I migliori ristoranti in Emilia-romagna

25/02/2024: Lovely experience with attentive staff. From the moment we enter Casa Maria until we left everything was just perfect.

20/02/2024: We are long- time Massimo fans and had high expectations for the meal. It was nine courses that nourished our inner child, our creativity and our passion for food. A triumph of Italian cuisine at a stunning location in the Modenese countryside. There were incredible flavours and combinations we have never seen or heard of before, executed to perfection. The most famous (and most awaited) dishes - Five Ages of Parmiggiano, The Crunchy Part of a Lasagne, Oops! I dropped the Lemon Tart - lived up to all the expectations and hype. I will never be able to eat beef / veal again after the spin-painted veal - the most divine meat I have ever tasted and such a beautiful dish, honestly breathtaking. The chefs executed Massimo’s vision to such a high standard, all staff were incredibly friendly and willing to go above and beyond. Our server was attentive, never let a water glass empty, and offered us to take a photo with the chefs at the end of the meal which was a very nice touch. The Sommelier giving introductions to each dish was funny, engaging and informative. Kudos for giving every intro in 2 languages - no mean feat, and he made it look effortless. As a non-drinker, I have been to meals before where wine is pushed at each course. At the start, I stated I didn’t drink, glasses were removed and it wasn’t offered again. Very respectful, and exactly how other restaurants should run. Finally, the communal tables added a warm community vibe to the evening, meeting others from different walks of life and sharing the experience of incredible food was an experience we will never forget. Thank you, thank you, thank you to the staff for such a wonderful experience. We will be back.

29/03/2024: Magnificent place, excellent location, fantastic and helpful staff, excellent food, I will definitely return

09/12/2023: Fantastic experience with the owner Virna. Unique, nice, helpful, kind!! Very good food. Super recommended!!

05/04/2024: Top restaurant for dinners and lunches with friends or as a couple, excellent cuisine with special and friendly management

31/03/2024: Optimal. Super recommended. Good quality/price ratio. Large free parking next to the premises.

06/04/2024: What caught my attention was the size of the bread, as I passed through Cavour Street, I saw several people eating these snacks, I immediately wanted to try them. The attendant, who is Italian, is super attentive and friendly, and makes customers feel at ease, as she also speaks impeccable English. In the kitchen, very good organization and communication with the waitress, leaving the service very fast and with quality. In short, it's worth stopping for a meal.

27/03/2024: Service was extraordinary and the food was excellent. Great location for taking a break from Pilotta

29/03/2024: We were there for lunch with two small kids. The chef was helping us with the menu since he spoke English. The food was very yummy and they were very kind and warm.

03/03/2024: There is no parking nearby. Place located in the centre. I recommend booking. Tasty dishes, revisited, not abundant. Yes, he prefers quality over quantity. Courteous service. Still old fashioned place. Medium-high prices.

06/04/2024: 60 minutes of waiting to eat a piadina and a watercress. Good and cheap food, but exasperating wait. Recommended for takeaway, avoid consumption on site. The few tables are the last to be served. We may have had an unlucky evening.

04/04/2024: Top quality ingredients and professionalism. I hope to be able to return 👌

11/05/2024: Saturday lunch with friends, everything was excellent!!

04/05/2024: As usual fantastic, great Sicilian wines

11/05/2024: It really feels like being inside a ship but a deluxe one! Excellent food, excellent service, well-stocked cellar! Personally I prefer Trento DOC and here it is truly exceptional! We will definitely be back

05/05/2024: Really nice place and well set near the center of Ravenna. We had lunch, the very knowledgeable waiter explained all the dishes to us! Great prices we will be back!

06/04/2024: Excellent experience eating without cutlery

31/03/2024: Cozy and intimate place. Traditional and good food. Very good coffee served deliciously. Recommended for an unusual evening. Traditionally you eat using only your hands, but upon request they kindly provide cutlery

04/05/2024: Very welcoming restaurant, good food and great service

01/05/2024: Very good value for money. Attentive service. We recommend! Ottimo rapporto quality prezzo. Servizio attento. Noi raccomandiamo!

10/05/2024: Lunch at the TOP. Service with attention to the smallest details. Very fresh Peace cooked with skill with a fair quality/price ratio. Well assorted cellar with various Italian and foreign labels with an honest mark-up. COMPLIMENTS !!!

07/04/2024: Everything truly delicious! Excellent starters and main courses, as well as the dessert and the wine. Attentive and friendly service. Not a cheap bill, but proportionate to the quality of the products. Compliments!

09/05/2024: I am travelling extensively and I had had the best meal for the last two years!

02/05/2024: They are gorgeous! Everyone! They could go anywhere and we will always follow there! A true winning team! They make you feel good! They pamper you until the end! You eat and drink wonderfully!

07/04/2024: Very friendly and professional staff and great products!

07/04/2024: Typical Piacenza cuisine enhanced by the accurate descriptions and courtesy of Giovanni.

28/02/2024: Everything was really delicious, professional service, warm and welcoming environment

28/02/2024: Fantastic! Everything excellent, quality/price 10/10, I will definitely return

12/05/2024: Starters, first courses, second courses and desserts: excellent, as was the welcome and service. The wine selection is also excellent.

08/05/2024: I went today for a family lunch in this Italian excellence. Morel lasagna (house specialty) and fillet with balsamic vinegar (produced on site) truly exceptional! Even the side dishes with a note of merit to the roasted potatoes... an environment where you can breathe history and every detail is perfect, cared for and refined. There is a big one however (at least today) desserts definitely not at the level of the place, service (also excellent) and the rest of the courses. I come from a family of pastry chefs with over 50 years of experience so I am certainly influenced by this but today the dessert trolley consisted of a bavarois based on pavesini, a chocolate pudding, crème caramel, trifle... rice cake (it looked like a rice flan soaked in egg and sugar and perhaps sambuca) and a sort of sacher (simple sponge cake glazed with chocolate without anything else... vegetable cream aside)... everything is perfect right down to the desserts, definitely not at the level of everything the rest…