I migliori ristoranti di cucina cucina toscana in Lombardia

05/04/2024: Excellent attentive and attentive service. Excellent traditional dishes in a refined and pleasant environment. Sometimes too loud.

02/04/2024: Cozy atmosphere and more than good service. We had lunch on Easter Monday and waited a while. I would say normal given the holiday. Very kind staff. Exquisite dishes. For me, the off-menu lamb-based dish is excellent, I think prepared for these Easter days. The crispy, non-greasy cutlet is also excellent.

06/04/2024: A beautiful establishment, careful dishes and good meats 👌 Pleasant and welcoming servers (Alessandro speaks French, that's a plus). We ordered a first bottle of wine from the region to accompany our dishes, which was pleasant. We ordered a second one... it was corked... The waitress offered to put it in a carafe but didn't change it... we accepted out of respect, without forcing, French charm... we didn't manage to drink it 🥲 no response from the service on this breach. The digestives were not offered... only small dry cakes... certainly Italian but we didn't eat them 😬 too bad, almost perfect.

25/03/2024: Completely inefficient, naive and improvised service. Food quality not bad, but doesn't meet expectations in the slightest

25/04/2024: Excellent starter and first courses, the cut only acceptable. Next time I'll try a more refined cut.

23/04/2024: Excellent tavern in Pavia, excellent food, I recommend appetizer of cured meats and cheeses and super Florentine 🔝 excellent prices, very pleasant environment and very kind owner, super recommended!!

03/04/2024: Florentine dish of the day!!!! It sold like hot cakes, but I ate the fish!!!!!!! Very good!!!!! Davide "the OWNER" his mother is yours. Exceptional staff!!! A hug from Andrea and Antonella!!!

25/03/2024: - Excellent cuisine - Welcoming staff - Family atmosphere - Fair price

06/04/2024: Very rude waitress and he served us very badly, not recommend at all!!!

06/04/2024: The trio of tartare is excellent

09/05/2024: Menu degustação delicioso, vale a pena. Comida muito saborosa, compatível com indicação Michelin. Localização que não é das melhores. Mas dentro é impecável.

08/05/2024: One of the best dinners I had in Milan. The steak is flavourful and the pasta was creamy. Nice service and staff.

31/03/2024: Good food, Good People and the restraunt cherishes the fact that it is around 150 years old, just the space was a bit crammed.

27/03/2024: Trattoria style, excellent crostini with marinated lard, chickpea farinata and slice of pizza in a pan. Not the usual pizza, but good, soft, deep with a crunchy base! Worth trying, modest prices.

07/04/2024: Friendliness, excellent meat and fantastic desserts. Everyone is very nice 😊

07/04/2024: As welcoming as home, with quick service and a friendly owner who makes you feel part of the family. The meat is exquisite and each dish reflects passion and quality. A warm and delicious experience that I highly recommend!

28/03/2024: Accurate service and a refined environment. I love their first courses, traditional yet always to be rediscovered, tasty and genuine. Edit: I add that I also tried an excellent house tiramisu and a particular buttafuoco that went very well with the pappardelle.

28/03/2024: Excellent place, now traditional, for meat lovers.

30/03/2024: A lunch break with a colleague. Welcoming environment, friendly staff ready to satisfy customer requests. Mainly Tuscan cuisine where you can find both meat and fish. Good value for money. Advised!

29/03/2024: Characteristic place, well kept, excellent service and food.

04/04/2024: The environment is very nice. Classic Italian restaurant. The food is extraordinarily delicious. If you happen to be in Duomo, be sure to eat here.

27/03/2024: Super professionalism, dishes offered at the top!

06/04/2024: All very good, the only thing a little expensive. But I recommend it 100%

01/04/2024: Friday 8 March 2024 While I rest from the morning's efforts, I make a reservation at the last trattoria where I would like to eat: The old guard, in via della Commenda 21. From where we are it takes less than 8 minutes on foot, but with my leg I leave in time and arrive beyond the booking anyway... wow! We're inside. The entrance is narrow and opens immediately onto a small room, but we are made to sit in a much larger room, with a high ceiling, it gives me a very rationalist style, it seems to be in an old film from the 1930s, tables and chairs in wood, pastel colours, at the end the door to the bathrooms and next to it a food window that opens directly into the kitchen. The waiter, for his part, has fallen into the character of the past, with a dark apron down to his ankles. And we are in a restaurant. We order gas water and half a liter of loose house white wine, a Tuscan wine, followed by osso buco with risotto and my lady elephant's ears with potatoes. While we wait they give us an entrée: a fried ball of risotto, on vegetable cream and a sheet of spicy bread... you put the sheet in your mouth and after the second chew the spicy note arrives... nice entrée, there's no doubt about it. 'that's what I can say. The bread for the slipper is the usual loaf they give here, but there were three slices of a different one, black with dried fruit. After a while, His Majesty the òs büüs arrives, as they say here, and the Queen the cutelèta or elephant's uregia... carter-sized portions! The cutlet is more than huge, cooked perfectly and very tender, the potato sheets are fried and in their skins. My wife struggles quite a bit to get to the end and has to give up just over half, the remainder was packaged and returned with us to Modena, to be consumed a few days later. The osso bucco with the risotto... rice as usual perfect and plentiful, the meat amazing, you could smell all the aromas used for cooking. Imposing quantity with a bone about five centimeters high and a wire stuck inside, to be able to extract the marrow without difficulty. The stew was cut effortlessly with a fork, the thickness of the slice must have been at least four centimetres. I must confess that I got to the bottom with a lot of effort, I would never have believed that fat could almost knock me down, but this one sold the meat dearly, before giving in and succumbing between my jaws. My wife, the greedy one, manages to clean her mouth with the dessert, millefeuille cream and berries, which according to her is excellent. We're leaving, the bill is as important as the dishes were: €102.

25/03/2024: Evening with friends. Everything perfect, truly exquisite dishes, impeccable service! We will be back for sure!

10/03/2024: Location and style to my liking, young staff quite knowledgeable and kind. The meat is definitely of excellent quality and cooked perfectly. Good quality starters and first courses that need to be improved to match the meat. I will definitely return to you to eat well and congratulate you again. Totally in line with what I ate. A round of applause to all the staff.

14/11/2023: Ma ha chiesto il ristorante???chiedo perché non risulta da nessuna parte se non sui siti dove si lasciano recensioni come questo

29/09/2023: Si trova nel paesino di Cergnago, in posizione periferica ( il ristorante è ben segnalato). Si posteggia lungo la via oppure un centinaio di metri prima, in una piazzetta. Come antipasto vengono proposti anche taglieri o un "mix" ( consigliato così assaggerete un po' di tutto...strepitosa la trippa....). I primi piatti proposti sono pici e pappardelle, con diversi sughi abbinati, ma la regina del menù è sicuramente la costata... Potrete scegliere peso e tipo ed abbinarla anche a filetto e controfiletto. Diverse le proposte per i dolci ( anche se noi, esagerando abbiamo terminato, sostituendo ai dolci, una porzione di lampredotto!!!). Buona anche la proposta dei vini. Il servizio è gestito con cortesia e simpatia ed i prezzi sono corretti. Il locale non è molto grande, quindi consiglio sempre di prenotare.