce on lettuce leaves or bland green tomato sorbet. I found myself enjoying the accompanying bread more than the dishes Totally disproportionate price-quality ratio..

16/02/2024: It's not a dinner, it's a journey, accompanied by excellent service all washed down with fabulous wines... Recommended to try, you won't regret it!

22/02/2024: Always a guarantee, superlative cocktails!!

18/01/2024: A BEAUTIFUL venue, located in the strategic area of ​​Montecatini Terme, a stone's throw (real) from the historic Excelsior Cinema. They don't have the China Martini and the Rhubarb, to be made "hot with lemon zest", BUT this is normal in a place that keeps up with modern times. 😁 The STAFF is, however, at a HIGH level in terms of availability and attention to the Customer.

25/03/2024: Haven’t stayed there, just used daily entrance. Nice pools and spa facilities. The staff were too friendly and helpful. Massage was amazing. Lunch was not an amazing experience, because they were under staff. It takes time for them to clean the tables, get the orders, etc. Moving to buffet style or having more staff in lunch area would be helpful.

20/03/2024: I was here with my partner to celebrate my birthday. The spa is very nice and spacious without being overly crowded. The prices are high, but quite commensurate with the services offered, even if they could do better. Having arrived late and having taken the €95 package, they gave us an "aperitif". Well, if that's the aperitif, they'd better not offer it and they'll make a better impression. Not drinking, I asked for a juice and they told me it wasn't included in the price and I had to pay for it separately. A squeeze gentlemen!!!! Not to mention the food, two appetizers defrosted and served very badly with valerian leaves that had withered for hours and hours to decorate. In short, the aperitif to be avoided like the plague. For the rest beautiful spa. Ah, the floor is very slippery. You risk breaking your back with every step. Let's say that marble does not go well with water and slippers.

18/02/2024: Esperienza unica. Si percepisce la buona qualità dei piatti, nota particolare la bistecca fiorentina. Servizio attento e professionale. Consigliatissimo.

11/02/2024: Ho avuto il piacere di mangiare al ristorante Brandolino durante il mio primo viaggio a Firenze. Mai scelta fu più giusta, partendo dall’ospitalità del personale che ti coccola come se fossi a casa. Una selezione di vini incredibile con le migliori eccellenze del territorio toscano e non. Come primo piatto ho preso i fusilloni con il ragù di carne, un sapore incredibile, consistenza della carne perfetta e un impiattamento da opera d’arte. Proseguendo con l’immancabile fiorentina, tagliata davanti al tavolo; un taglio di carne ottimo, una cottura perfetta e un gusto difficile da dimenticare, la carne si scioglieva in bocca. Dolci della casa molto golosi e una selezione di amari ampia per ogni gusto. Una particolare nota di merito alla disponibilità del whiskey High West. Altra nota di merito, il locale e l’atmosfera che c’era all’interno, con una musica classica di sottofondo che contribuiva a coccolare anche l’umore. Personale molto competente, disponibile e sempre pronto a consigliare molto accuratamente i clienti in base ai piatti scelti. Ci tornerò sicuramente.