I migliori ristoranti di cucina italiananella città San colombano certenoli della Genova

17/03/2024: Known for its exceptional ravioli, I had an excellent starter and an excellent second course, but the ravioli this time were good, but not exceptional, I have to return, perhaps the consistency is missing. The long and winding road doesn't help, but it's still worth it.

20/01/2024: Remarkable experience. Two people. Starter: boiled chestnuts, honey and bacon. Self-produced honey, local chestnuts and fresh pancetta coppata. First courses: Ravioli with touch Let me start by saying that the first time I try a restaurant in the hinterland I always ask for ravioli, so I can compare the quality. These are among the best, small, irregular, tasty, excellent touch, notable quantity (two portions each and we have some left over). Second courses: stuffed chicken. Traditional dish that is rarely offered around. I wanted to try it even though it's normally a dish I don't like very much. This one largely passed the test. Even though we asked to limit the portions a bit, we just couldn't finish it. The owner very kindly, without us even asking, prepared bags with leftovers for us. Desserts: Tiramisu Another dish that I always request the first time. This too is natural, well made, pleasant and not heavy. Wine: bulk white The wine deserves a separate note. I usually ask for a bottle, because the loose white in the restaurant turns acidic before the evening. But here they brought us a bottle of an amber and fruity wine that is worth more than many bottled Vermentinos. They are supplied in Veneto. At the end of the meal we asked for a kilo of their delicious honey, which they put on the invoice under "side dishes". Do you understand? They could have sold it under the table, but instead they pay taxes! Final bill 67 EUROS FOR TWO, of which 10 euros for honey. The environment is welcoming, a few tables with locals. The secret is to go there on weekdays. What else can I add? It was an AUTHENTIC experience, much better than certain gourmant restaurants that pass themselves off as "traditional" and are instead carefully planned operations, which for a lunch like this cost you 60 euros each. Congratulations to the managers, we will be back as soon as possible!

02/03/2024: We went today with my Lady, I had high expectations, and I was a little disappointed. I'm a ravioli lover, so I ordered a portion, they arrived with a green cholere and a meat sauce, all stuck to each other and breaking at the simple touch. Face: 6.5 I thought better

19/02/2024: A little inconvenient to reach but it's worth trying the excellent Ligurian cuisine. Average prices. Advised

24/03/2024: Excellent food, especially the pansoti are delicious

23/03/2024: Excellent food and equally priced, while for the company it is spectacular!

13/02/2024: When there is the hand of a chef of caliber the level rises.... And I'm not talking about altitude... Here you just have to sit and let yourself be pampered by the house menu always in tune with the seasons...

27/12/2023: In my opinion it is one of the best places to eat... creativity, excellent food... courtesy... friendliness... excellent value for money... the top

21/12/2023: In the quiet Cichero valley, crossed by the beautiful Cicana stream, in the Mezzavalle area, there is a small, welcoming and very clean trattoria, run by two ladies, who serve typical Ligurian cuisine; the ravioli, tagliolini and pansoti, made by them, are truly delicious and the meat, very good, is local; the quality of the food is excellent, the portions are generous and the prices are low. Happy Holidays 2023!!!

08/12/2023: In questa trattoria si possono trovare salumi molto buoni ma...I RAVIOLI sono straordinari!!! Buonissimi anche i tagliolini, asado e tagliata! Tagliere di formaggi stupendo. Prezzo fisso 25€ a testa, più che onesto. Bravi bravi 👏👏👏 PS: provate la torta di mele 😋

05/01/2024: Cena ottima, non potevo chiedere di meglio. Sia io che i miei amici siamo rimasti totalmente soddisfatti e sorpresi da ogni singola portata. Piatti della tradizione, ma curati nel dettaglio e nella presentazione. Ci ritornerò sicuramente e da oggi diventa di certo uno dei miei posti preferiti. Complimenti davvero!

23/12/2023: Locale piccolo e accogliente, personale gentile e premuroso. La cucina è squisita. Testaieu al pesto e farinata rivisitata (chips di farinata). Ravioli au tuccu delicati e sfiziosi, un assaggio di ravioli di gallina, primo piatto intrigante con un retrogusto di brodo di carne ricordo prezioso della mia adorata Emilia Romagna. Il coniglio fritto con una maionese all'aglio rigorosamente "home made" è la ciliegina sulla torta di una cena dai sapori unici e genuini. I dolci sono tutti incantevoli, in particolare la torta di mele con gelato. Vino di produzione propria, il rosso delicato al palato nonostante i suoi 13 gradi. 45 euro la spesa totale, indubbiamente alzata da un generoso consumo del vino. Straconsigliato