I migliori ristoranti di cucina italiana in Umbria

26/03/2024: The location is very beautiful, the quality of the soups offered is excellent, which varies periodically. Good desserts and choice of wines. The manager was very friendly and professional. Highly recommended!!!

10/03/2024: Fantastic soups and veloutés, we have tasted all kinds. Very kind staff, very nice and well-kept place. Even my little dog thanks you for your hospitality. Excellent value for money. We will definitely be back!

03/04/2024: Location worth a visit. Alternative and innovative proposals, sufficient quantities. Good quality of products. Selection of ham and bruschetta to be reviewed to optimize the quality/price ratio. The lamb stew is very good. Desserts offered with great art, small portions. Excellent wine list.

25/03/2024: Excellent restaurant, however it is not convenient to park and beware of very elderly people because they have to walk from the car park to the restaurant and then the dining rooms are on different floors and there are many internal stairs.

18/03/2024: Consigliatomi da un amico pranziamo in questo locale molto caratteristico molto pulito veniamo ricevuti dal cameriere sean molto gentile ci mette subito nostro agio ci consiglia il tagliere con prodotti locali salumi dal sapore di altri tempi x la gioia del palato vino ottimo prendiamo il dolce non di loro creazione ma abbastanza buono conto onesto cosa dire andateci senza pensarci grazie x averci fatto sentire di casa

16/01/2024: I went to this very nice restaurant in the center of Gubbio on a Sunday for lunch; very informal and characteristic environment, friendly staff and good food. We took two platters with cured meats, cheeses and croutons (mostly cured meats), very good, with a note of merit for the truly exceptional truffle honey, then we took a melted caciotta with truffle (very good), a portion of truffle umbricelli ( really good and plentiful) and a tartare with truffle and pumpkin cream, this good but nothing exceptional which is why I give it 4 stars, the pumpkin cream was served too cold and the meat itself a little tasteless. Overall though it's definitely a place I would recommend! Average prices.

03/04/2024: It was awarded the best ice cream in the world (pistachio) a few years ago and I think it was a well-deserved award. In addition to the pistachio one, I tried the salted caramel one and both are delicious. Exceptional customer service

29/10/2023: Worthy of the world title they won, not to mention the kindness and courtesy of the staff on duty

31/03/2024: Located a few steps from the escalators that connect the Porta Mojano car park to the town center, the restaurant serves very good local dishes. Even though the place was full, the service was fast. Compliments!

28/03/2024: We had lunch on Saturday and Sunday. Small but characteristic place, very kind staff and plentiful and good food. A special applause to the owner Stefano who made us feel at ease and made us find on Sunday what I had asked for on Saturday and was not there 10 and praise

02/04/2024: I came here after failing to make a reservation at a nearby Michelin restaurant, and the meal was very delicious and the service was good, so I was satisfied. The aperitif bread was delicious (it was so delicious that I ate it all and they gave it to me again), and the quail eggs that were served before the starter I ordered were pretty and delicious. The lobster I ordered as a starter (this one was smaller than a baby lobster, and there was only one) and the shrimp dish were delicious, with just the right amount of elasticity and softness. I was traveling from Sicily and the steak here was the best. There was even a lot of it. The salmon dish is soft, not dry, and the potatoes are delicious. The cod dish was a bit salty for our taste. Most of the time, I don't order dessert because I'm full and it's too sweet, but I ordered it because I was curious about the delicious food. The ice cream and custard were good, and the chocolate cake was delicious and not too sweet.

17/03/2024: Pleasantly impressed. Friendly.. nice place and excellent food...

01/04/2024: We ate here on Easter Monday and although the place was fully booked, the service was excellent. Quality food and special dishes although containing local and traditional products. Excellent wine list.

01/04/2024: Excellent restaurant in a period residence excellent cuisine super trained and professional staff, fast service A gem.....the cave with seats carved into the stone The cave is located in the part of the restaurant called the cellar

07/04/2024: We stayed in the "Chiusa di Pannone" apartment, very large, very comfortable for 5 people (2 rooms, one of which is triple, with separate bathrooms and hydromassage tub). Equipped with all comforts, furnished in an elegant and rustic way at the same time. Equipped kitchenette. Fantastic stay!

