I migliori ristoranti in Benevento

03/04/2024: Suddenly finding yourself in a different place than usual to spend an impromptu Easter lunch and have delicious food from a person who has plenty of experience (at an unparalleled quality-price ratio) is truly magnificent. Every dish was delicious.. all freshly cooked and above all recommended by the Chef.... as if we were at home 😍. Mouth-watering cured meats. And a welcome with a small non-alcoholic drink. 👍 Highly recommended P.s We were 11 people, all of whom were satisfied 💯💯

10/03/2024: We ate truly exceptional tripe and beans...fettuccine with porcini mushrooms to lick your lips...

04/04/2024: ...we're talking about a historic place, in the province of Benevento, by Angelo D Amico. His cuisine has a history, an innovative technique, his professionalism is clear and his roots are in the territory. An expert communicator of the excellence of the area, he is friendly, smiling and welcoming. Scary... delicious . Her egg was "true poetry" with a second in charge for about 60 people "the guinea fowl worthy of applause" she was speechless... As soon as possible... we will make a stop... to understand the pairing of her wines... ps I was invited... as a guest I don't know the price of the proposed menu. .very compliments right away ☆☆☆☆☆

28/03/2024: Absolute perfection. Experience to have.

10/02/2024: Super wonderful location. Super welcoming and very exhaustive staff in the room. Dishes with attention to the smallest details. This is not a criticism but an appreciation from the customer. The dishes must be a little more in quantity than their portion, because I have a good appetite. .

11/01/2024: Beautiful accommodation facility For private or public events Excellent restaurant

05/04/2024: Family run inn. All local dishes. Handmade pasta and snails 10 and praise!

02/04/2024: Fantastic inn with an old-fashioned atmosphere. Excellent value for money. Delicious and authentic food. Highly recommended!

18/03/2024: Excellent pizza despite not being traditional Neapolitan (I recommend the Burbero), friendly and pleasant staff, good prices too. We'll be back to try the first courses which unfortunately are subject to availability on the day.

05/01/2024: Excellent products and qualified staff

02/05/2024: Anyone who thinks that in a Michelin-starred restaurant one leaves hungry should go to Kresios to change their mind. We went here for dinner as the end of our trip to Campania, the evening before our return to Liguria. There couldn't have been a better ending to this holiday than this. Congratulations to all the staff, from the guys in the dining room for their preparation and friendliness, to the sommelier Alfredo who completed the dishes with the wine pairings and to the guys in the kitchen who prepared us dishes, one better than the other. Definitely worth the detour.

08/04/2024: Beautiful and above all very fun experience. We did the Mr Brown route which is divided into dishes to eat with your hands and others with cutlery. The plating of the nest was amazing and the idea of ​​the pasta was brilliant but it arrived raw, but we forgive them because mistakes can happen to anyone, the important thing is knowing how to recover. We especially liked the final part dedicated to pastry making, very tasty and interactive. It's really worth the trip. I am editing my review following a response from I don't know who since it isn't even signed. I doubt it's the chef because the evening I came he wasn't present (at this point I also hope so because he didn't even come out at the end of the service). The pasta was raw, not al dente. There's a big difference. This way of responding to a positive review is not in keeping with the level recognized by the restaurant. It shouldn't give me thought advice or suggest what to focus on. Accept criticism otherwise don't read the reviews.

01/04/2024: What can I say, this place pleasantly surprised us, both for the warm welcome and for the great professionalism of all the staff, starting from the Reception. We spent the Easter and Easter Monday weekend in this beautiful village surrounded by greenery. Pure relaxation. But the strong point of this place is definitely the cuisine. Excellent dishes to say the least. Extraordinary refinement and quality. We tasted typical local cheeses and cured meats of the highest quality. We also took advantage of their spa located on the terrace with a panoramic view. Beautiful experience. I highly recommend it to anyone who wants to spend a few relaxing days

27/03/2024: Nice party. We ate well. Non-obvious dishes. Compliments to the chef. High quality of food. Excellent welcome. To be recommended.

09/03/2024: Sweets, very good, cheap breakfasts

01/03/2024: Delicious soft and non-crystallized ice cream. Highly recommended

06/03/2024: Truly exceptional place, very characteristic and welcoming structure, especially the internal part. Very kind and helpful staff, a truly excellent welcome. Really delicious food, from starters to dessert. We tasted almost all the first courses: all exceptional (praise for the wild boar ragù, never tasted so good). The second courses are also very good, from meat to smoked provola, as are the side dishes and desserts. Excellent prices: around €30/32 first course, second side dish and dessert. I have to say we had a great time. We will definitely be back.

03/02/2024: ... Among the curves of the old state road that leads from Pietrelcina to Pesco Sannita (for those who are motorcyclists like me, a non-negligible detail), there is the "tasty" Trattoria da Michele. The location is very pretty and the stone walls complete the already friendly welcome of the owner, Michele. The culinary experience unfolds through simple dishes, prepared with skill and with excellent raw materials. In particular, we appreciated the fettuccine, sausage and porcini mushrooms, but even more so the truffle tonnarelli, whose aroma takes you back for a moment to the typical Umbrian villages. The second courses are no less, both the grilled lamb, but the house specialty is truly remarkable: the sliced ​​beef, cooked in different ways. We concluded lunch with homemade desserts, all "washed down" by an excellent local red wine. Ah, I forgot: bruschetta as an "aperitif" is truly appetizing. We will definitely return to Michele and recommend it to everyone!!!

05/04/2024: All perfect. It's worth the exit

24/03/2024: Kind staff and good cartwheel seafood pizza, excellent prices, a valid alternative to the contemporary pizza that is now popular everywhere.

03/04/2024: An Easter Monday with the family in this beautiful place near Padre Pio's birthplace on a very crowded day. What can I say, they defended themselves well and everything was perfect, well done

01/04/2024: We had a great time, it was a very confusing day. I was sorry that the customers didn't respect those who work. The staff is attentive and the food is very good. Very good.

05/04/2024: The first time we were passing through, the second time we returned... Pizza, omelettes and excellent beers, but even more we were fascinated by the courtesy and professionalism of all the staff... The icing on the cake are the off-menu pizzas and the special pizzas for our girls ❤️ Thank you

30/03/2024: I placed a takeout order. After 10 minutes I ask to add a pizza to the order and they tell me it's not possible.

27/03/2024: Excellent experience, highly recommended. We took their appetizer, which is made up of various courses, well prepared in the right quantity and absolutely original and with local products. Familiar staff, well trained and helpful. Next time try their first courses and their grilled meat, which they serve on lava stone!

17/03/2024: I was at this restaurant for lunch on Saturday 3/16. I confirm all the positive reviews 100%, both for the location and for the dishes. The structure is very suggestive because it seems like you are in a noble residence from another era surrounded by agricultural tools and furnishings of the time. The food was great. We enjoyed the appetizer with multiple and tasty courses, accompanied by exceptional bread. I can't comment on the very inviting first courses because we didn't take them, moving directly to the mixture of grilled meat plus a side of baked potatoes. In my opinion, the potatoes were excellent and the meat cooked well and very tasty. Finally, we ordered some ice cream and a S. Giuseppe zeppola, which, unlike the one I usually eat, was garnished both externally and internally with abundant cream flavored with Strega liqueur. After all, we are in the province of Benevento! The prices are perfectly in line with what you eat. We will definitely be back.

10/03/2024: Excellent in everything...a real discovery

18/02/2024: Raw material of certainly good quality but elaborated with little balance... and in an obvious way... pretentious place but not up to the pretext.... Terrible value for money…/a piece of advice…..be don't appear!!!