I migliori ristoranti di cucina italiananella città San bartolomeo al mare della Imperia

06/04/2024: Beautiful location.. excellent service.... remarkable chef... anchovy and lemon risotto 🍋... amazing.... but also all the dishes eaten... all very good

06/04/2024: We had a fabulous meal at Locanda del Cavaliere. The food was beautifully prepared from local ingredients by Chef Marco and well served by our sweet waiter. From the hot homemade bread, a local red wine, the tartare with house made black garlic sauce, and lamb raised two km away, to the house dessert, we enjoyed every bite. Our meal was a lovely finish to two days at Torre Del Nera.

16/03/2024: Everything we chose is truly delicious! Well done.

08/03/2024: Capitati per caso, uscendo dall’autostrada, abbiamo trovato un posto accogliente con un menù davvero sorprendente Abbiamo mangiato un fritto delizioso Antipasto e dolce davvero degni di nota Complimenti!!!

05/04/2024: Seaside venue, with internal room and large sheltered outdoor space. Very good pizza, with dough worthy of applause! Dishes from the kitchen are also possible, the fried anchovies are excellent. Very good service, kindness, courtesy, cleanliness and good food, all two meters from the sea.

31/03/2024: I've been going there for a long time with my family and it's fantastic, friendly staff and great food! I recommend the salmon tartare

03/04/2024: I discovered the place by chance, walking past it. It's a nice old-fashioned trattoria, small and with a waiter, and I think also the owner, who is really very kind. I had a mixed starter and a first course. With water I spent 25.50, which is, for the area, a pretty good amount. The appetizer was divided into two dishes, cold (with various carpaccio, vol au vent with shrimp and pink sauce, fish salad with cuttlefish, octopus and surimi) and hot (two stuffed mussels, fried crab claws and 3 other very tasty pancakes oily that I didn't understand what fish they contained). I would have expected something different. I would have definitely avoided the surimi and crab claw. As a first course I took the penne allo scoglio which was better, slightly overcooked. Overall an acceptable meal and very friendly treatment, but I don't think I'll be back.

27/02/2024: Informal place, where home cooking reigns supreme. Nice owner, in short, everything perfect. Thanks and see you next time.

26/03/2024: The farinata with spring onion "the best" is excellent!!! And then Fiona and all the staff are nice and very kind.