I migliori ristorantinella città Ravenna della Ravenna

06/10/2023: Piadina super.... Gentilezza e fantasia in in posto semplice e incantato..... Per un attimo ho pensato che tutta la gita in bicicletta ne è valsa la pena... Per mangiare la piadina Da Laura.... Poi ho rivisto le foto del giro.... E ho pensato che sono due le cose per cui vale la pena di pedalare.... La piadina e la valle incantata di Comacchio.....

14/07/2023: La piadina più buona che abbia mai mangiato! La titolare é adorabile, cibo ottimo e posto bellissimo e particolare. Prezzi molto buoni.

03/04/2024: It was my Birthday and I was Turning 33! After a Huge Easter Sunday Gathering the Weekend Prior with Lots of Curry I thought it would be a Good Idea to Celebrate with a Different Cuisine for a Change. Since Grandad loves to Enjoy a Good Italian whilst he is down from Yorkshire I decided I Would Combine the Two and Have a Delicious Italian Birthday Treat, Anyhow I do enjoy my Italian Favourites too. I Arrived at the Restaurant First and as it was Raining I stepped inside to Take my Seat and Instantly took in the Cosy Surroundings with some Pre Photography before the Calvary arrived! Soon After Grandad, Mum and Dad arrived. Unfortunately Sarah was "Nursing" Granny at her Flat after her Cataract Appointment so they were unable to join us. Grandad and Dad then Proceeded to Look at the Menu even though they have been to eat here many times prior (They Cater for Mum's Gluten free), but it was my First Time here even though I'm local. The Atmosphere was Cosy, with Dimmable Warm Lighting that was Reduced throughout the Evening to Create a Cosy Intimate Feel. The Playlist was A Mix of 70s and 80s Disco and Pop with some 90s Whitney Surrounded by the Bee Gees and The Tramps Disco Intherno which appealed greatly to my Eclectic Taste in Music 🙂. We were Practically the Only Diners in the Restaurant apart from Two Blokes who sat outside in the Cold so they could Smoke. For My Starter I Settled on Breaded Goats Cheese - Thick slice of goat's cheese, deep fried in Panko breadcrumbs. Drizzled with honey & served with a sweet tomato relish Once I Enjoyed my Starter Grandad partaked in Conversation on "Today's News" and then it was time to Settle on to our Mains. Me and Grandad Had: Vitello Saltimbocca alla Romana - Veal topside with Parma ham cooked in a pan with demi-glace butter and sage. Served with green beans & mashed potatoes Mum had Using Gluten free Breadcrumbs she had bought with her: Vitello Milanese - Veal topside, pan -fried in flour, egg & panko breadcrumbs. Served with Spaghetti in our homemade tomato & Bolognese sauce. Dad had: 9oz Ribeye Steak & Chips - 28 days matured, cooked how you like and topped with garlic butter. Served with French fries and 1/2 grilled tomato To Drink I had 7 Up Zero, Dad a Diet Coke, Grandad a House Wine and Mum a Rosé, all washed down with Water. Once We had had Finished our Delicious Main Course some of us Ordered Dessert with Dad having a Lemon Sorbet. Along with the Desserts Came the Climax! 🤣🤣....... My Birthday 🎂 Cake Accompanied by 3 Fiery Sparklers, Modern Happy Birthday Tune on the Sound System, along with Very Enthusiastic Singing from the Head Female Restauranteur and her Team accompanied by Clapping! It was such a Fun, Relaxed Cheery Atmosphere!! 🙂🙂. The Cake was a Simple Gluten free (for Mum) Waitrose Sponge and I was served Chocolate and Vanilla Ice Cream to go with the cake, (even though I had selected a Dessert to have from the Menu Online prior to the Evening! - I will just have to come back for it. What a Fun Chilled Lively Atmosphere was Had throughout the Evening! - The Female Head Restauranteur was Singing to Whitney's, I Want to Dance with Somebody, Whopping and All Cheerful and Happy 😊. Actually the Restaurant has Live Singers and Tribute Acts on Certain Thursdays and Fridays throughout each Month with the highlight being an Elvis Tribute Act coming up soon! So the Fun Chilled Family Relaxed Atmosphere is Part of the Ethos of Restaurant which is Nice. Very Homely 🙂. ....... And So What an Evening!! 🤣. An Enjoyable "Low Key" Affair. I Must Go Back for More especially as I'm Local. PS: Grandad Celebrated his 90th Birthday here as part of his Celebrations and he was Treated to Birthday Singing too. 🎂 - 🇮🇹 🍴 --- Normally Bring Your Own Birthday Cake is Not Allowed but they made an Exception as the Cake was already handed in without the Head Restauranteur realising ---

24/03/2024: Great night will be going again

30/03/2024: Excellent piadina kiosk..cresses, rolls, nutellino, and other delights..flavor and taste. Recommended

22/03/2024: Fabulous piadina and rolls...excellent lunch break with the possibility of eating on site or in the evening as a dinner open until late

16/03/2024: Exceptional! Try the extra flavors of the month: orange fondant, cream and amaretti, tiramisu and cremino... fabulous like all the others!