17/03/2024: Arrived in the heart of Umbria for dinner and welcomed with kindness. After the excellent buffet we would have already been set like this, two first courses and two second courses with house wine, then desserts and coffee. Truly enchanting location. We appreciated the very friendly service.

25/02/2024: Everything is Super , best place in Umbria 👏👏

10/01/2024: We had a great time! Great food

07/02/2024: Tried it in the summer. We conclude our food and wine journey in the wonderful Umbria with a pearl and with what turned out to be the best restaurant of these 2 weeks. The Cellar is a truly beautiful place, it seems to be carved into the rock, but you can also dine, as we did, in the beautiful outdoor garden. As the name suggests, the underground cellars, in addition to being truly beautiful places worthy of a visit, are also the protagonists of what is a very respectable wine list, with proposals that range across our wine offering. We had dinner with a Sagrantino from a rather new producer in the rich Umbrian panorama, Tenuta Bellafonte and their Collenottolo 2010 was truly fantastic! The dinner began with their kindly offered entrée based on tomato soup with various small pizzas (with Cannara onions and coppa), which was very welcome. Our choice went for an egg on potato cream, foie gras and black summer truffle. The dish was delicious: an exceptional balance of aromas and flavors. We then shared another appetizer because their offer of cold cuts was really too tempting and so we opted for a trio of excellent cold cuts, consisting of: patanegra joselito cut with a knife, sublime! wild pork ham aged for 6 years and speck from Val d'Ultimo Enrich Poder (from Trentino). The dish was accompanied by oven-baked goat's ricotta with truffles. Also in this case the unanimous comment was totally positive. Finally, I had an exquisite Chianina tartare with truffle, while my partner chose an excellent dish of truffle tagliolini with duck ragout. The dinner ended with some creme brulè for me and a tiramisu for her. Both dishes convinced us. The service was impeccable, helpful and professional. The chef stopped by our table several times to explain the dishes and give us advice, all in a very discreet way. In short, the place is highly recommended and the detour to the beautiful village of Cerreto di Spoleto is an absolute must.

02/01/2024: Luigi and Christine know how to lead you with simplicity and a pinch of refinement to discover the typical materials of the area. A place to recharge and indulge in good food. Advised!

26/03/2024: Convenient price, plentiful food too

08/03/2024: Everything is super good and genuine, the portions are generous and the service is excellent.

16/03/2024: You can't help but order something with truffles! The Boccajolo starter is excellent as is the ravioli with buffalo mozzarella and truffle. The final tiramisu was really creamy, excellent. The small room is really cute.

12/03/2024: Great food and service. Friendly and helpful staff. Congratulations, we'll be back.

30/03/2024: Very kind and helpful staff, as well as a nice spritz!

29/03/2024: Luogo e personale da 10 Paccheri fave pachino guanciale croccante e pecorino da 100 Vino montefalco rosso sublime Caffè con ricotta piacevole scoperta

17/02/2024: It says open, you arrive and there's nothing left

08/12/2023: Excellent quality ice creams...

01/04/2024: Agriturismo rustico con un tocco di modernità . Piatti buonissimi in una location dove si respira pace e tranquillità . Da consigliare sicuramente

01/04/2024: Era un po' che avevo voglia di qualcosa che mi ricordasse i sapori di quando ero bambina. . . Piatti tipici, autentici, legati alle origini ma che avessero in sé anche una nota di contemporaneità. . . Una sfumatura attuale che li rendesse non anacronistici: ecco questo è quello che ho trovato oggi a pranzo. Da un magnifico entrè con uovo e maionese al limone... coratella di agnello ed agnello fritto. Una frittura devo dire magistrale! Leggera e senza una sbavatura! Magnifico tutto. Non ci sono altre parole! Bravi!