05/12/2023: The ice cream of my adolescence, always delicious 😋 and coming across the half price promotion for the imminent winter closure was pure luck! See you in February 2024...

02/04/2024: We booked and they gave us a time of 12.30. After ordering, we received the starters more than two hours later. It would perhaps have been justified if we had not booked. But if I book and give me an appointment, in my opinion you should guarantee a faster service. I filled up with piadina (which they bring to stave off hunger) and prosecco, but when the food arrived I didn't enjoy it. We left at 3.51pm. Therefore I do not recommend on days when large influxes are expected. Maybe it's good for romantic midweek dinners.

09/03/2024: Food and service always at the top!! Fantastic location.

10/03/2024: The staff is super friendly. The piadina is really delicious and so are the cured meats and cheeses. Highly recommended for the quality and the staff. Very good!! We will definitely come back to visit you 😊

15/01/2024: Debora and Patrizia are an institution like their dishes. I recommend you go and try them all, from the chips with rosemary to the dessert filled with dark chocolate. Enjoy your meal

04/03/2024: Wonderful service...and ice cream ♥️

04/03/2024: Excellent ice cream... special cakes!

18/01/2024: High level pub in Marina di Ravenna, excellent sandwiches, excellent beers and very kind and friendly staff, highly recommended.

30/10/2023: Very good pizza, really recommended also for the price given that in Marina it costs more everywhere... the atmosphere is nice, the staff is courteous and the service is fast, the hamburger is really worth it, the meat is good and has nothing to do with burgers of the well-known American brand. Very popular with young people, sometimes the music is loud... and doesn't let you talk calmly 😅 The only flaw is the mosquitoes, so insistent and everywhere😄😄 Another flaw is the parking 😌 being on the seafront on Fridays, Saturdays and Sundays you have to pay if you can find it... better on weekdays!

02/04/2024: new management The restaurant is more than renovated, in its environments and in its gastronomic offer, from traditional first courses to multiple courses of meat cooked on wood embers, from cold cuts to homemade piadina, a point of reference for uncompromising meat lovers.

02/04/2024: We went to this place as a family having learned that it had been completely renovated, a great start! Really amazing first courses, the bruschetta is also good! The atmosphere is really welcoming and the price is really fair, we will definitely be back!

01/04/2024: Handsome. Worth trying for a cheerful evening

31/03/2024: Nice and very unique place. Excellent customer service and food.

13/01/2024: Let me start by saying that it is among the best pizzerias in the area. The pizza is cooked well and the dough is good, none of the pizzas were either thin and raw in the center or burnt. Furthermore, the leavening feels long, very easy to digest. High quality, refined raw material. The possibility of managing everything online with the app is interesting but the UX should definitely be implemented in some way. The problems lie in the long waiting times you have for a pizza even in the middle of the week. We waited 1 hour. Another negative value is the location. Environment not suitable for eating inside the structure, pizzerias practically almost entirely dedicated to takeaway. In any case, a pizzeria, especially if dedicated to food, should be evaluated mainly for the food, and I would have even given 5 stars despite the waiting time if only there were some decent vegan options. Not a vegan friendly place. I'm willing to give 5 stars if they make changes in the future.

13/10/2023: Quick pizza halved with my wife on the tables in the gazebo. What can I say, very kind and good pizza, thin but not dry, not at all chewy. I'll be back for sure!!!

06/03/2024: Excellent quality homemade pasta, welcoming environment and super helpful owner Maurizio. I'll be back!

30/01/2024: When I'm in Ravenna with friends, Il Matterello is a regular stop! Simply fantastic, fresh pasta, more than spot on combinations. Very generous portions, every time we struggle to finish the Flemish ones (also because we take 3 portions...a little exaggerated perhaps), but it's really worth it. The owner is really nice and approachable! Every time I also make a nice take away of fresh pasta to take to relatives. Urcion with bacon, porcini mushrooms and fossa & Cappelletti alla sancho are my favourites!

04/04/2024: Appetizers and first courses are preferable, the pasta is homemade and the fish sauce is tasty and rich. The grilled fish is average, good skewers but the rest nothing exceptional. The restaurant overlooks the port, I recommend the outside terrace to best enjoy a peaceful atmosphere overlooking the sea, more precisely, overlooking the port. Average prices, friendly staff.

03/04/2024: Excellent experience. The best pasta with lupins I've eaten in my life. I highly recommend it

02/01/2024: Takeaway pizzeria with seating, friendly atmosphere, sometimes a little slow

21/11/2023: per me la pizza buona e' solo questa

17/03/2024: La piadina più romagnola della Romagna. Buonissima, farcita con ingredienti di qualità e quantità. Il tutto “condito” dal sorriso della Lory e dalla cortesia di quella persona per bene che è suo figlio Mattia. P.s.: c’è una pulizia che non ho mai visto in nessun chiosco.